Slow Cooker Honey Garlic Chicken and Vegetables – Throw all the real food ingredients in the Crock Pot and you have a healthy dinner the whole family will love!
I’m so happy you are here for this delicious healthy slow cooker recipe!
Before I give you this recipe though, I wanted to offer you my newest eCookbook totally for FREE!
I collected 10 of my favorite healthy slow cooker recipes (including this recipe for Honey Garlic Chicken & Veggies, White Chicken Chili, and Beef & Broccoli!) and I just know you are going to love them!
Just click HERE or on the image below and enter your email address and I’ll email you a copy
Now that you’ve requested your free eCookbook, let’s get onto the honey garlic chicken recipe!
I just know you’re going to love this one. This Slow Cooker Honey Garlic Chicken and Vegetables is one of those recipes that is SO incredibly easy you won’t believe it. No more cooking chicken, roasting red potatoes and steaming vegetables separately! Just throw them all into a Slow Cooker {i.e. Crock Pot} and have a delicious healthy dinner on the table. And, this one is a crowd pleaser! My whole family including my husband and four picky kids devoured it.
The chicken ends up so moist and flavorful and the veggies are cooked to perfection. My favorite is the combo of honey and garlic! A little bit of sweet and so flavorful! I think it’s officially my favorite combo, I know you’ll love it too!
Also, this one is also perfect for busy days with sports and activities. Add it all to the slow cooker in the morning and dinner is ready and waiting by the time you finally get home for the night. 🙂
- 4 boneless, skinless chicken breasts
- 1 pound red potatoes, halved
- 1 pound baby carrots
- 1 pound green beans, trimmed
- ½ cup reduced sodium soy sauce
- ⅓ cup honey
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- Put chicken breasts, potatoes and carrots in a 6-7 quart slow cooker.
- In a separate bowl whisk together soy sauce, honey, garlic, basil, oregano and pepper.
- Pour the soy sauce mixture over the chicken and vegetables. Cook on low for 7-8 hours or on high for 3-4 hours. Add the green beans during the last 30 minutes of cooking time.
- Enjoy!