Slow cooker pork chops and sweet potatoes<\/strong> are a wonderful combination of savory and sweet<\/strong>. The recipe is ideal for those busy weeknights or when you want a hearty dinner without the fuss<\/strong>. This recipe promises tenderness and flavor with every bite.<\/p>\n DISCLAIMER: This post is sponsored by the Utah Pork Producers Association. As always, the opinions are honest and are all my own.\u00a0<\/em><\/p>\n My grandfather was a farmer, and supporting other farms means a lot to my family and me. Plus, we love pork around here and eat it often.<\/p>\n Start by adding the cubed potatoes and diced onions to the Crock Pot.<\/p>\n Next, sprinkle the cinnamon, nutmeg, salt, and black pepper on top of the veggies.<\/p>\n Place the pork chops into the cooker and pour the chicken broth, orange juice, and apple cider vinegar over the top, dispersing the seasonings. Sprinkle some brown sugar on the pork, place the slow cooker lid on top, and cook on low for eight hours.<\/p>\n This recipe is a testament to the power of slow cooking. The long, low cooking time ensures a tender, juicy result.<\/p>\n The cooking time for this slow cooker pork dish is based on the thickness of the pork chops and the cooker\u2019s setting. Cooking on low for eight hours ensures the pork chops are tender and flavorful without drying out.<\/p>\n Check that the pork chops are tender to the fork and have reached an internal temperature of 145\u00b0 degrees. You can use a digital thermometer to check the temperature. Make sure you place it in the thickest part of the pork.<\/li>\n<\/ul>\nIngredients Spotlight<\/h2>\n
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Step-By-Step Instructions<\/h2>\n
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<\/div>\nWhy This Recipe Works<\/h2>\n
Variations for Next Time<\/h2>\n
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Tips for Perfect Results<\/h2>\n
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How Do You Determine How Long to Cook This Dish?<\/h3>\n
How Do You Determine When the Dish is Done Cooking?<\/h3>\n
Slow Cooker Pork Chops and Sweet Potatoes<\/h2>\n