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<\/div>\n\nDescription<\/h3>\n
Description<\/h3>\n\nA comforting and hearty Slow Cooker Chicken Stew packed with tender chicken, carrots, potatoes, and aromatic herbs. Perfect for an easy, satisfying meal with minimal effort, this gluten-free dish is slow-cooked to develop rich flavors and a thick, comforting broth.<\/p>\n<\/div>\n<\/div>\n
\n\n\nIngredients<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\nMain Ingredients<\/h4>\n\n- 1 1\/2<\/span> pounds boneless, skinless chicken thighs or breasts, cut into chunks<\/li>\n
- 4<\/span> medium carrots, peeled and sliced<\/li>\n
- 3<\/span> medium potatoes, peeled and cubed<\/li>\n
- 2<\/span> celery stalks, sliced<\/li>\n
- 1<\/span> small onion, diced<\/li>\n
- 3<\/span> cloves garlic, minced<\/li>\n
- 1\/4 cup<\/span> tomato paste<\/li>\n
- 1 teaspoon<\/span> dried thyme<\/li>\n
- 1 teaspoon<\/span> dried rosemary<\/li>\n
- 1 teaspoon<\/span> salt<\/li>\n
- 1\/2 teaspoon<\/span> black pepper<\/li>\n
- 1\/4 teaspoon<\/span> paprika<\/li>\n
- 3 cups<\/span> low-sodium chicken broth<\/li>\n<\/ul>\n
Thickening & Garnish<\/h4>\n\n- 2 tablespoons<\/span> cornstarch<\/li>\n
- 2 tablespoons<\/span> water<\/li>\n
- 1\/4 cup<\/span> chopped fresh parsley (for garnish)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n
Instructions<\/h3>\n<\/div>\n\n\n- Combine Ingredients:<\/strong> Add the chicken chunks, sliced carrots, cubed potatoes, sliced celery, diced onion, minced garlic, tomato paste, dried thyme, rosemary, salt, black pepper, and paprika into a 6-quart slow cooker. Pour the chicken broth over and stir gently to combine all ingredients evenly.<\/li>\n
- Slow Cook:<\/strong> Cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the chicken is tender and the vegetables are fully cooked through.<\/li>\n
- Thicken the Stew:<\/strong> In a small bowl, whisk together cornstarch and water to form a slurry. Stir this mixture into the stew, then cover and cook on high for an additional 20 to 30 minutes, or until the stew thickens to your desired consistency.<\/li>\n
- Adjust Seasoning & Serve:<\/strong> Taste the stew and adjust the seasoning with additional salt or pepper if needed. Garnish with freshly chopped parsley just before serving to add a fresh, vibrant touch.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n
Notes<\/h3>\n\n\n- For richer flavor, brown the chicken and saut\u00e9 the vegetables in a skillet before adding them to the slow cooker.<\/li>\n
- Adding frozen peas during the last 30 minutes of cooking adds a pop of color and extra nutrition.<\/li>\n
- This stew can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
If you\u2019ve been searching for the perfect comfort food that\u2019s both hearty and effortless to make, this Slow Cooker Chicken Stew Recipe is absolutely what you need in your … <\/p>\n
A comforting and hearty Slow Cooker Chicken Stew packed with tender chicken, carrots, potatoes, and aromatic herbs. Perfect for an easy, satisfying meal with minimal effort, this gluten-free dish is slow-cooked to develop rich flavors and a thick, comforting broth.<\/p>\n<\/div>\n<\/div>\n
\n
\n
\nIngredients<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Ingredients<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\nMain Ingredients<\/h4>\n\n- 1 1\/2<\/span> pounds boneless, skinless chicken thighs or breasts, cut into chunks<\/li>\n
- 4<\/span> medium carrots, peeled and sliced<\/li>\n
- 3<\/span> medium potatoes, peeled and cubed<\/li>\n
- 2<\/span> celery stalks, sliced<\/li>\n
- 1<\/span> small onion, diced<\/li>\n
- 3<\/span> cloves garlic, minced<\/li>\n
- 1\/4 cup<\/span> tomato paste<\/li>\n
- 1 teaspoon<\/span> dried thyme<\/li>\n
- 1 teaspoon<\/span> dried rosemary<\/li>\n
- 1 teaspoon<\/span> salt<\/li>\n
- 1\/2 teaspoon<\/span> black pepper<\/li>\n
- 1\/4 teaspoon<\/span> paprika<\/li>\n
- 3 cups<\/span> low-sodium chicken broth<\/li>\n<\/ul>\n
Thickening & Garnish<\/h4>\n\n- 2 tablespoons<\/span> cornstarch<\/li>\n
- 2 tablespoons<\/span> water<\/li>\n
- 1\/4 cup<\/span> chopped fresh parsley (for garnish)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n
Instructions<\/h3>\n<\/div>\n\n\n- Combine Ingredients:<\/strong> Add the chicken chunks, sliced carrots, cubed potatoes, sliced celery, diced onion, minced garlic, tomato paste, dried thyme, rosemary, salt, black pepper, and paprika into a 6-quart slow cooker. Pour the chicken broth over and stir gently to combine all ingredients evenly.<\/li>\n
