As a busy my of 8, this Slow Cooker Whole Chicken Recipe makes my life so much easier. You will be shocked how easily you can make this crockpot recipe so that you won’t need to buy the rotisserie chicken at the grocery store.
With just a steps, you can make it at home in just a few minutes of prep time. You may also love Crock Pot Chicken Breast Recipe and Crock Pot Shredded Chicken.
Why We Love This Recipe
We love making this whole chicken in the slow cooker for many reason. The chicken can be seasoned with many different spices for delicious flavors. We like to make it to meal prep our meals for the week and I have even made it Thanksgiving.
Save money and make a whole chicken at home that taste better than the store bought kind.
Ingredients
Whole Chicken
Onions
Olive Oil
Paprika
Italian Seasoning
Garlic Powder
Salt and Black Pepper
Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.
Variations Ideas
There are so many different ways to serve up this crockpot whole chicken. Sometimes I will put the chicken on top of other veggies such as potatoes, celery and carrots. The juices from the chicken make them extra delicious, too.
I also like to change up my seasoning from time to time. If you like garlic, you can make a 40 clove garlic chicken in your crockpot. Simply stuff your chicken with 3 heads, or approximately 40 cloves of garlic, smear the skin with butter and salt and pepper and cook as directed below.
We have even add in fresh herbs such as thyme and rosemary for delicious flavor. Squeeze fresh lemon and use onion powder for amazing flavor.
How to Cook a Whole Chicken in a Crockpot
Step 1 – Cut the onions into large slices and place the sliced onions at the bottom of the crockpot. This keeps your chicken above the juices and gives you that rotisserie flavor.
Step 2 – Place the chicken breast side up, on top of the onions inside the crockpot. Use a basting brush to rub the olive oil all over the skin of the chicken.
Step 3 – Stir together all the seasonings. Sprinkle this mixture onto the chicken and use the basting brush to evenly spread the seasoning mixture onto the chicken.
Step 4 – Cover and cook on low 4-6 hours, or cook on high for 2-3 hours. Make sure chicken has reached an internal temperature of 165 degrees F. Remove chicken from crockpot and serve.
Step 5 – If you want to have crispy skin like you get with roasted chicken, place the chicken in a baking dish or cookie sheet and broil for 4-5 minutes. Just keep an eye on it so it doesn’t burn.
Recipe Tips
Seasoning Chicken – Place the seasoning over the entire chicken for the best flavor.Cooking Time – Cooking time will vary based on the size of the chicken. Make sure to use a meat thermometer to ensure chicken is full cooked before removing from the slow cooker.
Serving Suggestions
We love to pair this with our Pressure cooker Mashed Potatoes Recipe with homemade White Gravy and Broccoli in the Microwave for a complete and easy dinner idea!
We also like this easy Crock Pot Ham Recipe. So simple! You can also learn how to roast a turkey.
Ways to use leftover Crockpot Rotisserie Chicken
Toss it in this recipe for a quick and easy chicken noodle soup
The chicken in this crockpot whole chicken recipe falls off the bone! It is so tender and every bite is filled with flavor and is so juicy! I can’t believe I’ve been buying these from the grocery store when they’re so easy to make at home!
Frequently Asked Questions
Can I Freeze?
How to Reheat
More Whole Chicken Recipes
How to Make Rotisserie Chicken Recipe
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The easiest Slow Cooker Whole Chicken! Crock pot Rotisserie chicken is easier than you think and this crock pot whole chicken literally falls off the bone.
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Cuisine American
Course Main Course
Calories 249
▢ 1 whole chicken (4-6 lbs)
Peel and slice the onions into large thick slices. Place them at the bottom of a crock pot.
Place the chicken in the crock pot (breast side up). Use a basting brush to rub the olive oil all over the skin of the chicken.
Mix all the seasonings together in a small bowl.
Sprinkle the seasoning mixture over the chicken and use the basting brush to coat the chicken with the seasonings.
Cover and cook on low 4-6 hours, or cook on high for 2-3 hours.
Make sure chicken has reached an internal temperature of 165 degrees F. Remove chicken from crock pot carefully.
If you want to have crispy skin like you get with roasted chicken, place the chicken in a baking dish or cookie sheet and broil for 4-5 minutes. Just keep an eye on it so it doesn’t burn!
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Calories 249 kcal Carbohydrates 3 g Protein 18 g Fat 18 g Saturated Fat 5 g Trans Fat 1 g Cholesterol 71 mg Sodium 359 mg Potassium 231 mg Fiber 1 g Sugar 1 g Vitamin A 201 IU Vitamin C 4 mg Calcium 22 mg Iron 1 mg
