{"id":635,"date":"2025-09-01T15:31:08","date_gmt":"2025-09-01T15:31:08","guid":{"rendered":"https:\/\/airfryerchickenwings.com\/slowcooker\/?p=635"},"modified":"2025-09-01T15:32:30","modified_gmt":"2025-09-01T15:32:30","slug":"635-2","status":"publish","type":"post","link":"https:\/\/airfryerchickenwings.com\/slowcooker\/635-2\/","title":{"rendered":"Slow Cooker Beef and Red Wine Casserole"},"content":{"rendered":"
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Slow Cooker Beef and Red Wine Casserole<\/h1>\n<\/div>\n

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This is the best ever slow cooker beef casserole that you can try, prepared with dry red wine, garlic, fresh herbs, and tender potatoes and carrots.<\/p>\n

This beef and red wine stew recipe is reminiscent of the classic dish you enjoyed as a child. It\u2019s a flavorful and satisfying dinner that is rich in protein, perfect for pleasing the entire family!<\/p>\n

To make Beef and Red Wine Casserole in your slow cooker or crockpot, sear the beef first, then combine it with the other ingredients and cook on low for 7-8 hours or on high for 4-5 hours.<\/p>\n

You know what\u2019s great? This recipe is so simple, even a beginner can nail it. Try it out and let me know how it turns out in the comments below!<\/p>\n<\/div>\n<\/div>\n

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\"Beef
Rich Beef and Red Wine Casserole with carrots.<\/figcaption><\/figure>\n

Slow Cooker Beef and Red Wine Casserole Ingredients<\/h2>\n
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  • 1 tablespoon olive oil<\/li>\n
  • 3 pounds beef chuck, trimmed of excess fat and cut into 1-inch pieces<\/li>\n
  • Freshly ground salt and pepper<\/li>\n
  • 1 \u00bd cups beef broth (or beef bone broth)<\/li>\n
  • 1 cup dry red wine (or extra beef broth)<\/li>\n
  • 2 tablespoons tomato paste<\/li>\n
  • 1 tablespoon Worcestershire sauce<\/li>\n
  • \u00bd tablespoon balsamic vinegar<\/li>\n
  • 1 teaspoon dried thyme<\/li>\n
  • 1 teaspoon salt<\/li>\n
  • Freshly ground black pepper<\/li>\n
  • 6 garlic cloves, minced<\/li>\n
  • 1 large yellow onion, cut into chunks<\/li>\n
  • 4 large carrots, peeled and cut into 1\/2-inch diagonal slices<\/li>\n
  • 1 pound Yukon Gold potatoes, diced into \u00bd-inch cubes<\/li>\n
  • \u00bc cup all-purpose flour (or gluten-free flour)<\/li>\n
  • 1 cup frozen peas<\/li>\n<\/ul>\n

    How To Make Slow Cooker Beef and Red Wine Casserole<\/h2>\n
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    1. Sear the Beef:<\/strong> Add 1 tablespoon of olive oil to a large skillet and place it over medium-high heat. Add the beef, season with freshly ground salt and pepper, and brown in batches. This gives the meat room to sear nicely. Each batch should take about 5 minutes. Transfer the browned beef to a large 6 or 8-quart slow cooker.<\/li>\n
    2. Prepare the Broth Mix:<\/strong> In the slow cooker, add 1 \u00bd cups of beef broth, 1 cup of dry red wine, 2 tablespoons of tomato paste, 1 tablespoon of Worcestershire sauce, \u00bd tablespoon of balsamic vinegar, 1 teaspoon of dried thyme, 1 teaspoon of salt, and freshly ground black pepper. Stir everything together with the beef until combined.<\/li>\n
    3. Add Vegetables:<\/strong> Add 6 minced garlic cloves, 1 large yellow onion cut into chunks, 4 large carrots peeled and cut into 1\/2-inch diagonal slices, and 1 pound of Yukon Gold potatoes diced into \u00bd-inch cubes to the slow cooker. Stir to combine.<\/li>\n
    4. Cook Low and Slow:<\/strong> Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours. Cooking it slowly will make the beef tender and let the flavors meld together beautifully.<\/li>\n
    5. Thicken the Sauce:<\/strong> Remove 1 cup of beef broth from the slow cooker and transfer it to a medium bowl. Whisk in \u00bc cup of flour until no lumps remain. Add this mixture back to the slow cooker and stir well.<\/li>\n
    6. Add Peas and Finish Cooking:<\/strong> Add 1 cup of frozen peas to the slow cooker and cook uncovered on high for an additional 10-15 minutes until the beef stew thickens.<\/li>\n
    7. Serve and Enjoy:<\/strong> Serve immediately with toasted French bread, cornbread, crackers, or biscuits.<\/li>\n<\/ol>\n

      Recipe Tips<\/h2>\n