{"id":1300,"date":"2026-01-17T10:01:08","date_gmt":"2026-01-17T10:01:08","guid":{"rendered":"https:\/\/airfryerchickenwings.com\/slowcooker\/?p=1300"},"modified":"2026-01-17T10:01:08","modified_gmt":"2026-01-17T10:01:08","slug":"chicken-tortellini-soup","status":"publish","type":"post","link":"https:\/\/airfryerchickenwings.com\/slowcooker\/chicken-tortellini-soup\/","title":{"rendered":"Chicken Tortellini Soup"},"content":{"rendered":"

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Chicken Tortellini Soup is your favorite chicken noodle soup but 1000X better with pillowy, cheese tortellini!<\/h2>\n

Chicken Tortellini Soup is bursting with juicy chicken, cheesy tortellini and veggies in a steaming hot, savory, salty, perfectly seasoned broth. This soup is an easy meal-in-one made on the stove top or in the crockpot for a satisfying dinner any night of the week.\u00a0 This Chicken Tortellini Soup is a delicious spin on chicken noodle soup that might leave you never wanting to make \u201cclassic\u201d chicken noodle soup ever again!<\/em><\/p>\n

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\u00a0Chicken Tortellini Soup Recipe<\/h2>\n
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  • ORIGINAL RECIPE: <\/strong>I was the very first blogger (as far as I know) to create this Chicken Tortellini Soup years ago.\u00a0 Since then, a version has been created by numerous bloggers and can be seen all over Pinterest because Chicken Noodle Soup is SO MUCH BETTER with tortellini!\u00a0 \u00a0If you love creative spins\u00a0on Chicken Noodle Soup then you will also love my\u00a0Thai Chicken Noodle Soup\u00a0and\u00a0Miso Chicken Noodle Soup!<\/li>\n
  • TORTELLINI! <\/strong>This soup goes beyond basic Chicken Noodle Soup with the same classic, hearty, comforting chicken veggie bath with the bonus of tender pillows of cheesy tortellini in each slurpful.<\/li>\n
  • SO EASY: <\/strong>Not only is this the best chicken \u201cnoodle\u201d soup I\u2019ve ever had, this Slow Cooker Chicken Tortellini Soup has to be one of the easiest meals to make because it\u2019s made in the crock pot. \u00a0The ratio of effort to deliciousness is astronomical \u2013 AKA my kind of dinner.<\/li>\n
  • EXTRA FLAVORFUL:<\/strong> The crockpot is my absolute favorite way to prepare any soup that calls for chicken! \u00a0You simply can\u2019t achieve more tender or more tasty chicken any other way! \u00a0Same goes for the vegetables. As the chicken and veggies cook, they soak up the garlic, onion, oregano, thyme spiced chicken stock, ensuring every chunky, tender spoonful seeps with flavor as it hotly, soothingly glides down your throat.<\/li>\n<\/ul>\n
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    Chicken Tortellini Soup Ingredients<\/h2>\n
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    • Chicken:<\/strong>\u00a0Use boneless chicken breasts or thighs \u2013personal preference. Note that chicken thighs will cook more quickly than chicken breasts because they tend to be smaller.<\/li>\n
    • Tortellini:<\/strong>\u00a0Use fresh, refrigerated tortellini located in the refrigerated section of your grocery store instead of dried tortellini on the grocery shelves. Refrigerated tortellini has been packaged at peak freshness and tastes far superior. You can use any type of tortellini you prefer. I\u2019ve used 3 cheese or 7 cheese, and both are delish!<\/li>\n
    • Vegetables:<\/strong>\u00a0Use 2 cups sliced carrots and 1 \u00bd cups sliced celery. You may substitute some of these vegetables for other favorites.<\/li>\n
    • Aromatics<\/strong>: One diced yellow onion and 4-6 garlic cloves are the building blocks of the soup. Fresh is always best, but you may substitute 1 \u00bd teaspoons onion powder and 1 teaspoon garlic powder if you\u2019re in a bind.<\/li>\n
    • Chicken broth:<\/strong>\u00a0Take care to use low-sodium chicken broth so there is wiggle room to add chicken bouillon and salt to taste.<\/li>\n
    • Chicken bouillon:<\/strong>\u00a0The bouillon adds an even richer, deeply satisfying chicken flavor. You can use granulated bouillon (powder), bouillon cubes or better than bouillon. Add the bouillon to the soup without dissolving in liquid first. If using cubes, you will need 3 cubes which you crush up and then add directly to the broth.<\/li>\n
    • Spices<\/strong>:\u00a0Dried parsley,\u00a0dried oregano,\u00a0dried thyme, salt,\u00a0pepper,\u00a0red pepper flakes, and bay leaves infuse the soup with classic chicken noodle soup flavor.<\/li>\n
    • You will want to make sure to use low sodium chicken broth and add salt to taste or your soup will be too salty.<\/li>\n
    • That being said, if you feel like your soup is missing something at the end of cooking, it\u2019s probably salt. I probably add an additional \u00bd teaspoon salt at the end of cooking.<\/li>\n
    • You can omit veggies and\/or add in any of your favorite vegetables such as mushrooms, spinach, zucchini, corn, tomatoes, etc.\u00a0 Just be aware you might need more chicken broth if you add more vegetables.<\/li>\n
    • The red chili flakes add a nice kick and brighten up the entire soup.\u00a0 If you aren\u2019t sure how much to use, then start with a pinch and add more to taste at the end of cooking.<\/li>\n<\/ul>\n
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      Can I use shredded rotisserie chicken?<\/h3>\n

