{"id":1222,"date":"2026-01-02T09:58:12","date_gmt":"2026-01-02T09:58:12","guid":{"rendered":"https:\/\/airfryerchickenwings.com\/slowcooker\/?p=1222"},"modified":"2026-01-02T09:58:12","modified_gmt":"2026-01-02T09:58:12","slug":"slow-cooker-chicken-noodle-soup-2","status":"publish","type":"post","link":"https:\/\/airfryerchickenwings.com\/slowcooker\/slow-cooker-chicken-noodle-soup-2\/","title":{"rendered":"Slow Cooker Chicken Noodle Soup"},"content":{"rendered":"

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There is nothing quite like a bowl of chicken noodle soup to warm the soul! This slow cooker chicken noodle soup<\/strong> is made using a whole chicken<\/strong>, tender egg noodles, plenty of vegetables, and fresh herbs.<\/p>\n

It is prep-ahead friendly, and best of all, it freezes incredibly well<\/strong>. So, make a big batch and stock up for soup season! It just makes you feel right at home.<\/p>\n

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This slow cooker chicken noodle soup<\/strong> is made using a whole chicken. Slow cooking a whole bone-in chicken really gives the broth depth of flavor, and the chicken comes out so tender!<\/p>\n

I usually make this crockpot version during the weekends, but on busy weeknights, I\u2019ll go for my quick Rotisserie Chicken Noodle Soup instead. Both are delicious!<\/p>\n

This slow cooker chicken noodle soup has all your classic veggies: carrots, celery, and onions. And the aromatics and herbs infuse the broth with incredible flavor.<\/p>\n

If you love whole chicken recipes, try my Slow Cooker Whole Chicken or Dutch Oven Roast Chicken! Both are currently in my dinner rotation.<\/p>\n

Looking for more chicken soups?<\/strong>\u00a0Check out my Turkey Orzo Soup and Chicken Gnocchi Soup<\/p>\n

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Why I love making slow cooker chicken noodle soup:<\/strong><\/p>\n

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  • A comfort food classic.<\/strong> There\u2019s truly nothing better than chicken noodle soup, especially if it\u2019s cooked low and slow.<\/li>\n
  • Easy one pot meal.<\/strong> The slow cooker does it all for you!<\/li>\n
  • Rich flavors. <\/strong>Cooking a whole bone-in chicken adds richness.<\/li>\n
  • Prep ahead and freezer friendly.<\/strong> Pre-chop all the veggies ahead to make it extra easy. It also freezes and reheats very well, so it\u2019s very convenient.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    Ingredients Notes<\/strong><\/h2>\n

    Below, I included a few ingredient notes from recipe testing that you might find helpful. As always, the quantities for this slow cooker chicken noodle soup are listed in the recipe card down below.<\/p>\n

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    • Whole chicken: <\/strong>I recommend using a small chicken, like a 3-pound chicken, to ensure adequate liquid-to-chicken ratio. You can also use bone-in chicken pieces like thighs, breasts and drumsticks.<\/li>\n
    • Carrots, celery, and onions:<\/strong> Your classic vegetables! Can\u2019t miss this trio, but feel free to add any extra veggies you like.<\/li>\n
    • Garlic: <\/strong>Adds great flavor.<\/li>\n
    • Fresh thyme, rosemary, bay leaves, Italian parsley: <\/strong>Fresh herbs make everything so much better.<\/li>\n
    • Water:<\/strong> This liquid base. You can also do half water and half canned chicken broth if you want a richer broth.<\/li>\n
    • Wide egg noodles:<\/strong> These are an excellent and classic choice, but feel free to use any type of noodle.<\/li>\n
    • Lemon: <\/strong>A squeeze at the very end really adds brightness and takes this crockpot chicken noodle soup to the next level.<\/li>\n
    • Better Than Bouillon<\/strong>, salt and pepper to taste<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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      Step-by-Step Tutorial<\/strong><\/h2>\n

      For this slow cooker chicken noodle soup recipe, you need a large slow cooker so that everything fits nicely. Let me show you how to make it!<\/p>\n

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      Step 1 | Arrange vegetables and chicken<\/strong><\/h3>\n

      Add the carrots, celery, onions, garlic, salt and pepper to a large slow cooker. I use a 8-quart slow cooker. Place the whole chicken on top of vegetables. Add water, leaving about 1.5-inch space from the top so it doesn\u2019t spill over while cooking.<\/p>\n

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      Step 2 | Add herbs and aromatics<\/strong><\/h3>\n

