This Slow Cooker Chicken Stew is the perfect meal for those chilly evenings when you\u2019re craving something warm and comforting. It\u2019s packed with tender chicken, hearty vegetables, and a rich, flavorful broth that\u2019s simmered to perfection in your slow cooker. Plus, it\u2019s incredibly easy to make, with just a few minutes of prep time and then your slow cooker does all the work.<\/p>\n
<\/span>This stew is a great way to use up leftover chicken or rotisserie chicken, and it\u2019s also a fantastic meal prep option. Make a big batch on the weekend and enjoy it for lunches or dinners throughout the week.<\/p>\n <\/p>\n Want to try something different? Here are a few ideas:<\/p>\n Cut the chicken into bite-sized pieces and season with salt and pepper. Heat the olive oil in a skillet over medium heat and cook the chicken until browned on all sides and cooked through. This step is optional, but it adds a lot of flavor to the stew. If you\u2019re short on time, you can skip this step and add the raw chicken directly to the slow cooker.<\/p>\n Add the browned chicken, carrots, onion, garlic, potatoes, coconut aminos, salt, oregano, rosemary, and bay leaf to the slow cooker. Pour in the chicken broth and stir to combine. Cover and cook on LOW for 6 hours.<\/p>\n In a small bowl, whisk together the almond milk and cornstarch until smooth. Pour this mixture into the slow cooker and stir well to combine. Cover and cook on HIGH for 30-45 minutes, or until the stew has thickened to your liking.<\/p>\n Season the stew with black pepper to taste. Serve hot with your favorite sides, such as crusty bread or a simple salad.<\/p>\n This Slow Cooker Chicken Stew is delicious with:<\/p>\n Can I use a different type of meat?<\/strong> Can I add different vegetables to the stew?<\/strong> Can I make this stew without a slow cooker?<\/strong> There you have it! A delicious and easy recipe for Slow Cooker Chicken Stew. I hope you enjoy it!<\/p>\n This Slow Cooker Chicken Stew is a hearty and flavorful meal that\u2019s perfect for busy weeknights. Tender chicken, vegetables, and a rich broth simmer together in your slow cooker, creating a comforting and satisfying dish.<\/p>\n<\/div>\n<\/div>\n <\/p>\nWhy You\u2019ll Love This Slow Cooker Chicken Stew<\/h2>\n
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Ingredients for Slow Cooker Chicken Stew<\/h2>\n
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Variations<\/h2>\n
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How to Make Slow Cooker Chicken Stew<\/h2>\n
Step 1: Brown the Chicken (Optional)<\/h3>\n
Step 2: Combine Ingredients in the Slow Cooker<\/h3>\n
Step 3: Thicken the Stew<\/h3>\n
Step 4: Season and Serve<\/h3>\n
Tips and Tricks<\/h2>\n
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How to Serve<\/h2>\n
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Make Ahead and Storage<\/h2>\n
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FAQs<\/h2>\n
\nYes, you can use boneless, skinless chicken breasts instead of chicken thighs. You can also use other types of meat, such as beef or pork, but you may need to adjust the cooking time accordingly.<\/p>\n
\nAbsolutely! You can add other vegetables, such as mushrooms, celery, parsnips, or turnips. Just be sure to adjust the cooking time accordingly, depending on the type of vegetable.<\/p>\n
\nYes, you can make this stew on the stovetop. Just brown the chicken in a large pot or Dutch oven and then simmer the stew for about 1 hour, or until the chicken and vegetables are tender.<\/p>\n![\"Slow](\"https:\/\/jessicasrecipes.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Chicken-Stew-Recipe-150x150.jpg.avif\")
<\/picture><\/div>\nSlow Cooker Chicken Stew Recipe<\/h2>\n
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Description<\/h3>\n
Ingredients<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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