{"id":1219,"date":"2026-01-01T13:34:51","date_gmt":"2026-01-01T13:34:51","guid":{"rendered":"https:\/\/airfryerchickenwings.com\/slowcooker\/?p=1219"},"modified":"2026-01-01T13:34:51","modified_gmt":"2026-01-01T13:34:51","slug":"slow-cooker-chinese-style-pork-chops","status":"publish","type":"post","link":"https:\/\/airfryerchickenwings.com\/slowcooker\/slow-cooker-chinese-style-pork-chops\/","title":{"rendered":"Slow Cooker Chinese Style Pork Chops"},"content":{"rendered":"
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These Chinese pork chops<\/strong> cook up in the slow cooker for an easy hands-off meal the whole family will love! Throw everything into your slow cooker so these Asian pork chops <\/strong>can cook throughout the day. The results are tender fall apart slow cooker pork chops<\/strong> with a terrific gravy and an overall flavor that speaks volumes!<\/p>\n

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I really love how tender the slow cooker makes the pork.\u00a0 All you need to prepare is a couple of side dishes and you’ve got an entire meal with very little effort!\u00a0 How amazing is that?<\/p>\n

This pork chop recipe was inspired by another slow cooker pork recipe I love cooking! It tastes amazing when served with fried rice, a stir-fried vegetable, and some crispy egg rolls or cheesy wontons.<\/p>\n

Ingredients<\/h2>\n

Slow cooker pork chops are made with mostly pantry staple ingredients that you may already have or you can easily get them at your local grocery store.<\/figure>\n

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  • Pork chops:<\/strong> I prefer making this recipe with bone-in pork chops. They’re a little cheaper and the bone adds more flavor and moisture when making perfectly tender fall-apart pork chops.<\/li>\n
  • Aromatics:<\/strong> This Chinese pork chops recipe uses onion, garlic, and ginger for the first layer of flavors.<\/li>\n
  • Gravy:<\/strong> A combination of ketchup, chicken broth, soy sauce, and brown sugar are mixed together to add flavor to your pork chops while they cook.<\/li>\n<\/ul>\n

    How to Make Chinese Pork Chops<\/h2>\n

    Here’s an overview with images of how to make the best Chinese pork chops. Check the recipe card for more detailed instructions.<\/p>\n

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    1. In a large bowl combine<\/strong> ketchup, broth, brown sugar, soy sauce, garlic, and ginger and pour over top of the pork chops.<\/li>\n<\/ol>\n
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      \"Mixing<\/figure>\n
      \"Marinade<\/figure>\n<\/figure>\n
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      1. Place the pork chops<\/strong> in the bottom of your slow cooker. Layer the sliced onions all over the top and then pour the sauce over the chop of the pork and onions.<\/li>\n<\/ol>\n
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        \"Pork<\/figure>\n
        \"Onions<\/figure>\n
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        1. Turn your slow cooker to low heat<\/strong> and cook for 3-4 hours for pork chops. When they are ready, the pork chops should be fork tender.<\/li>\n<\/ol>\n
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          TOP TIP: <\/strong>Cooking time will depend on the thickness of your chops. For best results, check the doneness using a meat thermometer!<\/p>\n

          Substitutions and Variations<\/h2>\n

          This is another versatile recipe so if you’re looking to change things up, here are some ideas!<\/p>\n