      Absolutely!\u00a0 You will want to add the cooked, shredded chicken to the pot before you add the tortellini so it can get nice and warm.\u00a0 You don\u2019t want to add the chicken with the tortellini because it will lower the temperature of the entire soup.\u00a0 You don\u2019t want to add after the tortellini either because you want to serve the soup as soon as the tortellini are cooked.<\/p>\n

      Can I use chicken thighs?<\/h3>\n

      Yes!\u00a0 If using chicken thighs, make sure to use bone-in, skinless chicken thighs.\u00a0 They sill take about the same amount of time to cook as chicken breasts.\u00a0 You especially might want to consider chicken thighs if cooking on the stove top because they emerge juicer.<\/p>\n

      What Tortellini Should I Use?<\/h3>\n

      You can use different types of tortellini. I\u2019ve used 3 cheese, 7 cheese and even sweet sausage which was amazing.<\/p>\n

      Make sure you use fresh, refrigerated tortellini and not any tortellini on the grocery shelves.\u00a0 Refrigerated tortellini is fresher and tastes far superior.<\/p>\n

      How to make Crockpot Tortellini Soup<\/h2>\n

      Not only is this the best chicken \u201cnoodle\u201d soup I\u2019ve ever had, this Slow Cooker Chicken Tortellini Soup has to be one of the easiest meals to make because it\u2019s made in the crock pot. \u00a0The ratio of effort to deliciousness is astronomical \u2013 AKA my kind of dinner.<\/p>\n

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      1. Combine Ingredients:<\/strong>\u00a0Add the raw chicken breasts to a large slow cooker, followed by the\u00a0vegetables. Add the chicken broth, bouillon, spices, and bay leaves.<\/li>\n
      2. Slow Cook:<\/strong>\u00a0Cover and cook on low heat for 6 \u2013 7 hours or on high for 3-4 hours OR just until the chicken is tender enough to shred and the vegetables are tender. It is hard to overcook chicken in a broth, but it can be done. You want to cook your chicken just until it easily shreds with two forks.<\/li>\n
      3. Shred Chicken:<\/strong>\u00a0Remove the chicken and let it rest before shredding. Meanwhile, cook the tortellini.<\/li>\n
      4. Cook Tortellini:<\/strong>\u00a0Add the tortellini to the slow cooker, turn the heat to HIGH if it had previously been on low, and cook for approximately 15 minutes or until the tortellini is tender. Take care not to overcook your tortellini because it will continue to cook just by sitting in the hot soup until ready to serve. Add the shredded chicken back to the soup at any point while the tortellini is cooking.<\/li>\n
      5. Adjust to Taste:<\/strong>\u00a0Add additional salt and pepper if desired \u2013 I like extra salt. For a less chunky soup, add additional chicken broth. Serve warm.<\/li>\n<\/ol>\n
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        The crockpot is my absolute favorite way to prepare any soup that calls for chicken! \u00a0You simply can\u2019t achieve more tender or more tasty chicken any other way! \u00a0Same goes for the vegetables. As the chicken and veggies cook, they soak up the garlic, onion, oregano, thyme spiced chicken stock, ensuring every chunky, tender spoonful seeps with flavor as it hotly, soothingly glides down your throat.<\/p>\n

        How to Make Chicken Tortellini Soup on the Stove Top<\/h3>\n

        Chicken Tortellini is super easy to make on the stove top and can be on your table in less than 45 minutes \u2013 most of that is hands off simmering time!<\/p>\n

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        1. You will need a large Dutch oven or Soup pot for this Chicken Tortellini recipe otherwise it won\u2019t fit!\u00a0 Alternatively, you may halve the recipe.<\/li>\n
        2. First, you\u2019ll saute your onions, carrots, celery and garlic then add all the rest of your Chicken Tortellini Soup ingredients EXCEPT the tortellini.\u00a0 Simmer for 20-25 minutes or just until the chicken is tender enough to shred.<\/li>\n
        3. Remove the chicken to a cutting board while you simmer your tortellini for 5 minutes or so then add chicken back to the pot.\u00a0 How easy was that?!<\/li>\n<\/ol>\n
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          Can I make Chicken Tortellini Soup Ahead of time?<\/h3>\n

          You can either prep the soup or mostly make the soup ahead of time.<\/p>\n

          To prep Chicken Tortellini Soup, chop all your vegetables and keep them in airtight containers or plastic bags in the fridge.\u00a0 You can even measure out all the seasonings and keep them in an airtight container.<\/p>\n

