{"id":493,"date":"2025-07-16T14:42:19","date_gmt":"2025-07-16T14:42:19","guid":{"rendered":"https:\/\/airfryerchickenwings.com\/slowcooker\/?p=493"},"modified":"2025-07-16T14:42:19","modified_gmt":"2025-07-16T14:42:19","slug":"crockpot-whole-chicken","status":"publish","type":"post","link":"https:\/\/airfryerchickenwings.com\/slowcooker\/crockpot-whole-chicken\/","title":{"rendered":"Crockpot Whole Chicken"},"content":{"rendered":"<h1 data-start=\"162\" data-end=\"230\"><strong data-start=\"164\" data-end=\"230\">Crockpot Whole Chicken: The Ultimate Set-It-and-Forget-It Meal<\/strong><\/h1>\n<h2 data-start=\"232\" data-end=\"251\"><strong data-start=\"235\" data-end=\"251\">Introduction<\/strong><\/h2>\n<p data-start=\"253\" data-end=\"581\">In the hustle of everyday life, home-cooked meals often feel like a luxury. But what if there were a way to have a tender, flavorful, fall-off-the-bone whole chicken with minimal effort? Enter the <strong data-start=\"450\" data-end=\"476\">crockpot whole chicken<\/strong> \u2014 a game-changer for busy households, meal preppers, and anyone who craves comfort food with simplicity.<\/p>\n<p data-start=\"583\" data-end=\"978\">The beauty of cooking a whole chicken in a crockpot lies in its simplicity and versatility. You toss in a seasoned bird with some vegetables and broth, set your slow cooker, and walk away. Hours later, your kitchen smells like a cozy Sunday dinner, and you&#8217;re rewarded with a succulent chicken that&#8217;s ready to be carved and served, shredded into tacos, added to soups, or tucked into sandwiches.<\/p>\n<p data-start=\"980\" data-end=\"1232\">Not only does this method produce incredible flavor, but it\u2019s also economical. Buying a whole chicken is more cost-effective than purchasing pre-cut pieces, and using the bones and leftovers can yield rich homemade stock, making the most of every part.<\/p>\n<p data-start=\"1234\" data-end=\"1542\">In this article, we\u2019ll explore the benefits of crockpot cooking, dive into tips for seasoning and crisping the skin, and provide a detailed recipe to ensure your chicken turns out perfect every time. Whether you\u2019re a kitchen novice or a seasoned cook, this is one recipe that belongs in your weekly rotation.<\/p>\n<h2 data-start=\"1549\" data-end=\"1605\"><strong data-start=\"1552\" data-end=\"1605\">Crockpot Whole Chicken Recipe: Step-by-Step Guide<\/strong><\/h2>\n<h3 data-start=\"1607\" data-end=\"1641\">\ud83d\udd50 <strong data-start=\"1614\" data-end=\"1627\">Prep Time<\/strong>: 15 minutes<\/h3>\n<h3 data-start=\"1642\" data-end=\"1702\">\ud83c\udf7d\ufe0f <strong data-start=\"1650\" data-end=\"1663\">Cook Time<\/strong>: 6\u20138 hours (LOW) or 3\u20134 hours (HIGH)<\/h3>\n<h3 data-start=\"1703\" data-end=\"1734\">\ud83d\udc68\u200d\ud83d\udc69\u200d\ud83d\udc67\u200d\ud83d\udc66 <strong data-start=\"1719\" data-end=\"1729\">Serves<\/strong>: 4\u20136<\/h3>\n<h3 data-start=\"1736\" data-end=\"1759\">### <strong data-start=\"1744\" data-end=\"1759\">Ingredients<\/strong><\/h3>\n<h4 data-start=\"1761\" data-end=\"1785\">\ud83d\udc14 For the Chicken:<\/h4>\n<ul data-start=\"1786\" data-end=\"2206\">\n<li data-start=\"1786\" data-end=\"1835\">\n<p data-start=\"1788\" data-end=\"1835\">1 whole chicken (3.5 to 5 lbs), giblets removed<\/p>\n<\/li>\n<li data-start=\"1836\" data-end=\"1878\">\n<p data-start=\"1838\" data-end=\"1878\">2 tablespoons olive oil or melted butter<\/p>\n<\/li>\n<li data-start=\"1879\" data-end=\"1919\">\n<p data-start=\"1881\" data-end=\"1919\">1 