{"id":1718,"date":"2026-04-12T13:31:16","date_gmt":"2026-04-12T13:31:16","guid":{"rendered":"https:\/\/airfryerchickenwings.com\/slowcooker\/?p=1718"},"modified":"2026-04-12T13:31:16","modified_gmt":"2026-04-12T13:31:16","slug":"slow-cooker-vegetable-soup","status":"publish","type":"post","link":"https:\/\/airfryerchickenwings.com\/slowcooker\/slow-cooker-vegetable-soup\/","title":{"rendered":"Slow Cooker Vegetable Soup"},"content":{"rendered":"
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Hey y\u2019all! Ready to cozy up with a comforting meal that\u2019s as easy as it is delicious? This Slow Cooker Vegetable Soup is the ultimate one-pot wonder, bursting with fresh flavors, vibrant veggies, and a savory broth that warms you from the inside out. Whether you\u2019re meal prepping for the week, feeding a hungry family, or just craving something wholesome after a busy day, this hearty soup has you covered. Let\u2019s get cooking!<\/p>\n

Why You\u2019ll Love This Slow Cooker Vegetable Soup<\/h2>\n
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  • Hands-off cooking means minimal effort and maximum flavor.<\/li>\n
  • Packed with nutritious, fiber-rich vegetables for a healthy meal.<\/li>\n
  • Versatile and customizable with your favorite seasonal produce.<\/li>\n
  • Perfect for meal prep\u2014leftovers taste even better the next day!<\/li>\n
  • Completely vegetarian and easily made vegan or gluten-free.<\/li>\n<\/ul>\n

    Ingredients for Slow Cooker Vegetable Soup<\/h2>\n
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    • 2 tablespoons olive oil<\/li>\n
    • 1 large yellow onion, diced<\/li>\n
    • 3 garlic cloves, minced<\/li>\n
    • 3 carrots, peeled and sliced<\/li>\n
    • 2 celery stalks, sliced<\/li>\n
    • 2 medium potatoes, peeled and diced<\/li>\n
    • 1 red bell pepper, chopped<\/li>\n
    • 1 zucchini, chopped<\/li>\n
    • 1 cup green beans, cut into 1-inch pieces<\/li>\n
    • 1 (15-ounce) can diced tomatoes, undrained<\/li>\n
    • 6 cups low-sodium vegetable broth<\/li>\n
    • 1 teaspoon dried thyme<\/li>\n
    • 1 teaspoon dried basil<\/li>\n
    • 1\/2 teaspoon dried oregano<\/li>\n
    • 1\/4 teaspoon black pepper<\/li>\n
    • 1 teaspoon salt, or to taste<\/li>\n
    • 1 cup frozen peas<\/li>\n
    • 2 cups chopped fresh spinach or kale<\/li>\n
    • Juice of 1\/2 lemon (optional, for brightness)<\/li>\n<\/ul>\n
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      Directions: How to Make Slow Cooker Vegetable Soup<\/h2>\n

      Step 1: Prep the Vegetables<\/h3>\n

      Wash, peel, and chop all the vegetables as indicated above. This makes the cooking process quick and easy.<\/p>\n

      Step 2: Layer Ingredients in the Slow Cooker<\/h3>\n

      Drizzle olive oil into the bottom of your slow cooker, then add onions, garlic, carrots, celery, potatoes, bell pepper, zucchini, green beans, and canned tomatoes (with juices). Pour in the vegetable broth and sprinkle in the thyme, basil, oregano, black pepper, and salt.<\/p>\n

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      \"Slow<\/div>\n<\/div>\n

      Step 3: Slow Cook to Perfection<\/h3>\n

      Cover and cook on Low for 7-8 hours<\/strong> or High for 4-5 hours<\/strong>, until the vegetables are tender and the flavors meld together beautifully.<\/p>\n

      Step 4: Add Peas and Greens<\/h3>\n

      About 20 minutes before serving, stir in the frozen peas and chopped spinach (or kale). Cover and cook until the greens are wilted and peas are heated through.<\/p>\n

      Step 5: Finish and Serve<\/h3>\n

      Taste and adjust seasoning if needed. Squeeze in fresh lemon juice for a bright, fresh finish before serving.<\/p>\n

      Notes for the Best Slow Cooker Vegetable Soup<\/h2>\n