Getting a full meal on the table can be a tall order! Do you struggle to get dinner on the table when life gets busy and hectic? This slow cooker chicken and potatoes, with green beans seasoned with herbs and spices, results in a home-cooked meal without having to spend hours in the kitchen!

This one-pot meal is perfect for those days when you don’t have time to stand at the stove stirring and flipping. All you need is a slow cooker and a few simple ingredients, to get dinner on the table soon after walking in the door!

If you love simple crock pot chicken recipes like this one, you’ve got to try my Crock Pot Ranch Chicken and Slow Cooker BBQ Chicken next!

Ingredients You’ll Need

• Chicken Breast: Boneless skinless chicken breast keeps this dish lean and packed with protein. Feel free to use chicken thighs instead if you prefer.
• Fresh Green Beans: Fresh is best for cooking in the slow cooker. They require very little prep at all.
• Petite Red Potatoes: These are waxy potatoes which hold up well in the slow cooker. You can use other potatoes but fluffy or all-purpose potatoes may break up more during the process of slow cooking.
• Olive Oil: Add moisture and fat to the simple lemon marinade for this dish. You can substitute another neutral vegetable oil if you prefer.
• Lemon Juice: Adds a bit of brightness and acidity to the dish. If possible, use freshly squeezed lemon juice. Orange juice also works!
• Minced Garlic: Adds bold garlic flavor to the dish that pairs well with the chicken, green beans, and potatoes.
• Dried Seasonings: Ablend of salt, ground black pepper, onion powder, Italian seasoning, and paprika work together to enhance the natural flavors of all the ingredients in the dish.

Variations

• Tired of chicken?: We love this dish with boneless pork chops instead of the chicken! You may need to adjust the cooking time depending on the size and thickness of the pork chops you use.
• Change up the vegetables: Use other vegetables instead. This dish also work well with sliced carrots, zucchini or yellow squash, sliced bell peppers, mushrooms, sweet potatoes, or broccoli florets.
• Seasoning ideas: Add different herbs and spices to change up the flavor! I’ve found using all-purpose chicken seasoning, Cajun seasoning, or taco seasoning taste great! When using the taco seasoning, I find lime juice works better than the lemon!
• More citrus flavor: Zest a bit of lemon peel and add it to the dish. It enhances the lemon flavor without adding more acidity.
• Boost the flavor: Add some diced or sliced onion over the chicken and veggies in the slow cooker.

How To Make Chicken, Potatoes and Green Beans In The Crock Pot

1. Step 1: Prepare the chicken. Pat the chicken dry with a paper towel and trim off any excess fat. Place the chicken breasts in the middle of the slow cooker.
2. Step 2: Assemble the vegetables. Trim the green beans and cut the potatoes. Arrange them on the sides of the chicken in an even layer.
3. Step 3: Whisk the marinade. Add the olive oil, lemon juice, garlic, and seasonings to a small bowl and whisk together. Pour it on top of the chicken and vegetables.
4. Step 4: Cover and cook. Cover with the lid and cook on HIGH for 3-4 hours or LOW for 6-7 hours.

Storing & Freezing

• Storing: Transfer any leftovers to an airtight container and refrigerate for up to 4-5 days. You can also freeze it for up to three months.
• Reheat: Reheat in the slow cooker on LOW heat until warmed through. Thaw out leftovers in the fridge overnight before reheating. Keep in mind that the green beans and potatoes may be softer after freezing. Alternatively, you can reheat individual portions in the microwave.