{"id":1397,"date":"2026-02-12T22:17:43","date_gmt":"2026-02-12T22:17:43","guid":{"rendered":"https:\/\/airfryerchickenwings.com\/slowcooker\/?p=1397"},"modified":"2026-02-12T22:17:43","modified_gmt":"2026-02-12T22:17:43","slug":"slow-cooker-honey-garlic-chicken-and-veggies-7","status":"publish","type":"post","link":"https:\/\/airfryerchickenwings.com\/slowcooker\/slow-cooker-honey-garlic-chicken-and-veggies-7\/","title":{"rendered":"SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIES"},"content":{"rendered":"
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<\/span>Why Make This Recipe<\/h2>\n

If you\u2019re looking for a simple, mouth-watering meal that practically cooks itself, then Slow Cooker Honey Garlic Chicken and Veggies is your answer! This dish blends tender chicken with a sweet and savory sauce while infusing it with the flavors of fresh vegetables. Ideal for busy weekdays, it offers a nutritious dinner option that keeps well for leftovers.<\/p>\n

Plus, there\u2019s nothing quite like the aroma of honey garlic wafting through your kitchen as it simmers away, enticing everyone to the dinner table!<\/p>\n

<\/span>How to Make Slow Cooker Honey Garlic Chicken and Veggies<\/h2>\n

<\/span>Ingredients:<\/h3>\n
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  • 2 pounds boneless, skinless chicken thighs<\/li>\n
  • 1 cup honey<\/li>\n
  • 1\/2 cup soy sauce (low-sodium preferred)<\/li>\n
  • 4 cloves garlic, minced<\/li>\n
  • 1 tablespoon fresh ginger, minced<\/li>\n
  • 1 teaspoon sesame oil<\/li>\n
  • 1 bell pepper, sliced (any color)<\/li>\n
  • 2 cups broccoli florets<\/li>\n
  • 2 carrots, sliced<\/li>\n
  • 1 medium onion, chopped<\/li>\n
  • 1 tablespoon cornstarch (optional, for thickening)<\/li>\n
  • 2 tablespoons cold water (optional, for cornstarch)<\/li>\n
  • Salt and pepper to taste<\/li>\n
  • Sesame seeds for garnish (optional)<\/li>\n
  • Green onions for garnish (optional)<\/li>\n<\/ul>\n

    <\/span>Directions:<\/h3>\n
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    1. Prepare the Sauce:<\/strong> In a mixing bowl, combine honey, soy sauce, minced garlic, ginger, and sesame oil. Whisk them together until well mixed.<\/li>\n
    2. Place Chicken in Slow Cooker:<\/strong> Lay the chicken thighs at the bottom of your slow cooker. Season with salt and pepper.<\/li>\n
    3. Add Vegetables:<\/strong> Layer the sliced bell pepper, broccoli florets, carrots, and chopped onion over the chicken.<\/li>\n
    4. Pour the Sauce:<\/strong> Drizzle the honey garlic mixture evenly over the chicken and vegetables, coating them well.<\/li>\n
    5. Cook:<\/strong> Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours.<\/li>\n
    6. Thicken the Sauce (optional):<\/strong> If you prefer a thicker sauce, mix cornstarch with cold water in a small bowl. Stir it into the slow cooker during the last 30 minutes of cooking, and let it thicken.<\/li>\n
    7. Serve:<\/strong> Once cooked, shred the chicken directly in the sauce using two forks for easy serving. Stir to combine.<\/li>\n<\/ol>\n

      <\/span>How to Serve Slow Cooker Honey Garlic Chicken and Veggies<\/h2>\n

      Serve your delicious honey garlic chicken over a bed of fluffy rice or quinoa for a truly satisfying meal. Garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation!<\/p>\n

      <\/span>How to Store Slow Cooker Honey Garlic Chicken and Veggies<\/h2>\n

      Fridge:<\/strong> Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days.<\/p>\n

      Freezer:<\/strong> For longer storage, freeze individual portions in freezer-safe bags or containers for up to 3 months.<\/p>\n

      Reheating:<\/strong> Thaw overnight in the fridge before reheating. Gently heat in the microwave or on the stove until warmed through, adding a splash of water if it seems dry.<\/p>\n

      <\/span>Tips to Make Slow Cooker Honey Garlic Chicken and Veggies<\/h2>\n