- Slow Cook:<\/strong> Cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the chicken is tender and the vegetables are fully cooked through.<\/li>\n
- Thicken the Stew:<\/strong> In a small bowl, whisk together cornstarch and water to form a slurry. Stir this mixture into the stew, then cover and cook on high for an additional 20 to 30 minutes, or until the stew thickens to your desired consistency.<\/li>\n
- Adjust Seasoning & Serve:<\/strong> Taste the stew and adjust the seasoning with additional salt or pepper if needed. Garnish with freshly chopped parsley just before serving to add a fresh, vibrant touch.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n
Notes<\/h3>\n\n\n- For richer flavor, brown the chicken and saut\u00e9 the vegetables in a skillet before adding them to the slow cooker.<\/li>\n
- Adding frozen peas during the last 30 minutes of cooking adds a pop of color and extra nutrition.<\/li>\n
- This stew can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
If you\u2019ve been searching for the perfect comfort food that\u2019s both hearty and effortless to make, this Slow Cooker Chicken Stew Recipe is absolutely what you need in your … <\/p>\n
\nMain Ingredients<\/h4>\n
Main Ingredients<\/h4>\n\n- 1 1\/2<\/span> pounds boneless, skinless chicken thighs or breasts, cut into chunks<\/li>\n
- 4<\/span> medium carrots, peeled and sliced<\/li>\n
- 3<\/span> medium potatoes, peeled and cubed<\/li>\n
- 2<\/span> celery stalks, sliced<\/li>\n
- 1<\/span> small onion, diced<\/li>\n
- 3<\/span> cloves garlic, minced<\/li>\n
- 1\/4 cup<\/span> tomato paste<\/li>\n
- 1 teaspoon<\/span> dried thyme<\/li>\n
- 1 teaspoon<\/span> dried rosemary<\/li>\n
- 1 teaspoon<\/span> salt<\/li>\n
- 1\/2 teaspoon<\/span> black pepper<\/li>\n
- 1\/4 teaspoon<\/span> paprika<\/li>\n
- 3 cups<\/span> low-sodium chicken broth<\/li>\n<\/ul>\n
Thickening & Garnish<\/h4>\n\n- 2 tablespoons<\/span> cornstarch<\/li>\n
- 2 tablespoons<\/span> water<\/li>\n
- 1\/4 cup<\/span> chopped fresh parsley (for garnish)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n
Instructions<\/h3>\n<\/div>\n\n\n- Combine Ingredients:<\/strong> Add the chicken chunks, sliced carrots, cubed potatoes, sliced celery, diced onion, minced garlic, tomato paste, dried thyme, rosemary, salt, black pepper, and paprika into a 6-quart slow cooker. Pour the chicken broth over and stir gently to combine all ingredients evenly.<\/li>\n
- Slow Cook:<\/strong> Cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the chicken is tender and the vegetables are fully cooked through.<\/li>\n
- Thicken the Stew:<\/strong> In a small bowl, whisk together cornstarch and water to form a slurry. Stir this mixture into the stew, then cover and cook on high for an additional 20 to 30 minutes, or until the stew thickens to your desired consistency.<\/li>\n
- Adjust Seasoning & Serve:<\/strong> Taste the stew and adjust the seasoning with additional salt or pepper if needed. Garnish with freshly chopped parsley just before serving to add a fresh, vibrant touch.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n
Notes<\/h3>\n\n\n- For richer flavor, brown the chicken and saut\u00e9 the vegetables in a skillet before adding them to the slow cooker.<\/li>\n
- Adding frozen peas during the last 30 minutes of cooking adds a pop of color and extra nutrition.<\/li>\n
- This stew can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
If you\u2019ve been searching for the perfect comfort food that\u2019s both hearty and effortless to make, this Slow Cooker Chicken Stew Recipe is absolutely what you need in your … <\/p>\n
Thickening & Garnish<\/h4>\n\n- 2 tablespoons<\/span> cornstarch<\/li>\n
- 2 tablespoons<\/span> water<\/li>\n
- 1\/4 cup<\/span> chopped fresh parsley (for garnish)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n
Instructions<\/h3>\n<\/div>\n\n\n- Combine Ingredients:<\/strong> Add the chicken chunks, sliced carrots, cubed potatoes, sliced celery, diced onion, minced garlic, tomato paste, dried thyme, rosemary, salt, black pepper, and paprika into a 6-quart slow cooker. Pour the chicken broth over and stir gently to combine all ingredients evenly.<\/li>\n
