Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/div>\n
Cook Time <\/span>3 hours<\/span><\/span> hrs<\/span><\/span><\/strong><\/div>\n
Total Time <\/span>3 hours<\/span><\/span> hrs<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/div>\n
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Cuisine <\/span>American<\/span><\/strong><\/div>\n<\/div>\n<\/div>\n
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Calories <\/span>400<\/span> kcal<\/span><\/span><\/strong><\/div>\n<\/div>\n
\nIngredients<\/h3>\n
Ingredients<\/h3>\n![\"\"](\"https:\/\/airfryerchickenwings.com\/slowcooker\/wp-content\/uploads\/2025\/07\/fgtrhrrrt-200x300.jpg\")
<\/div>\n\n\n\n- 3<\/span> lbs<\/span> red potatoes<\/span> quartered<\/span><\/li>\n
- 6<\/span> boneless pork chops<\/span> 3\/4 inch thick (or bone-in)<\/span><\/li>\n
- 1\/2<\/span> cup<\/span> olive oil<\/span><\/li>\n
- 2<\/span> tbsp<\/span> dry ranch seasoning<\/span><\/li>\n
- 2<\/span> tsp<\/span> apple cider vinegar<\/span><\/li>\n
- 2<\/span> tbsp<\/span> butter<\/span> cubed<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nWash and quarter the red potatoes for uniform sizes. If using bone-in pork chops, account for slightly longer cooking time.<\/div>\n<\/li>\n
- \nHeat a skillet over medium-high heat with a splash of olive oil. Sear the pork chops for 2\u20133 minutes per side until golden-brown. Set aside.<\/div>\n<\/li>\n
- \nIn a bowl, whisk together olive oil, dry ranch seasoning, and apple cider vinegar until well combined.<\/div>\n<\/li>\n
- \nPlace potatoes in an even layer at the bottom of the slow cooker. Arrange pork chops on top. Drizzle the ranch seasoning mixture over everything, tossing gently to coat.<\/div>\n<\/li>\n
- \nScatter cubed butter over the pork chops and potatoes. It will melt during cooking, enriching the dish.<\/div>\n<\/li>\n
- \nCover the slow cooker and cook on high for 3 hours or low for 5\u20136 hours, until pork chops are tender and potatoes are cooked through.<\/div>\n<\/li>\n
- \nAfter cooking, taste and adjust seasoning with salt and pepper as needed. Gently stir before serving.<\/div>\n<\/li>\n<\/ul>\n\n
Notes<\/h3>\nFor extra flavor, add sliced onions or garlic to the slow cooker. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.<\/div>\n<\/div>\n\nNutrition<\/h3>\nCalories: <\/span>400<\/span>kcal<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Crockpot Ranch Pork Chops and Potatoes is a flavorful, one-pot comfort meal featuring tender pork chops and creamy potatoes coated in a rich ranch seasoning mix. Perfect for busy weeknights … <\/p>\n
<\/div>\n\n
\n
- \n
- 3<\/span> lbs<\/span> red potatoes<\/span> quartered<\/span><\/li>\n
- 6<\/span> boneless pork chops<\/span> 3\/4 inch thick (or bone-in)<\/span><\/li>\n
- 1\/2<\/span> cup<\/span> olive oil<\/span><\/li>\n
- 2<\/span> tbsp<\/span> dry ranch seasoning<\/span><\/li>\n
- 2<\/span> tsp<\/span> apple cider vinegar<\/span><\/li>\n
- 2<\/span> tbsp<\/span> butter<\/span> cubed<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\nInstructions<\/h3>\n
\n- \n
- \nWash and quarter the red potatoes for uniform sizes. If using bone-in pork chops, account for slightly longer cooking time.<\/div>\n<\/li>\n
- \n
Heat a skillet over medium-high heat with a splash of olive oil. Sear the pork chops for 2\u20133 minutes per side until golden-brown. Set aside.<\/div>\n<\/li>\n- \n
In a bowl, whisk together olive oil, dry ranch seasoning, and apple cider vinegar until well combined.<\/div>\n<\/li>\n- \n
Place potatoes in an even layer at the bottom of the slow cooker. Arrange pork chops on top. Drizzle the ranch seasoning mixture over everything, tossing gently to coat.<\/div>\n<\/li>\n- \n
Scatter cubed butter over the pork chops and potatoes. It will melt during cooking, enriching the dish.<\/div>\n<\/li>\n- \n
Cover the slow cooker and cook on high for 3 hours or low for 5\u20136 hours, until pork chops are tender and potatoes are cooked through.<\/div>\n<\/li>\n- \n
After cooking, taste and adjust seasoning with salt and pepper as needed. Gently stir before serving.<\/div>\n<\/li>\n<\/ul>\n\nNotes<\/h3>\n
For extra flavor, add sliced onions or garlic to the slow cooker. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.<\/div>\n<\/div>\n\nNutrition<\/h3>\n
Calories: <\/span>400<\/span>kcal<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Crockpot Ranch Pork Chops and Potatoes is a flavorful, one-pot comfort meal featuring tender pork chops and creamy potatoes coated in a rich ranch seasoning mix. Perfect for busy weeknights … <\/p>\n
- \n
- 6<\/span> boneless pork chops<\/span> 3\/4 inch thick (or bone-in)<\/span><\/li>\n