{"id":1692,"date":"2026-04-06T12:03:25","date_gmt":"2026-04-06T12:03:25","guid":{"rendered":"https:\/\/airfryerchickenwings.com\/slowcooker\/?p=1692"},"modified":"2026-04-06T12:03:25","modified_gmt":"2026-04-06T12:03:25","slug":"slow-cooker-cuban-mojo-pork-3","status":"publish","type":"post","link":"https:\/\/airfryerchickenwings.com\/slowcooker\/slow-cooker-cuban-mojo-pork-3\/","title":{"rendered":"Slow Cooker Cuban Mojo Pork"},"content":{"rendered":"
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Tender slow cooker Cuban mojo pork is infused with a vibrant marinade of orange and lime juices, garlic, cumin, and oregano for savory, bright flavor.<\/p>\n<\/div>\n<\/div>\n

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\u2022 This recipe suits a leisurely weekend or day when you can set and forget, serving a large group or providing multiple meals from one batch.<\/p>\n<\/div>\n<\/div>\n

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Ingredients<\/span><\/p>\n
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\"pork<\/div>\n
pork butt<\/div>\n
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\"orange<\/div>\n
orange juice<\/div>\n
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\"lime<\/div>\n
lime juice<\/div>\n
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\"salt\"<\/div>\n
salt<\/div>\n
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\"cumin<\/div>\n
cumin seeds<\/div>\n
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\"oregano\"<\/div>\n
oregano<\/div>\n
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\"garlic\"<\/div>\n
garlic<\/div>\n
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Let\u2019s get the Cuban party started with\u00a0Crockpot Mojo Pork<\/strong>! This easy to make slow cooker meal is bursting with flavors from oranges, limes, cumin, and garlic plus it is easy to make! Great for a weeknight meal that the whole family will enjoy!<\/em><\/p>\n

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<\/span>Crockpot Mojo Pork<\/h2>\n

This recipe is inspired by a recent trip to Tampa, more specifically the Ybor City historic district. Ybor City historically is know as being a town almost entirely compromised of immigrants, one of the large populations of Cuban immigrants came to this area in the 1880\u2019s. Without getting into too much more of the history you can guess, there was some pretty amazing food, specifically Cuban cuisine.<\/p>\n

After stuffing my face with a few Cuban Sandwiches I knew I was going to need to recreate them at home. So my first job was settling in on a Mojo Pork recipe, and here we are.<\/p>\n

Mojo Pork is a cuban style roast with a basic marinade consisting or orange, lime, garlic, oregano, and cumin.<\/p>\n

Making it the perfect contender for the slow cooker.<\/p>\n

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You can make Mojo Pork with the pork shoulder\/pork butt, also called in some cases a Boston Butt. It is actually the cut of pork that comes from the upper part of the front shoulder. It is the cut of pork typically used for making pulled pork.<\/p>\n

The pork cooks slowly with the marinade in the crockpot and comes out tender and ready to eat.<\/p>\n

Now my one problem with some recipes like this is that the meat sometimes can come out a little soggy, so to alleviate that I am using that same trick I use for my Crockpot Carnitas. After pulling the pork apart I place it on a sheet tray and place it under the broiler in the oven for a few minutes. This crisps the pork right up, solving the texture problem. Of course this part is optional but I think it makes the pork more enjoyable to eat.<\/p>\n

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Equipment<\/h3>\n

For this recipe you don\u2019t need anything fancy. A standard 6 quart slow cooker will do the trick!<\/p>\n

Ingredients<\/h3>\n