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Slow Cooker Chicken Breasts with Carrots and Potatoes

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Slow Cooker Chicken Breasts with Carrots and Potatoes takes 10 minutes to prepare, and cooks all day long in the crock pot. A delicious, comforting meal! WATCH THE VIDEO!

Easy Slow Cooker Chicken Breasts with Carrots and Potatoes

Friends, in the slow cooker for dinner tonight? Slow Cooker Chicken Breasts with Carrots and Potatoes!

Cooking Slow Cooker Chicken

If you live a healthy lifestyle, and love a good wholesome meal, this is where cooking a slow cooker chicken recipe comes in!

Easy Slow Cooker Chicken Breasts with Carrots and Potatoes Recipe

Easy chicken ingredients

All you need are these easy ingredients!

  • Red onion
  • Carrots and red potatoes
  • 6 small round red potatoes, about 1 pound, cut into 1/2-inch slices
  • Fresh thyme
  • Salt and pepper
  • Boneless skinless chicken breasts
  • Tomato or mango chutney (or optional to use salsa)
BEST Slow Cooker Chicken Breasts with Carrots and Potatoes Recipe

Menu with slow cooker chicken

There’s nothing better than working a good long day, and knowing dinner is in the slow cooker!

This recipe is delicious served with a side green salad and hot crunchy bread!

BeST Slow Cooker Chicken Breasts with Carrots and Potatoes

We love healthy eating. Here are a few tips we’ve learned along the way.

Healthy eating tips

Here’s what healthy eating means to me:

MODERATION. Portion control is so important. And eating slowly, actually chewing your food. Stopping at one serving. Drinking water in between meals.

EAT REAL FOODS. All the fruits, vegetables and protein you’d expect, but also including healthy fats.

ENJOY SNACKS. We love different combos of nuts (almonds or walnuts), mixed with cranberries, for a little sweetness.

ENJOYING THE FLAVORS. Savor the flavors of roasted vegetables, raw foods, juice, fruits, and proteins. Well-balanced makes us feel so good!

SHARE A MEAL. My husband and I are back on track with sharing meals when we eat out. Feels so much better!

Slow Cooker Chicken Breasts with Carrots and Potatoes

This recipe is great for 2 people, because you have leftovers! Or, serve it for the family for Sunday dinner!

All you need is 10 minutes to get this dish in the slow cooker. You’ll have a hearty chicken and veggie dinner waiting for you when you get home.

DELISH Slow Cooker Chicken Breasts with Carrots and Potatoes

If you don’t have chutney, you can replace it with 1 cup of chicken broth, or 1/2 cup of wine and 1/2 cup of balsamic vinegar.

Even salsa works!

Slow Cooker Chicken Breasts with Carrots and Potatoes with salsa

You don’t add any water, and you walk away for 6-8 hours. The chicken is so tender! I love making a huge pot, because then it’s good in leftover enchiladas, etc.

Tasty Slow Cooker Chicken Breasts with Carrots and Potatoes

2 more healthy recipes I love:

Get the Recipe:

Slow Cooker Chicken Breasts with Carrots and Potatoes

If you don’t have chutney, you can replace it with 1 cup of chicken broth, or 1/2 cup of wine and 1/2 cup of balsamic vinegar.
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

Ingredients

  • 1 whole red onion, sliced
  • Cooking spray
  • 2 cups carrots, sliced
  • 6 or 1 lb. small round red potatoes, cut into 1/2-inch slices
  • 1 tablespoon chopped fresh thyme
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2-3 large boneless, skinless chicken breasts, cut in half
  • 1 8 oz. jar tomato or mango chutney, (or favorite chutney)

Instructions

    • Spray slow cooker with cooking spray; place the carrots, potatoes and onion on the bottom.
    • Sprinkle the veggies with salt and pepper. Rub the chicken breasts with the thyme and paprika.
  • Arrange chicken on top of vegetables; season with salt and pepper.
  • Pour the jar of chutney (or liquid) over the chicken.
  • Cover and cook on LOW for 4-5 hours, until chicken is done and vegetables are tender.
Cuisine: American
Course: Main Course

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