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<\/span>Ingredients For Slow Cooker Chicken and Veggies<\/h2>\n\n- Chicken Breasts Or Thighs<\/strong><\/li>\n
- Onion<\/strong><\/li>\n
- Garlic<\/strong><\/li>\n
- Bell Pepper<\/strong><\/li>\n
- Carrots<\/strong><\/li>\n
- Broccoli<\/strong><\/li>\n
- Sesame Oil<\/strong><\/li>\n
- Coconut Aminos<\/strong><\/li>\n
- Water<\/strong><\/li>\n
- Rice Vinegar<\/strong><\/li>\n
- Seasonings: salt, pepper, ground ginger<\/strong><\/li>\n<\/ul>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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<\/span>How To Make Slow Cooker Chicken and Veggies<\/h2>\nSlow Cooker<\/strong><\/p>\n\n- Add all the ingredients except the broccoli<\/strong> to the slow cooker. Stir to mix well.<\/li>\n
- Cook HIGH 2-3 hours or LOW 4-6.<\/li>\n
- Add broccoli and cook an additional 30 minutes.<\/li>\n<\/ol>\n
Instant Pot<\/strong><\/p>\n\n- Turn on the pressure cooker and select saut\u00e9<\/strong>. When hot, add the oil, onion, and bell pepper & cook 3-5 minutes or until veggies are soft. Add garlic and cook an additional minute.\u00a0 Turn off the pressure cooker.<\/li>\n
- Add chicken, coconut aminos, water, rice vinegar, bell peppers, onion, carrots, ginger, salt, and pepper to the slow cooker. Stir to mix well.<\/li>\n
- Close lid and seal valve. Set high pressure<\/strong> and cook for 5 minutes<\/strong>. When cooking time is complete, quick release the pressure.<\/li>\n<\/ol>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/p>\n
<\/span>How To Make Slow Cooker Chicken and Veggies<\/h2>\nSlow Cooker<\/strong><\/p>\n\n- Add all the ingredients except the broccoli<\/strong> to the slow cooker. Stir to mix well.<\/li>\n
- Cook HIGH 2-3 hours or LOW 4-6.<\/li>\n
- Add broccoli and cook an additional 30 minutes.<\/li>\n<\/ol>\n
Instant Pot<\/strong><\/p>\n\n- Turn on the pressure cooker and select saut\u00e9<\/strong>. When hot, add the oil, onion, and bell pepper & cook 3-5 minutes or until veggies are soft. Add garlic and cook an additional minute.\u00a0 Turn off the pressure cooker.<\/li>\n
- Add chicken, coconut aminos, water, rice vinegar, bell peppers, onion, carrots, ginger, salt, and pepper to the slow cooker. Stir to mix well.<\/li>\n
- Close lid and seal valve. Set high pressure<\/strong> and cook for 5 minutes<\/strong>. When cooking time is complete, quick release the pressure.<\/li>\n<\/ol>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
- \n
- Add all the ingredients except the broccoli<\/strong> to the slow cooker. Stir to mix well.<\/li>\n
- Cook HIGH 2-3 hours or LOW 4-6.<\/li>\n
- Add broccoli and cook an additional 30 minutes.<\/li>\n<\/ol>\n
Instant Pot<\/strong><\/p>\n
- \n
- Turn on the pressure cooker and select saut\u00e9<\/strong>. When hot, add the oil, onion, and bell pepper & cook 3-5 minutes or until veggies are soft. Add garlic and cook an additional minute.\u00a0 Turn off the pressure cooker.<\/li>\n
- Add chicken, coconut aminos, water, rice vinegar, bell peppers, onion, carrots, ginger, salt, and pepper to the slow cooker. Stir to mix well.<\/li>\n
- Close lid and seal valve. Set high pressure<\/strong> and cook for 5 minutes<\/strong>. When cooking time is complete, quick release the pressure.<\/li>\n<\/ol>\n
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