tablespoon paprika (smoked or sweet)<\/p>\n<\/li>\n<li data-start=\"1920\" data-end=\"1946\">\n<p data-start=\"1922\" data-end=\"1946\">1 teaspoon garlic powder<\/p>\n<\/li>\n<li data-start=\"1947\" data-end=\"1972\">\n<p data-start=\"1949\" data-end=\"1972\">1 teaspoon onion powder<\/p>\n<\/li>\n<li data-start=\"1973\" data-end=\"1990\">\n<p data-start=\"1975\" data-end=\"1990\">1 teaspoon salt<\/p>\n<\/li>\n<li data-start=\"1991\" data-end=\"2016\">\n<p data-start=\"1993\" data-end=\"2016\">\u00bd teaspoon black pepper<\/p>\n<\/li>\n<li data-start=\"2017\" data-end=\"2041\">\n<p data-start=\"2019\" data-end=\"2041\">\u00bd teaspoon dried thyme<\/p>\n<\/li>\n<li data-start=\"2042\" data-end=\"2069\">\n<p data-start=\"2044\" data-end=\"2069\">\u00bd teaspoon dried rosemary<\/p>\n<\/li>\n<li data-start=\"2070\" data-end=\"2096\">\n<p data-start=\"2072\" data-end=\"2096\">\u00bd teaspoon dried oregano<\/p>\n<\/li>\n<li data-start=\"2097\" data-end=\"2206\">\n<p data-start=\"2099\" data-end=\"2206\">Optional: 1 lemon, halved; 4 garlic cloves, peeled and smashed; fresh herbs (like rosemary or thyme sprigs)<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"2208\" data-end=\"2229\">\ud83e\udd55 For the Base:<\/h4>\n<ul data-start=\"2230\" data-end=\"2343\">\n<li data-start=\"2230\" data-end=\"2250\">\n<p data-start=\"2232\" data-end=\"2250\">1 onion, quartered<\/p>\n<\/li>\n<li data-start=\"2251\" data-end=\"2285\">\n<p data-start=\"2253\" data-end=\"2285\">3 carrots, cut into large chunks<\/p>\n<\/li>\n<li data-start=\"2286\" data-end=\"2312\">\n<p data-start=\"2288\" data-end=\"2312\">2 celery stalks, chopped<\/p>\n<\/li>\n<li data-start=\"2313\" data-end=\"2343\">\n<p data-start=\"2315\" data-end=\"2343\">\u00bd cup chicken broth or water<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"2350\" data-end=\"2374\"><strong data-start=\"2354\" data-end=\"2374\">Equipment Needed<\/strong><\/h3>\n<ul data-start=\"2375\" data-end=\"2510\">\n<li data-start=\"2375\" data-end=\"2408\">\n<p data-start=\"2377\" data-end=\"2408\">6-quart (or larger) slow cooker<\/p>\n<\/li>\n<li data-start=\"2409\" data-end=\"2423\">\n<p data-start=\"2411\" data-end=\"2423\">Paper towels<\/p>\n<\/li>\n<li data-start=\"2424\" data-end=\"2450\">\n<p data-start=\"2426\" data-end=\"2450\">Small bowl for spice rub<\/p>\n<\/li>\n<li data-start=\"2451\" data-end=\"2477\">\n<p data-start=\"2453\" data-end=\"2477\">Kitchen twine (optional)<\/p>\n<\/li>\n<li data-start=\"2478\" data-end=\"2510\">\n<p data-start=\"2480\" data-end=\"2510\">Meat thermometer (recommended)<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"2517\" data-end=\"2550\"><strong data-start=\"2521\" data-end=\"2550\">Step-by-Step Instructions<\/strong><\/h3>\n<h3 data-start=\"2552\" data-end=\"2590\">\ud83d\udd2a <strong data-start=\"2559\" data-end=\"2590\">Step 1: Prepare the Chicken<\/strong><\/h3>\n<p data-start=\"2592\" data-end=\"2844\">Start by <strong data-start=\"2601\" data-end=\"2625\">removing the giblets<\/strong> from the cavity of the chicken if they\u2019re still inside. Rinse the chicken under cold water and pat it <strong data-start=\"2728\" data-end=\"2746\">completely dry<\/strong> with paper towels\u2014this step is important for the seasoning to stick and for encouraging browning.<\/p>\n<p data-start=\"2846\" data-end=\"2943\">Let the chicken sit at room temperature for 15 minutes while you prep your veggies and seasoning.