Crockpot Pepper Steak<\/strong><\/em> is a dump and go hands-off meal that is super flavorful, simple, and comforting. This Chinese inspired pepper steak recipe is a favorite when served over rice, noodles and more!<\/em><\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
Cook Time <\/span>6 hours<\/span><\/span> hours<\/span><\/span><\/div>\n
Total Time <\/span>6 hours<\/span><\/span> hours<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n
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Course <\/span>Main Course<\/span><\/div>\n
Cuisine <\/span>American, Chinese<\/span><\/div>\n<\/div>\n<\/div>\n
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Calories <\/span>267<\/span> kcal<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
\nIngredients<\/h3>\n<\/div>\n
Ingredients<\/h3>\n<\/div>\n\n\n\n- \n
\n- 2<\/span> lbs<\/span> beef sirloin strips<\/span> or sirloin steak cut into slices<\/span><\/li>\n
- 3<\/span> large<\/span> colorful bell peppers<\/span> sliced thick<\/span><\/li>\n
- 1<\/span> large<\/span> onion<\/span> sliced<\/span><\/li>\n
- 3<\/span> garlic cloves<\/span><\/li>\n
- \u00be<\/span> cup<\/span> beef broth<\/span><\/li>\n
- 3<\/span> beef bouillon cubes<\/span><\/li>\n
- \u00bc<\/span> cup<\/span> soy sauce<\/span><\/li>\n
- 2<\/span> teaspoon<\/span> Worcestershire sauce<\/span><\/li>\n
- 2<\/span> tablespoon<\/span> honey<\/span><\/li>\n
- 1<\/span> teaspoon<\/span> ground ginger<\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> black pepper<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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\n- \u00bd<\/span> teaspoon<\/span> salt<\/span><\/li>\n
- 2<\/span> tablespoon<\/span> cornstarch<\/span> or flour<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nMake the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch\/flour in a mixing glass. Stir well, crushing the bouillon cubes.<\/div>\n<\/li>\n
- \nPlace beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.<\/div>\n<\/li>\n
- \nSet to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.<\/div>\n<\/li>\n
- \nWhen finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Notes<\/h3>\nWhile there may not appear to be enough sauce at the beginning, the beef and vegetables will let out a lot of liquid and you will have more than enough at the end of cooking.<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing: <\/span>8<\/span>oz<\/span><\/span>Calories: <\/span>267<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>18<\/span>g<\/span><\/span>Protein: <\/span>36<\/span>g<\/span><\/span>Fat: <\/span>5<\/span>g<\/span><\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Trans Fat: <\/span>0.2<\/span>g<\/span><\/span>Cholesterol: <\/span>92<\/span>mg<\/span><\/span>Sodium: <\/span>1229<\/span>mg<\/span><\/span>Potassium: <\/span>931<\/span>mg<\/span><\/span>Fiber: <\/span>2<\/span>g<\/span><\/span>Sugar: <\/span>11<\/span>g<\/span><\/span>Vitamin A: <\/span>2571<\/span>IU<\/span><\/span>Vitamin C: <\/span>108<\/span>mg<\/span><\/span>Calcium: <\/span>30<\/span>mg<\/span><\/span>Iron: <\/span>4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Crockpot Pepper Steak is a dump and go hands-off meal that is super flavorful, simple, and comforting. This Chinese inspired pepper steak recipe is a favorite when served over … <\/p>\n
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- 2<\/span> lbs<\/span> beef sirloin strips<\/span> or sirloin steak cut into slices<\/span><\/li>\n
- 3<\/span> large<\/span> colorful bell peppers<\/span> sliced thick<\/span><\/li>\n
- 1<\/span> large<\/span> onion<\/span> sliced<\/span><\/li>\n
- 3<\/span> garlic cloves<\/span><\/li>\n
- \u00be<\/span> cup<\/span> beef broth<\/span><\/li>\n
- 3<\/span> beef bouillon cubes<\/span><\/li>\n
- \u00bc<\/span> cup<\/span> soy sauce<\/span><\/li>\n
- 2<\/span> teaspoon<\/span> Worcestershire sauce<\/span><\/li>\n
- 2<\/span> tablespoon<\/span> honey<\/span><\/li>\n
- 1<\/span> teaspoon<\/span> ground ginger<\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> black pepper<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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- \u00bd<\/span> teaspoon<\/span> salt<\/span><\/li>\n
- 2<\/span> tablespoon<\/span> cornstarch<\/span> or flour<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\nInstructions<\/h3>\n
\n- \n
- \nMake the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch\/flour in a mixing glass. Stir well, crushing the bouillon cubes.<\/div>\n<\/li>\n
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Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.<\/div>\n<\/li>\n- \n
Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.<\/div>\n<\/li>\n- \n
When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNotes<\/h3>\n
While there may not appear to be enough sauce at the beginning, the beef and vegetables will let out a lot of liquid and you will have more than enough at the end of cooking.<\/div>\n<\/div>\n\nNutrition<\/h3>\n
Serving: <\/span>8<\/span>oz<\/span><\/span>Calories: <\/span>267<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>18<\/span>g<\/span><\/span>Protein: <\/span>36<\/span>g<\/span><\/span>Fat: <\/span>5<\/span>g<\/span><\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Trans Fat: <\/span>0.2<\/span>g<\/span><\/span>Cholesterol: <\/span>92<\/span>mg<\/span><\/span>Sodium: <\/span>1229<\/span>mg<\/span><\/span>Potassium: <\/span>931<\/span>mg<\/span><\/span>Fiber: <\/span>2<\/span>g<\/span><\/span>Sugar: <\/span>11<\/span>g<\/span><\/span>Vitamin A: <\/span>2571<\/span>IU<\/span><\/span>Vitamin C: <\/span>108<\/span>mg<\/span><\/span>Calcium: <\/span>30<\/span>mg<\/span><\/span>Iron: <\/span>4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Crockpot Pepper Steak is a dump and go hands-off meal that is super flavorful, simple, and comforting. This Chinese inspired pepper steak recipe is a favorite when served over … <\/p>\n
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- 2<\/span> tablespoon<\/span> cornstarch<\/span> or flour<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
- \u00bd<\/span> teaspoon<\/span> salt<\/span><\/li>\n
- 3<\/span> large<\/span> colorful bell peppers<\/span> sliced thick<\/span><\/li>\n
- 2<\/span> lbs<\/span> beef sirloin strips<\/span> or sirloin steak cut into slices<\/span><\/li>\n