This delicious Slow Cooker Chicken and Potatoes with Green Beans is coated with a delicious honey garlic sauce. Simply add everything into the slow cooker, the easiest dinner ever!
Prep Time: 10 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 10 minutes minutes
Ingredients
- ⅓ cup honey
- ⅓ cup soy sauce
- 3 tablespoons ketchup
- 2 cloves garlic, minced
- 2 pounds boneless skinless chicken thighs, or breasts
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 pound gold potatoes, sliced in half
- ½ pound green beans, stems trimmed
Instructions
-
Make the glaze by stirring together honey, soy sauce, ketchup, and garlic. Set aside.
-
Season chicken thighs with salt and pepper.
-
In a slow cooker, add chicken thighs and sliced potatoes. Pour sauce on top.
-
Close lid and cook on low for 6 to 8 hours. Or, cook on high for 3 to 4 hours.
-
About 30 minutes before you’re ready to eat, add green beans into slow cooker.
-
Once chicken is cooked through and tender, turn off slow cooker.
Notes
- Wash the potatoes beforehand.
Nutrition
Serving: 1serving | Calories: 486kcal | Carbohydrates: 52g | Protein: 49g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 1686mg | Potassium: 1249mg | Fiber: 4g | Sugar: 29g | Vitamin A: 507IU | Vitamin C: 30mg | Calcium: 66mg | Iron: 4mg
Course: Slow Cooker
Cuisine: American
Author: Carmy