<\/p>\n<h3 data-start=\"2950\" data-end=\"2987\">\ud83c\udf3f <strong data-start=\"2957\" data-end=\"2987\">Step 2: Make the Spice Rub<\/strong><\/h3>\n<p data-start=\"2989\" data-end=\"3028\">In a small bowl, combine the following:<\/p>\n<ul data-start=\"3029\" data-end=\"3273\">\n<li data-start=\"3029\" data-end=\"3073\">\n<p data-start=\"3031\" data-end=\"3073\">2 tablespoons olive oil (or melted butter)<\/p>\n<\/li>\n<li data-start=\"3074\" data-end=\"3096\">\n<p data-start=\"3076\" data-end=\"3096\">1 tablespoon paprika<\/p>\n<\/li>\n<li data-start=\"3097\" data-end=\"3123\">\n<p data-start=\"3099\" data-end=\"3123\">1 teaspoon garlic powder<\/p>\n<\/li>\n<li data-start=\"3124\" data-end=\"3149\">\n<p data-start=\"3126\" data-end=\"3149\">1 teaspoon onion powder<\/p>\n<\/li>\n<li data-start=\"3150\" data-end=\"3167\">\n<p data-start=\"3152\" data-end=\"3167\">1 teaspoon salt<\/p>\n<\/li>\n<li data-start=\"3168\" data-end=\"3193\">\n<p data-start=\"3170\" data-end=\"3193\">\u00bd teaspoon black pepper<\/p>\n<\/li>\n<li data-start=\"3194\" data-end=\"3218\">\n<p data-start=\"3196\" data-end=\"3218\">\u00bd teaspoon dried thyme<\/p>\n<\/li>\n<li data-start=\"3219\" data-end=\"3246\">\n<p data-start=\"3221\" data-end=\"3246\">\u00bd teaspoon dried rosemary<\/p>\n<\/li>\n<li data-start=\"3247\" data-end=\"3273\">\n<p data-start=\"3249\" data-end=\"3273\">\u00bd teaspoon dried oregano<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3275\" data-end=\"3318\">Mix until you have a thick, fragrant paste.<\/p>\n<h3 data-start=\"3325\" data-end=\"3362\">\ud83e\uddf4 <strong data-start=\"3332\" data-end=\"3362\">Step 3: Season the Chicken<\/strong><\/h3>\n<p data-start=\"3364\" data-end=\"3588\">Rub the seasoning blend <strong data-start=\"3388\" data-end=\"3412\">all over the chicken<\/strong> \u2014 top, bottom, sides, legs, and wings. If you&#8217;re feeling ambitious, gently lift the skin over the breasts and rub some of the mixture directly onto the meat for deeper flavor.<\/p>\n<p data-start=\"3590\" data-end=\"3759\">Optional: Insert the halved lemon, garlic cloves, and a few fresh herb sprigs into the cavity of the chicken. This infuses the meat with an aromatic citrusy-herb flavor.<\/p>\n<p data-start=\"3761\" data-end=\"3864\">If you want to truss the legs with kitchen twine, you can, but it\u2019s not necessary for crockpot cooking.<\/p>\n<h3 data-start=\"3871\" data-end=\"3915\">\ud83e\udd55 <strong data-start=\"3878\" data-end=\"3915\">Step 4: Layer the Base Vegetables<\/strong><\/h3>\n<p data-start=\"3917\" data-end=\"4181\">Place the chopped <strong data-start=\"3935\" data-end=\"3965\">onion, carrots, and celery<\/strong> in the bottom of your crockpot. These veggies act as a <strong data-start=\"4021\" data-end=\"4037\">natural rack<\/strong>, keeping the chicken elevated and allowing juices to collect below. Pour in the <strong data-start=\"4118\" data-end=\"4135\">chicken broth<\/strong> or water to create steam and prevent burning.<\/p>\n<h3 data-start=\"4188\" data-end=\"4238\">\ud83c\udf57 <strong data-start=\"4195\" data-end=\"4238\">Step 5: Add the Chicken to the Crockpot<\/strong><\/h3>\n<p data-start=\"4240\" data-end=\"4365\">Carefully place your seasoned chicken <strong data-start=\"4278\" data-end=\"4296\">breast-side up<\/strong> on top of the bed of vegetables. Cover the slow cooker with the lid.<\/p>\n<h3 data-start=\"4372\" data-end=\"4411\">\u23f3 <strong data-start=\"4378\" data-end=\"4411\">Step 6: Slow Cook the Chicken<\/strong><\/h3>\n<p data-start=\"4413\" data-end=\"4452\">Now, it&#8217;s time to set it and forget it.