There’s something incredibly comforting about a bowl of warm stew, especially when it’s brimming with tender chicken and vegetables. This Slow Cooker Chicken Stew Recipe turns your kitchen into a haven of mouth-watering aromas, evoking childhood memories of family dinners around the table with laughter and stories shared. Imagine coming home after a long day to a hearty stew that tastes like it’s been simmering for hours, when in reality, you just had to set it and forget it.
Every spoonful of this stew takes you on a flavorful journey with its blend of fresh ingredients and savory broth, perfect for those chilly evenings when you want nothing more than to snuggle up with a cozy blanket and a steaming bowl of goodness. It’s like a warm hug for your taste buds.
Why You’ll Love This Slow Cooker Chicken Stew Recipe
- This incredible Slow Cooker Chicken Stew Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Slow Cooker Chicken Stew Recipe
Here’s what you’ll need to make this delicious Slow Cooker Chicken Stew Recipe:
2 pounds boneless, skinless chicken breasts – Trim the fat and cut into 1-inch chunks for even cooking and a tender bite.
1 ½ cups yellow onion, diced – Adds sweetness and depth to the stew, enhancing the overall flavor profile.
5 carrots, cut into bite-sized pieces – Provides color, sweetness, and essential nutrients, making the stew feel hearty.
1 pound baby Yukon gold potatoes – These creamy potatoes hold their shape well while adding richness to each spoonful.
3 celery sticks, chopped – Offers a subtle earthiness and crunch that contrasts wonderfully with the tender chicken and vegetables.
3 cups low-sodium chicken broth – Builds the foundational flavor of the stew while keeping it healthy.
1 tablespoon Worcestershire sauce – Adds a hint of tanginess and complexity that elevates the stew.
½ tablespoon tomato paste – Enhances the stew’s color and introduces a rich umami flavor.
4 teaspoons garlic, minced – Infuses the dish with aromatic goodness and complements the chicken perfectly.
1 teaspoon poultry seasoning – A blend of herbs that give the stew a classic savory taste.
1 teaspoon black pepper – Provides a subtle kick that balances the flavors beautifully.
1 teaspoon salt – Essential for enhancing the overall taste of the ingredients.
½ teaspoon dried rosemary – Introduces an aromatic, pine-like flavor that pairs exquisitely with chicken.
½ teaspoon dried thyme – Adds earthy notes, enhancing the stew’s comforting quality.
2 bay leaves – Infuse the stew with a subtle depth and aroma while cooking.
½ cup milk – Adds creaminess to the broth at the end for a luscious texture.
¼ cup cornstarch – Thickens the stew, making it more satisfying and substantial.
1 ¼ cups frozen peas – Adds a pop of color and sweetness, finishing off the dish perfectly.
How to Make Slow Cooker Chicken Stew Recipe
Follow these simple steps to prepare this delicious Slow Cooker Chicken Stew Recipe:
Step 1: Prepare Your Ingredients
Gather all your ingredients and wash, peel, and chop the vegetables as needed. This ensures you have everything ready to toss into the slow cooker without any last-minute scrambling.
Step 2: Load the Slow Cooker
Add the chicken, onion, carrots, potatoes, and celery to the slow cooker. It’s like building a cozy little cottage of ingredients that will soon turn into your favorite meal.
Step 3: Combine the Broth Ingredients
In a medium bowl, whisk together the chicken broth, Worcestershire sauce, tomato paste, minced garlic, poultry seasoning, black pepper, salt, rosemary, and thyme. Pour this delicious mixture over the chicken and vegetables, and don’t forget to place the bay leaves on top – they’re the unsung heroes of flavor!
Step 4: Let it Cook
Cover and cook on low for 7-8 hours or on high for 4-5 hours. Go about your day – maybe binge-watch a series or tackle that unread book. Just remember to come back when the aroma starts wafting through the house, teasing your senses.
Step 5: Thicken the Stew
In a small bowl, whisk together the milk and cornstarch until smooth. Once your cooking adventure reaches the end, add the cornstarch slurry and frozen peas into the slow cooker. Cook for an additional 20 minutes, giving the stew a deliciously thick consistency that you can’t resist.