- Slow Cook:<\/strong> Cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the chicken is tender and the vegetables are fully cooked through.<\/li>\n
- Thicken the Stew:<\/strong> In a small bowl, whisk together cornstarch and water to form a slurry. Stir this mixture into the stew, then cover and cook on high for an additional 20 to 30 minutes, or until the stew thickens to your desired consistency.<\/li>\n
- Adjust Seasoning & Serve:<\/strong> Taste the stew and adjust the seasoning with additional salt or pepper if needed. Garnish with freshly chopped parsley just before serving to add a fresh, vibrant touch.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n
Notes<\/h3>\n\n\n- For richer flavor, brown the chicken and saut\u00e9 the vegetables in a skillet before adding them to the slow cooker.<\/li>\n
- Adding frozen peas during the last 30 minutes of cooking adds a pop of color and extra nutrition.<\/li>\n
- This stew can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
If you\u2019ve been searching for the perfect comfort food that\u2019s both hearty and effortless to make, this Slow Cooker Chicken Stew Recipe is absolutely what you need in your … <\/p>\n
\n
\nInstructions<\/h3>\n<\/div>\n
Instructions<\/h3>\n<\/div>\n\n\n- Combine Ingredients:<\/strong> Add the chicken chunks, sliced carrots, cubed potatoes, sliced celery, diced onion, minced garlic, tomato paste, dried thyme, rosemary, salt, black pepper, and paprika into a 6-quart slow cooker. Pour the chicken broth over and stir gently to combine all ingredients evenly.<\/li>\n
- Slow Cook:<\/strong> Cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the chicken is tender and the vegetables are fully cooked through.<\/li>\n
- Thicken the Stew:<\/strong> In a small bowl, whisk together cornstarch and water to form a slurry. Stir this mixture into the stew, then cover and cook on high for an additional 20 to 30 minutes, or until the stew thickens to your desired consistency.<\/li>\n
- Adjust Seasoning & Serve:<\/strong> Taste the stew and adjust the seasoning with additional salt or pepper if needed. Garnish with freshly chopped parsley just before serving to add a fresh, vibrant touch.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n
Notes<\/h3>\n\n\n- For richer flavor, brown the chicken and saut\u00e9 the vegetables in a skillet before adding them to the slow cooker.<\/li>\n
- Adding frozen peas during the last 30 minutes of cooking adds a pop of color and extra nutrition.<\/li>\n
- This stew can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
If you\u2019ve been searching for the perfect comfort food that\u2019s both hearty and effortless to make, this Slow Cooker Chicken Stew Recipe is absolutely what you need in your … <\/p>\n
- \n
- Combine Ingredients:<\/strong> Add the chicken chunks, sliced carrots, cubed potatoes, sliced celery, diced onion, minced garlic, tomato paste, dried thyme, rosemary, salt, black pepper, and paprika into a 6-quart slow cooker. Pour the chicken broth over and stir gently to combine all ingredients evenly.<\/li>\n
- Slow Cook:<\/strong> Cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the chicken is tender and the vegetables are fully cooked through.<\/li>\n
- Thicken the Stew:<\/strong> In a small bowl, whisk together cornstarch and water to form a slurry. Stir this mixture into the stew, then cover and cook on high for an additional 20 to 30 minutes, or until the stew thickens to your desired consistency.<\/li>\n
- Adjust Seasoning & Serve:<\/strong> Taste the stew and adjust the seasoning with additional salt or pepper if needed. Garnish with freshly chopped parsley just before serving to add a fresh, vibrant touch.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
\nNotes<\/h3>\n
\n- \n
- For richer flavor, brown the chicken and saut\u00e9 the vegetables in a skillet before adding them to the slow cooker.<\/li>\n
- Adding frozen peas during the last 30 minutes of cooking adds a pop of color and extra nutrition.<\/li>\n
- This stew can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
If you\u2019ve been searching for the perfect comfort food that\u2019s both hearty and effortless to make, this Slow Cooker Chicken Stew Recipe is absolutely what you need in your … <\/p>\n
- Slow Cook:<\/strong> Cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the chicken is tender and the vegetables are fully cooked through.<\/li>\n