<\/p>\n<ul data-start=\"4454\" data-end=\"4582\">\n<li data-start=\"4454\" data-end=\"4519\">\n<p data-start=\"4456\" data-end=\"4519\"><strong data-start=\"4456\" data-end=\"4471\">Low setting<\/strong>: 6\u20138 hours (best for tenderness and juicy meat)<\/p>\n<\/li>\n<li data-start=\"4520\" data-end=\"4582\">\n<p data-start=\"4522\" data-end=\"4582\"><strong data-start=\"4522\" data-end=\"4538\">High setting<\/strong>: 3\u20134 hours (faster but still great results)<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"4584\" data-end=\"4611\">You\u2019ll know it\u2019s done when:<\/p>\n<ul data-start=\"4612\" data-end=\"4822\">\n<li data-start=\"4612\" data-end=\"4729\">\n<p data-start=\"4614\" data-end=\"4729\">The internal temperature reaches <strong data-start=\"4647\" data-end=\"4663\">165\u00b0F (74\u00b0C)<\/strong> in the thickest part of the breast and 175\u00b0F (80\u00b0C) in the thigh.<\/p>\n<\/li>\n<li data-start=\"4730\" data-end=\"4766\">\n<p data-start=\"4732\" data-end=\"4766\">The juices run clear when pierced.<\/p>\n<\/li>\n<li data-start=\"4767\" data-end=\"4822\">\n<p data-start=\"4769\" data-end=\"4822\">The meat is so tender it starts to fall off the bone.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"4829\" data-end=\"4871\">\ud83d\udd25 <strong data-start=\"4836\" data-end=\"4871\">Step 7: Optional\u2014Crisp the Skin<\/strong><\/h3>\n<p data-start=\"4873\" data-end=\"4982\">Slow cooking gives you juicy meat, but it won\u2019t crisp the skin. If crispy skin is a must for you, here\u2019s how:<\/p>\n<ul data-start=\"4984\" data-end=\"5293\">\n<li data-start=\"4984\" data-end=\"5158\">\n<p data-start=\"4986\" data-end=\"5158\"><strong data-start=\"4986\" data-end=\"5002\">Broil Method<\/strong>: Transfer the cooked chicken to a baking sheet lined with foil. Broil on <strong data-start=\"5076\" data-end=\"5100\">high for 5\u20138 minutes<\/strong>, rotating as needed, until the skin is golden and crispy.<\/p>\n<\/li>\n<li data-start=\"5159\" data-end=\"5293\">\n<p data-start=\"5161\" data-end=\"5293\"><strong data-start=\"5161\" data-end=\"5181\">Air Fryer Finish<\/strong>: Place the chicken in your air fryer basket and cook at <strong data-start=\"5238\" data-end=\"5255\">400\u00b0F (200\u00b0C)<\/strong> for 4\u20136 minutes, checking frequently.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"5295\" data-end=\"5346\">Let the chicken rest for 10 minutes before carving.<\/p>\n<h3 data-start=\"5353\" data-end=\"5388\">\ud83c\udf7d\ufe0f <strong data-start=\"5361\" data-end=\"5388\">Step 8: Serve and Enjoy<\/strong><\/h3>\n<p data-start=\"5390\" data-end=\"5487\">Carefully carve the chicken and serve with your favorite side dishes. Here are a few suggestions:<\/p>\n<ul data-start=\"5489\" data-end=\"5586\">\n<li data-start=\"5489\" data-end=\"5506\">\n<p data-start=\"5491\" data-end=\"5506\">Mashed potatoes<\/p>\n<\/li>\n<li data-start=\"5507\" data-end=\"5519\">\n<p data-start=\"5509\" data-end=\"5519\">Rice pilaf<\/p>\n<\/li>\n<li data-start=\"5520\" data-end=\"5551\">\n<p data-start=\"5522\" data-end=\"5551\">Roasted or steamed vegetables<\/p>\n<\/li>\n<li data-start=\"5552\" data-end=\"5566\">\n<p data-start=\"5554\" data-end=\"5566\">Crusty bread<\/p>\n<\/li>\n<li data-start=\"5567\" data-end=\"5586\">\n<p data-start=\"5569\" data-end=\"5586\">Fresh green salad<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"5593\" data-end=\"5617\"><strong data-start=\"5596\" data-end=\"5617\">Tips &amp; Variations<\/strong><\/h2>\n<h3 data-start=\"5619\" data-end=\"5653\">\ud83d\udd01 <strong data-start=\"5626\" data-end=\"5653\">Meal Prep and Leftovers<\/strong><\/h3>\n<ul data-start=\"5654\" data-end=\"5825\">\n<li data-start=\"5654\" data-end=\"5703\">\n<p data-start=\"5656\" data-end=\"5703\">Shred leftover meat for wraps, tacos, or soups.