      Add the rosemary, thyme, Italian parsley and bay leaves around the chicken. I like to tie them with kitchen twine to make it easier to remove later. Push gently to submerge, just to make sure they infuse the water.<\/p>\n

      Cover and cook on LOW for 6 hours, or on HIGH for 3.5 hours.<\/p>\n

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      Step 3 | Cook noodles and shred chicken<\/strong><\/h3>\n

      Remove the chicken. Shred, and discard the skin and bones.<\/p>\n

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      Add the wide egg noodles into the slow cooker. Cover and continue cooking them for 15-20 minutes or until tender. After the noodles have finished cooking, return the shredded chicken and add chopped Italian parsley. This adds a touch of freshness to the soup! Also, season with more salt and pepper as needed.<\/p>\n

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      Step 4 | Serve with a squeeze of lemon<\/strong><\/h3>\n

      This is my secret for best flavor<\/strong>! Serve your with a fresh squeeze of lemon juice, as well as more parsley for garnish. The lemon use adds brightness and really brings out all the flavors. It\u2019s amazing!<\/p>\n

      This crockpot chicken noodle soup goes really well with toasted bread, or even better, this Cheesy Garlic Bread!<\/p>\n<\/div>\n<\/div>\n

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      Tips for Success<\/strong><\/h2>\n
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      • Use a large slow cooker, ideally a 7 or 8-quart. If using a smaller one, you can just adjust the ingredient quantities accordingly.<\/li>\n
      • Use a small 3-pound whole chicken<\/strong> so that the ratio between chicken and liquid is adequate. If your chicken is too large, break it down and use half of it or use \u2154 of it.<\/li>\n
      • For an extra boost of flavor, I\u2019d highly recommend 1-2 teaspoons of Better Than Bouillon (chicken base flavor). I love it!<\/li>\n
      • Do not start with a frozen chicken. It must be thawed.<\/li>\n
      • Tying the herbs with kitchen twine makes it easier to remove later.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

        Stovetop Method for Chicken Noodle Soup<\/strong><\/h2>\n

        If you don\u2019t feel like waiting hours for your chicken noodle soup to cook in the slow cooker, you can make it on the stovetop<\/strong> instead! It takes about 2 hours, including prep time.<\/p>\n

        On the stovetop:<\/strong><\/p>\n

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        1. Place the whole chicken in a large stockpot along with the vegetables, aromatics and seasonings.<\/li>\n
        2. Add water and bring to a boil, then simmer. Cover and simmer for 75-90 minutes, until tender and fully cooked.<\/li>\n
        3. Remove chicken and add noodles, simmer for another 10 minutes. Shred chicken and return to the pot.<\/li>\n<\/ol>\n

          Prep Ahead and Freezing<\/strong><\/h2>\n

          Prep ahead: <\/strong>Peel and chop all the veggies. Store them in an airtight container in the refrigerator for up to 3 days until ready to cook. Make sure to thaw the whole chicken as well, if frozen. When ready to cook, it\u2019s all about throwing everything into the slow cooker.<\/p>\n

          Freezing:<\/strong> Store cooked chicken noodle soup (cooled completely) in an airtight freezer safe container in the freezer for up to 3 months.<\/p>\n

          Reheating: <\/strong>If frozen, let thaw overnight in the refrigerator. Reheat in the microwave oven or over the stovetop in a pot. You can also reheat from frozen in a medium pot.<\/p>\n

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          Recipe FAQs<\/strong><\/h2>\n
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          How large should the chicken be?<\/strong><\/strong><\/p>\n

          You need a relatively small chicken, about 3 pounds is ideal for a large 8-quart slow cooker. If the chicken is too large, you won\u2019t be able to fit enough liquid.<\/p>\n<\/div>\n

          Do I have to use a whole chicken?<\/strong><\/strong><\/p>\n

          You can use bone-in chicken pieces, such as thighs, drumsticks or breasts.<\/p>\n<\/div>\n

          How can I prevent mushy noodles?<\/strong><\/strong><\/p>\n

          Add the noodles towards the end, after everything is done cooking. For egg noodles, about 15-20 minutes is ideal. If using a different pasta, such as rotini, check after 15 minutes and continue cooking as needed until al dente.<\/p>\n<\/div>\n<\/div>\n

          More Cozy Slow Cooker Dinners<\/strong><\/h2>\n

          The slow cooker can be an absolute lifesaver on those busy days or lazy weekends. Here are some flavorful and delicious cozy slow cooker dinners on my site:<\/p>\n