{"id":2116,"date":"2026-06-03T10:14:54","date_gmt":"2026-06-03T10:14:54","guid":{"rendered":"https:\/\/airfryerchickenwings.com\/slowcooker\/?p=2116"},"modified":"2026-06-03T10:14:54","modified_gmt":"2026-06-03T10:14:54","slug":"moms-slow-cooker-beef-stew","status":"publish","type":"post","link":"https:\/\/airfryerchickenwings.com\/slowcooker\/moms-slow-cooker-beef-stew\/","title":{"rendered":"Mom\u2019s Slow Cooker Beef Stew"},"content":{"rendered":"
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Mom\u2019s best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love!<\/em><\/p>\n<\/div>\n

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Prep Time<\/div>\n
20 mins<\/div>\n<\/div>\n
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Cook Time<\/div>\n
7 hours<\/div>\n<\/div>\n
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Total Time<\/div>\n
7 hours 20 mins<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\"slow<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Can you believe that this slow cooker beef stew<\/strong> was the first beef recipe on Ambitious Kitchen?! Truth be told, we didn\u2019t grow up eating a lot of beef. My mom preferred a plant-forward diet, but of course, always made my brother and me plenty of comfort foods that included chicken and fish.<\/p>\n

However, during the winter months, I remember her making a deliciously cozy, tender beef stew that was rich, savory, and packed with nourishing carrots, potatoes and peas. On the side, she\u2019d serve a honey cornbread that we\u2019d use to soak up all of the savory broth.<\/p>\n

It\u2019s truly a hug-in-a-bowl meal that\u2019s perfect any time you\u2019re looking for something warm and comforting.<\/p>\n

Looking for more high-protein soups?<\/h2>\n

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Why I love this beef stew<\/h2>\n

My mom\u2019s best ever beef stew was one of my favorite comfort foods growing up and because I love to get a little nostalgic on you, I decided to make a slow cooker version for the blog.<\/p>\n

And mmmmm hmmm hunny IT IS AMAZING. Perfect for Sunday night dinners, impressing your partner, serving with cornbread or a slice of toasted French bread, and warming up during those cold winter nights. Trust me when I say: you need it!<\/p>\n

What is beef stew?<\/h2>\n

Traditional beef stew is basically tender beef simmered in beef broth with potatoes, fresh herbs and a variety of veggies like carrots, celery & onion. We\u2019re jazzing this beef stew recipe up with dry red wine and Worcestershire sauce for extra delicious flavor.<\/p>\n

The best type of beef to use<\/h2>\n

This homemade beef stew recipe is best when made with lean cuts of beef that don\u2019t contain as much fat. The longer the beef simmers and cooks, the more tender it will be, thanks to the breakdown of connective tissue. You can learn more about why tougher meats are better for stews here. Tip: make sure you trim all the excess fat before using!<\/p>\n

\"potatoes,<\/p>\n

Ingredients in slow cooker beef stew<\/h2>\n

This easy slow cooker beef stew recipe is filled with savory flavors, hearty potatoes and veggies to make it filling and delicious. Here\u2019s what you\u2019ll need to make it:<\/p>\n

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  • Beef chuck:<\/strong> you\u2019ll need about 3 pounds of beef chuck, which will end up about 2 1\/2 pounds once you trim the excess fat off.<\/li>\n
  • Beef broth:<\/strong>\u00a0you can use beef broth or beef bone broth in this recipe.<\/li>\n
  • Dry red wine:<\/strong> my recommendations are Cabernet Sauvignon, Merlot, or Shiraz.<\/li>\n
  • Tomato paste: <\/strong>you\u2019ll use some tomato paste to help thicken the broth and to give it a nice tang of sweetness.<\/li>\n
  • Worcestershire: <\/strong>the wonderful addition of Worcestershire gives this beef stew recipe an incredible savory umami flavor.<\/li>\n
  • Balsamic vinegar: <\/strong>helps to give the beef stew a little tang and sweetness.<\/li>\n
  • Fresh herbs:<\/strong> both garlic and thyme are used!<\/li>\n
  • Vegetables: <\/strong>onions, carrots, potatoes, and peas are forever my favorite.<\/li>\n
  • Flour: <\/strong>this helps to thicken the stew once it\u2019s done. You can use regular all-purpose flour, whole wheat flour, or gluten-free all-purpose\u00a0flour.<\/li>\n<\/ul>\n

    \"beef<\/h2>\n

    Can I make it without wine?<\/h2>\n

    Sure! Feel free to skip the dry red wine and just use more beef broth.<\/p>\n

    How to make beef stew in the slow cooker<\/h2>\n

    Making this slow cooker beef stew is easier than you think!<\/p>\n

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    1. Prepare your beef.<\/strong>\u00a0First, you\u2019ll need to trim the beef of excess fat. After that, you\u2019ll saute the beef in a skillet until seared (you don\u2019t need to cook it all the way); browning the meat just helps to create additional flavor, so please don\u2019t skip it. You\u2019ll also need to do this in batches so you can get a nice golden sear!<\/li>\n
    2. Add the liquids.<\/strong>\u00a0Pour your beef broth, dry red wine, tomato paste, Worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir together with the beef until combined.<\/li>\n
    3. Veg it up.<\/strong> Next stir in the garlic, onion, carrots, and potatoes. Cover and cook on low for 7-8 hours. The longer it cooks, the better and more tender the stew will be.<\/li>\n
    4. Thicken it.<\/strong> Once the stew is done, you\u2019ll add in the flour and the peas and cook uncovered for another 15 minutes until the stew thickens up. If it\u2019s too thick for your liking, just add an extra splash of beef broth!<\/li>\n
    5. Enjoy!<\/strong> Serve with cornbread, crackers, or biscuits. Enjoy a big bowl of deliciousness.<\/li>\n<\/ol>\n

      \"easy<\/p>\n

      How to make beef stew on the stovetop<\/h2>\n

      It\u2019s easy! Simply follow the recipe as indicated, but add everything to a large pot or dutch oven over low heat and simmer covered for 5-6 hours. I would also potentially add another 1\/2 cup to 1 cup of beef broth.<\/p>\n

      Tips for making the best beef stew<\/h2>\n