<\/p>\n<\/li>\n<li data-start=\"5704\" data-end=\"5754\">\n<p data-start=\"5706\" data-end=\"5754\">Make sandwiches, chicken salad, or pasta dishes.<\/p>\n<\/li>\n<li data-start=\"5755\" data-end=\"5825\">\n<p data-start=\"5757\" data-end=\"5825\">Save the carcass to make <strong data-start=\"5782\" data-end=\"5805\">homemade bone broth<\/strong> in the slow cooker.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"5827\" data-end=\"5856\">\ud83c\udf36\ufe0f <strong data-start=\"5835\" data-end=\"5856\">Flavor Variations<\/strong><\/h3>\n<ul data-start=\"5857\" data-end=\"6093\">\n<li data-start=\"5857\" data-end=\"5935\">\n<p data-start=\"5859\" data-end=\"5935\"><strong data-start=\"5859\" data-end=\"5873\">Lemon-Herb<\/strong>: Add lemon zest and fresh thyme or rosemary to the spice rub.<\/p>\n<\/li>\n<li data-start=\"5936\" data-end=\"5998\">\n<p data-start=\"5938\" data-end=\"5998\"><strong data-start=\"5938\" data-end=\"5953\">Spicy Cajun<\/strong>: Use Cajun seasoning and a pinch of cayenne.<\/p>\n<\/li>\n<li data-start=\"5999\" data-end=\"6093\">\n<p data-start=\"6001\" data-end=\"6093\"><strong data-start=\"6001\" data-end=\"6019\">Asian-inspired<\/strong>: Rub with soy sauce, garlic, ginger, and a touch of hoisin or sesame oil.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"6095\" data-end=\"6128\">\ud83e\udd63 <strong data-start=\"6102\" data-end=\"6128\">Make It a One-Pot Meal<\/strong><\/h3>\n<p data-start=\"6129\" data-end=\"6228\">Add small potatoes or parsnips to the vegetable base for a complete dinner cooked in one appliance.<\/p>\n<h2 data-start=\"6235\" data-end=\"6292\"><strong data-start=\"6238\" data-end=\"6292\">Nutrition Facts (Per Serving, based on 6 servings)<\/strong><\/h2>\n<div class=\"_tableContainer_80l1q_1\">\n<div class=\"_tableWrapper_80l1q_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\">\n<table class=\"w-fit min-w-(--thread-content-width)\" data-start=\"6294\" data-end=\"6609\">\n<thead data-start=\"6294\" data-end=\"6332\">\n<tr data-start=\"6294\" data-end=\"6332\">\n<th data-start=\"6294\" data-end=\"6314\" data-col-size=\"sm\">Nutrient<\/th>\n<th data-start=\"6314\" data-end=\"6332\" data-col-size=\"sm\">Amount<\/th>\n<\/tr>\n<\/thead>\n<tbody data-start=\"6371\" data-end=\"6609\">\n<tr data-start=\"6371\" data-end=\"6409\">\n<td data-start=\"6371\" data-end=\"6391\" data-col-size=\"sm\">Calories<\/td>\n<td data-col-size=\"sm\" data-start=\"6391\" data-end=\"6409\">~280\u2013350<\/td>\n<\/tr>\n<tr data-start=\"6410\" data-end=\"6448\">\n<td data-start=\"6410\" data-end=\"6430\" data-col-size=\"sm\">Protein<\/td>\n<td data-col-size=\"sm\" data-start=\"6430\" data-end=\"6448\">30\u201335g<\/td>\n<\/tr>\n<tr data-start=\"6449\" data-end=\"6487\">\n<td data-start=\"6449\" data-end=\"6469\" data-col-size=\"sm\">Fat<\/td>\n<td data-col-size=\"sm\" data-start=\"6469\" data-end=\"6487\">18\u201322g<\/td>\n<\/tr>\n<tr data-start=\"6488\" data-end=\"6531\">\n<td data-start=\"6488\" data-end=\"6508\" data-col-size=\"sm\">Carbs<\/td>\n<td data-col-size=\"sm\" data-start=\"6508\" data-end=\"6531\">4\u20138g (from veggies)<\/td>\n<\/tr>\n<tr data-start=\"6532\" data-end=\"6570\">\n<td