          You can make your soup in advance but if you aren\u2019t serving right away then don\u2019t add the tortellini yet. Instead, keep the soup warm.<\/p>\n

          For the slow cooker, add tortellini about 15 minutes before you are planning on serving, and turn temperature to HIGH for approximately 15 minutes.<\/p>\n

          For the stove top, add tortellini to the soup about 5 minutes before serving and simmer 3-5 minutes.<\/p>\n

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          Tips and Tricks for Slow Cooker Chicken Tortellini Soup<\/h2>\n
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          • Salt to taste:<\/strong> If you feel like your soup is missing something at the end of cooking, it\u2019s probably salt. I probably add an additional \u00bd teaspoon salt at the end of cooking.<\/li>\n
          • Customize veggies: <\/strong>You can omit veggies and\/or add in any of your favorite vegetables such as mushrooms, spinach, zucchini, corn, tomatoes, etc.\u00a0 Just be aware you might need more chicken broth if you add more vegetables.<\/li>\n
          • Red chili flakes:<\/strong> These add a nice kick and brighten up the entire soup.\u00a0 If you aren\u2019t sure how much to use, then start with a pinch and add more to taste at the end of cooking.<\/li>\n
          • Use a large slow cooker: <\/strong>Use a 6 quart or larger slow cooker because the tortellini expands while it cooks. If you don\u2019t don\u2019t have a 6-quart crock pot or don\u2019t like leftovers then halve the recipe.<\/li>\n
          • Let the chicken rest: <\/strong>Remove the chicken to a cutting board and let rest for 10 minutes. While the chicken cooks, the juices are forced to the middle of the meat. \u00a0The resting time allows for the redistribution and reabsorption of the juices throughout the chicken.<\/li>\n
          • Adjust consistency: <\/strong>The \u201cchunkiness\u201d of a soup is totally personal preference. \u00a0For a less chunky soup, simply add additional chicken broth.<\/li>\n
          • For serving: <\/strong> Delicious with crusty bread!<\/li>\n<\/ul>\n
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            How to Store Chicken Tortellini Soup<\/h2>\n

            Chicken Tortellini Soup keeps very well as long as the tortellini isn\u2019t overcooked initially.\u00a0 Store Chicken Tortellini Soup in an airtight container in the refrigerator for up to 5 days.\u00a0 Gently warm on the stove top or microwave when ready to eat.<\/p>\n

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            Can I freeze this Chicken Tortellini Soup?<\/h3>\n

            As far as freezing this Slow Cooker Chicken Tortellini Soup \u2013 the answer is Yes and No.\u00a0 No, I don\u2019t recommend freezing this Slow Cooker Chicken Tortellini Soup WITH the tortellini. \u00a0Yes, you can freeze this Chicken Tortellini Soup WITHOUT the tortellini.<\/p>\n

            Most soups that are not cream-based freeze well but soups with pasta in them do not. The general rule with pasta is that it continues to absorb liquid when the liquid is in liquid state. Freezing will stall the process a bit but when defrosted and reheated the pasta basically turns into mush.<\/p>\n

            If you want to freeze this Slow Cooker Chicken Tortellini Soup to eat later, then it works great because you can make the soup, shred the chicken but DON\u2019T add the tortellini.\u00a0 Let the soup cool completely then freeze the soup and the tortellini separately.<\/p>\n

            If you want to make this soup, eat it, and freeze the leftovers, then you run into problems.\u00a0 There are two different ways around this.\u00a0 You can use one 9 oz. bag of tortellini (instead of 20 oz.) and add it directly to the soup then gobble up this tortellini in your soup servings before you freeze it (so there is no tortellini left to freeze).\u00a0 Then simply reheat it with an additional 9 zo. bag of tortellini.<\/p>\n

            The other way is to boil your tortellini separately, add it to individual servings so you can freeze the soup and tortellini separately.<\/p>\n

            But whether you eat, freeze or don\u2019t freeze, you are going to fall in love with the depth of flavor and abundance of texture in this Slow Cooker Chicken Tortellini Soup!<\/p>\n

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            Chicken and Tortellini Soup (Crock Pot or Stove top)<\/h2>\n
            Slow Cooker Chicken Tortellini Soup is your favorite chicken noodle soup but 1000X better with pillowy, cheese tortellini and super easy made in the crock pot! This Chicken Tortellini Soup is bursting with juicy chicken, cheesy tortellini and veggies in a steaming hot, savory, salty, perfectly seasoned broth that might leave you never wanting classic Chicken Noodle Soup ever again!<\/div>\n<\/div>\n
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            Total Time: <\/span>4 hours<\/span><\/span> hrs<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n<\/div>\n
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            Prep Time: <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n<\/div>\n
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            Cook Time: <\/span>4 hours<\/span><\/span> hrs<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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            Ingredients<\/h3>\n
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