{"id":1951,"date":"2026-05-18T15:46:39","date_gmt":"2026-05-18T15:46:39","guid":{"rendered":"https:\/\/airfryerchickenwings.com\/slowcooker\/?p=1951"},"modified":"2026-05-18T15:46:39","modified_gmt":"2026-05-18T15:46:39","slug":"slow-cooker-honey-garlic-chicken-and-veggies-11","status":"publish","type":"post","link":"https:\/\/airfryerchickenwings.com\/slowcooker\/slow-cooker-honey-garlic-chicken-and-veggies-11\/","title":{"rendered":"Slow Cooker Honey Garlic Chicken and Veggies"},"content":{"rendered":"

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One pot meal! With juicy, tender chicken, potatoes, carrots and green beans all in one. The best kind of set and forget dinner for the family!<\/em><\/p>\n

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Featured Comment<\/h2>\n
I made this yesterday. I used chicken breasts instead of thighs. I made half the order and cut all ingredients in half. Cooked on high for about 4 hours. It was wonderful! Very easy to make. Flavor and seasoning was just perfect. Highly recommended for a low maintenance healthy meal.<\/div>\n
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Why you\u2019ll love this slow cooker honey garlic chicken and veggies recipe<\/h2>\n
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  • Slow cooker recipe that saves the day.<\/strong> This is an easy no-fuss recipe with everything you need in one \u2013 the best kind of dump-and-go, set-and-forget dinner. Prep everything in the morning and go about your day without turning on the stove all day (even better for those hot summer days!).<\/li>\n
  • One pot meal.<\/strong> We\u2019re talking the most flavor-packed chicken with three different types of veggies here (potatoes, carrots and green beans). We have a main dish and sides all in one!<\/li>\n
  • Flexible, forgiving recipe.<\/strong> This recipe can easily be adapted to what you have on hand (and personal preference). Swap out the bone-in, skin-on chicken for boneless, skinless chicken, or use sweet potatoes in place of the red potatoes or broccoli in place of the green beans.<\/li>\n<\/ul>\n
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    How to make slow cooker honey garlic chicken and veggies<\/h2>\n
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    1. Prep the sauce.<\/strong> Mix the sauce ingredients together \u2013 reduced sodium soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and black pepper. Add more red pepper flakes for an additional kick of heat!<\/li>\n
    2. Dump and go.<\/strong>\u00a0Throw everything into a slow cooker along with your sauce. Set and forget your slow cooker for 7-8 hours, adding in the green beans during the last 30 minutes of cook time. For a thicker sauce, add an optional cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cooking liquid) with the green beans.<\/span><\/span><\/span><\/li>\n
    3. Broil.<\/strong>\u00a0Remove the chicken onto a sheet pan, skin side up, broiling for 3-4 minutes for that crispy, caramelized skin.<\/li>\n
    4. Serve.<\/strong> Serve warm with potatoes, carrots and green beans, spooning some of the sauce over your favorite grains.<\/li>\n<\/ol>\n
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      Tools For This Recipe<\/h2>\n

      6-qt slow cooker<\/p>\n

      Baking sheet<\/p>\n<\/div>\n<\/div>\n

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      Slow Cooker Honey Garlic Chicken and Veggies: Frequently Asked Questions<\/h2>\n
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      What cut of chicken should I use here?<\/strong><\/strong><\/p>\n

      Bone-in, skin-on chicken is best \u2013 it will be juicer and have extra flavor than boneless and skinless.<\/p>\n<\/div>\n

      Can I use boneless, skinless chicken thighs or breasts?<\/strong><\/strong><\/p>\n

      Yes! Skip the searing and reduce the cook time by about 2.5-3 hours for thighs and 3-3.5 hours for breasts, reaching an internal temperature of 165\u00b0F.<\/p>\n<\/div>\n

      What can I serve this with?<\/strong><\/p>\n

      With chicken and veggies all in one, serve over rice (or your favorite grains) to sop up all the sauce along with a light salad for a complete meal.<\/p>\n<\/div>\n

      How can I make a thicker sauce?<\/strong><\/p>\n

      Add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cooking liquid) with the green beans. This will help thicken the sauce as the green beans cook through.<\/p>\n<\/div>\n

      How can I store leftovers?<\/strong><\/strong><\/p>\n

      Leftovers can be stored in an airtight container in the fridge for 2-3 days.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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      Slow Cooker Honey Garlic Chicken and Veggies<\/h2>\n
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      Prep: <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
      Cook: <\/span>8 hours<\/span><\/span> hours<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
      Total: <\/span>8 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
      One pot meal! With juicy, tender chicken, potatoes, carrots and green beans all in one. The best kind of set and forget dinner for the family!<\/div>\n<\/div>\n
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      Ingredients<\/h3>\n
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