data-start=\"6532\" data-end=\"6552\" data-col-size=\"sm\">Fiber<\/td>\n<td data-col-size=\"sm\" data-start=\"6552\" data-end=\"6570\">1\u20132g<\/td>\n<\/tr>\n<tr data-start=\"6571\" data-end=\"6609\">\n<td data-start=\"6571\" data-end=\"6591\" data-col-size=\"sm\">Sodium<\/td>\n<td data-col-size=\"sm\" data-start=\"6591\" data-end=\"6609\">450\u2013600mg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"sticky end-(--thread-content-margin) h-0 self-end select-none\">\n<div class=\"absolute end-0 flex items-end\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p data-start=\"6611\" data-end=\"6688\">(Note: Actual values vary depending on size of chicken and ingredients used.)<\/p>\n<h2 data-start=\"6695\" data-end=\"6712\"><strong data-start=\"6698\" data-end=\"6712\">Conclusion<\/strong><\/h2>\n<p data-start=\"6714\" data-end=\"7046\">There\u2019s a reason why the <strong data-start=\"6739\" data-end=\"6765\">crockpot whole chicken<\/strong> recipe is a beloved classic. It\u2019s easy, affordable, nutritious, and virtually foolproof. Whether you\u2019re feeding a hungry family on a weeknight or hosting a weekend dinner without the fuss, this recipe delivers a hearty, satisfying meal with rich flavors and minimal hands-on time.<\/p>\n<p data-start=\"7048\" data-end=\"7240\">Plus, the versatility of leftover chicken means you can stretch one bird into multiple meals \u2014 sandwiches, soups, salads, casseroles \u2014 making this a true time and money saver in any household.<\/p>\n<p data-start=\"7242\" data-end=\"7457\">So dust off your slow cooker, grab a fresh whole chicken, and let your kitchen fill with the warm, inviting aroma of home-cooked goodness. It\u2019s comfort food at its finest \u2014 effortless, delicious, and made with love.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crockpot Whole Chicken: The Ultimate Set-It-and-Forget-It Meal Introduction In the hustle of everyday life, home-cooked meals often feel like a luxury. But what if there were a way to have &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Crockpot Whole Chicken\" class=\"read-more button\" href=\"https:\/\/airfryerchickenwings.com\/slowcooker\/crockpot-whole-chicken\/#more-493\" aria-label=\"Read more about Crockpot Whole Chicken\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/airfryerchickenwings.com\/slowcooker\/wp-json\/wp\/v2\/posts\/493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryerchickenwings.com\/slowcooker\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryerchickenwings.com\/slowcooker\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryerchickenwings.com\/slowcooker\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryerchickenwings.com\/slowcooker\/wp-json\/wp\/v2\/comments?post=493"}],"version-history":[{"count":1,"href":"https:\/\/airfryerchickenwings.com\/slowcooker\/wp-json\/wp\/v2\/posts\/493\/revisions"}],"predecessor-version":[{"id":495,"href":"https:\/\/airfryerchickenwings.com\/slowcooker\/wp-json\/wp\/v2\/posts\/493\/revisions\/495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryerchickenwings.com\/slowcooker\/wp-json\/wp\/v2\/media\/494"}],"wp:attachment":[{"href":"https:\/\/airfryerchickenwings.com\/slowcooker\/wp-json\/wp\/v2\/media?parent=493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryerchickenwings.com\/slowcooker\/wp-json\/wp\/v2\/categories?post=493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryerchickenwings.com\/slowcooker\/wp-json\/wp\/v2\/tags?post=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}