I still remember the first time I made Crockpot Pineapple Chicken it was a rainy Sunday, and I was craving something comforting but exciting. My kitchen smelled like sunlit beaches and island breezes, even as drops tapped against the window. That’s the magic of this Sweet Hawaiian Crock‑pot Recipe: it transforms the humblest day into a tropical escape.
If you’re searching for a rich, flavorful dinner that requires almost no effort, this Hawaiian Chicken Thighs Slow Cooker delight is a must‑try. From weekend family dinners to weeknight wins, Crockpot Pineapple Chicken Thighs has become a staple in my home, and I’m thrilled to share it with you.
Why You’ll Love This Crockpot Pineapple Chicken
There’s a reason this Slow Cooker Chicken And Pineapple Recipes category is so popular: it pairs tender, juicy chicken with a sweet, tangy pineapple sauce that tastes both refreshing and deeply satisfying. Whether you call it Pineapple Pepper Chicken Slow Cooker style or crave Chicken With Pineapple Recipes Crockpot options with a bit of heat, this dish delivers bold flavor with minimal work.
With just a few simple ingredients, you can create a meal that impresses dinner guests and satisfies even the pickiest eaters. Plus, the slow cooker does all the heavy lifting, which means more time relaxing and less time fussing in the kitchen.
Crockpot Pineapple Chicken
Ingredients
Equipment
Method
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Place chicken thighs in the bottom of your slow cooker.
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In a bowl, mix pineapple juice (from can), barbecue sauce, soy sauce, honey, garlic, and black pepper.
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Add sliced bell pepper and onion over the chicken. Pour sauce mixture over top. Add optional red pepper flakes.
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Cover and cook on Low for 4–6 hours or High for 2–3 hours, until chicken is tender and cooked through.
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Serve chicken and sauce over rice or quinoa. Spoon extra sauce on top for added flavor.
Notes
Ingredients for Crockpot Pineapple Chicken
Before we dive into the cooking, here’s everything you’ll need for this standout Crockpot Pineapple Chicken and its variations, like Pineapple Barbecue Chicken Thighs Crockpot and Slow Cooker Hawaiian Pineapple Chicken:
- 2 lbs chicken thighs (boneless, skinless)
- 1 can (20 oz) pineapple chunks, with juice
- 1 cup barbecue sauce (sweet or spicy)
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 medium bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/2 tsp black pepper (or more for Pineapple Pepper Chicken Slow Cooker)
- Optional red pepper flakes for heat
- Cooked rice or quinoa, for serving
This ingredient list forms the base of your Crockpot Pineapple Chicken, but you can easily adjust it to lean more towards a “Hawaiian barbecue” or a “sweet and tangy tropical” flavor, depending on your taste.
Step‑by‑Step: How to Make Crockpot Pineapple Chicken
Here’s how to bring this Chicken With Pineapple Recipes Crockpot creation to life:
- Prepare the Chicken Thighs
Place the chicken thighs in the bottom of your slow cooker. For the best texture in this Hawaiian Chicken Thighs Slow Cooker dish, spread them evenly so they cook uniformly.
- Mix the Sauce
In a bowl, combine pineapple juice from the can with barbecue sauce, soy sauce, honey, and minced garlic. Stir well. This sweet, tangy blend is the heart of your Crockpot Pineapple Chicken Thighs.
- Add Vegetables
Layer the sliced bell pepper and onion over the chicken. These add color, flavor, and nutrients to your Slow Cooker Chicken and Pineapple Recipes meal.
- Pour the Sauce
Pour the sauce over the chicken and vegetables. Sprinkle black pepper (or extra red pepper flakes if you’re making Pineapple Pepper Chicken Slow Cooker) on top.
- Cook Low and Slow
Cover and cook on Low for 4–6 hours (or High for 2–3 hours). The low and slow method is what makes this a quintessential Crock Pot Hawaiian Barbeque Chicken dish — tender, juicy, and full of flavor. - Serve and Enjoy
Once the chicken is cooked through and the sauce has thickened slightly, serve over steamed rice or quinoa. Spoon extra sauce from the Slow Cooker Hawaiian Pineapple Chicken right over the top for maximum sweetness.