Step 6: Final Touches and Serve
Remove the bay leaves (remember, we don’t eat those!) and give your stew a good stir. Serve it warm in bowls, perhaps with some crusty bread for dipping or over a bed of fluffy rice – whatever suits your fancy!
And there you have it, your Slow Cooker Chicken Stew Recipe, ready to warm your soul and satisfy your palate. Serve it to friends or family, and watch as everyone gathers around the table, sharing laughter and stories over this comforting dish. Enjoy every comforting bite!
You Must Know About Slow Cooker Chicken Stew Recipe
- This showstopping Slow Cooker Chicken Stew Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Slow Cooker Chicken Stew Recipe Cooking Process
The best cooking sequence starts with placing the chicken and veggies in the slow cooker. Mix your broth and seasonings separately, then pour them over. This ensures even coverage of flavor, leading to a scrumptious result.
Add Your Touch to Slow Cooker Chicken Stew Recipe
Feel free to customize this stew with alternative proteins like beef or tofu. You can also swap out veggies based on your preferences, or experiment with spices like smoked paprika or fresh herbs for a unique twist.
Storing & Reheating Slow Cooker Chicken Stew Recipe
Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or on a stovetop over low heat, stirring occasionally, until warmed through to maintain its delicious flavor.
Chef’s Helpful Tips for Slow Cooker Chicken Stew Recipe
- This professional-quality Slow Cooker Chicken Stew Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this stew at a family gathering last winter sparked a flurry of compliments and requests for the recipe. It was genuinely heartwarming to see everyone enjoying a dish made with love.
FAQs About Slow Cooker Chicken Stew Recipe
What is Slow Cooker Chicken Stew Recipe?
The Slow Cooker Chicken Stew Recipe is a comforting dish that combines tender chunks of chicken with a variety of fresh vegetables and herbs, all cooked slowly to allow the flavors to meld beautifully. This recipe is not just about convenience; it results in a hearty stew that’s perfect for cozy dinners. The slow cooker method means you can set it and forget it, making this meal ideal for busy weekdays or relaxing weekends.
How long does it take to make Slow Cooker Chicken Stew?
The beauty of the Slow Cooker Chicken Stew is that it requires minimal prep time, taking only about 15 minutes to get everything into the slow cooker. Once you do that, you can let it simmer away on low for 7-8 hours or on high for 4-5 hours. This slow cooking transforms the ingredients, yielding a rich and delicious dish that’s well worth the wait.
Can I customize the Slow Cooker Chicken Stew Recipe?
Absolutely! One of the greatest advantages of the Slow Cooker Chicken Stew Recipe is its versatility. You can swap chicken for beef or turkey, or even go meatless with tofu. Feel free to add or replace vegetables like green beans or sweet potatoes according to your taste and availability. Spices and herbs can also be tweaked—try adding smoked paprika for a twist or fresh basil for a hint of brightness.
What side dishes go well with Slow Cooker Chicken Stew?
Serving side dishes with the Slow Cooker Chicken Stew can totally elevate your meal experience. Consider pairing it with crusty bread to soak up the savory broth or a simple side salad for a refreshing contrast. Rice or mashed potatoes also complement the stew beautifully, ensuring every bite is packed with flavor. Remember, the right side can make your comforting stew even more delightful!
Conclusion for Slow Cooker Chicken Stew Recipe
In conclusion, the Slow Cooker Chicken Stew Recipe is a delicious and hassle-free option for your next family dinner, offering a wholesome mix of chicken, vegetables, and savory seasonings. With its ease of preparation and the flexibility for customization, this dish can quickly become a staple in your home. So don’t hesitate to add this comforting recipe to your meal rotation and enjoy its warmth and flavor all year round.
Slow Cooker Chicken Stew
Ingredients
Equipment
Method
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Add chicken, onion, carrots, potatoes, and celery to the slow cooker.
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In a medium bowl, add chicken broth, Worcestershire sauce, tomato paste, garlic, poultry seasoning, black pepper, salt, rosemary, and thyme. Whisk until well combined and pour over chicken and vegetables. Then place bay leaves on top.
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Cover and cook on low for 7-8 hours or high for 4-5 hours.
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In a small bowl, whisk milk and cornstarch together until there are no lumps. Add cornstarch slurry and peas into the slow cooker. Cook for 20 minutes to thicken the sauce.
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Remove bay leaves and stir before serving.