{"id":728,"date":"2025-09-15T22:28:31","date_gmt":"2025-09-15T22:28:31","guid":{"rendered":"https:\/\/airfryerchickenwings.com\/slowcooker\/?p=728"},"modified":"2025-09-15T22:28:31","modified_gmt":"2025-09-15T22:28:31","slug":"slow-cooker-beef-stew-3","status":"publish","type":"post","link":"https:\/\/airfryerchickenwings.com\/slowcooker\/slow-cooker-beef-stew-3\/","title":{"rendered":"Slow Cooker Beef Stew"},"content":{"rendered":"

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If you are looking for the Best Slow Cooker Beef Stew Recipe<\/strong>, look no further! This recipe is thick and hearty and made from scratch with plenty of fresh vegetables.<\/p>\n

Stew is a perfect weekend recipe. You can make a big batch and eat the leftovers for lunch over the next few days.<\/p>\n

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Though this slow cooker beef stew recipe has a few steps, you will have grandma-made traditional beef stew at the end of the day. This recipe will not disappoint; it is full of great flavor and nice and thick. This easy recipe reminds me of a perfect comfort food pot roast dinner, with everything chopped to the perfect size, with gravy on it!<\/p>\n

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Key Ingredients<\/h2>\n

Beef<\/strong> \u2013 Find beef stew meat already cubed up; it is already the perfect size for beef stew. Or you can cut up a beef chuck roast or bottom round roast into cubes. Be sure to cut off the large pieces of gristle and fat.<\/p>\n

Flour Coating<\/strong> \u2013 A combination of flour, salt, black pepper, dried thyme, and garlic powder is made and tossed with the beef cubes. The stew is thick, for the beef is coated in flour, which helps thicken the \u201cgravy.\u201d Browning the meat adds a rich flavor to the stew.<\/p>\n

Vegetables<\/strong> \u2013 Red potatoes, carrots, and onion. You can also add two celery ribs if desired. Frozen peas are added just before serving.<\/p>\n

Broth<\/strong> \u2013 Beef broth or beef stock can be used in this dish, do not use water for it will dilute all the flavorings.<\/p>\n

Tomato Paste<\/strong> \u2013 Beef stew has a slight tomato flavor, that is where the tomato paste comes into play. This also thickens the stew.<\/p>\n<\/div>\n

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How to Make Slow Cooker Beef Stew<\/mark><\/h2>\n
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  1. Brown floured beef to build a rich base.<\/li>\n
  2. Deglaze the pan with broth, whisk in tomato paste to make a quick sauce.<\/li>\n
  3. In the crockpot, layer potatoes, carrots, and onion; add the beef and pour the sauce over.<\/li>\n
  4. Cook until tender, then stir in peas and get ready to eat!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
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    How to serve:<\/h2>\n
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    • Serve crock pot beef stew warm right out of the slow cooker. This recipe is great for potlucks or bringing a meal to a sick friend.<\/li>\n
    • Serve with dinner rolls or crusty bread, butter, and a side salad if desired. A glass of red wine is a great accompaniment to beef stew as well!<\/li>\n<\/ul>\n
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      Variations<\/h2>\n
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      • Sweet Potato Stew <\/strong>\u2013 Substitute sweet potatoes for a healthier and vitamin-packed stew for the red potatoes.<\/li>\n
      • Onion Soup Mix <\/strong>\u2013 Instead of adding salt to this recipe, add a packet of onion soup mix; this will add significant onion flavor to your stew.<\/li>\n
      • No potato stew<\/strong> \u2013 Out of potatoes? Don\u2019t fret. Make this stew as directed, but without the potatoes. Instead, serve over steamed rice or egg noodles.<\/li>\n<\/ul>\n
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        Recipe FAQs<\/h2>\n
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        How to store:<\/strong><\/p>\n

        Store leftovers in the fridge in an airtight container. I don\u2019t recommend freezing beef stew with potatoes, for potatoes don\u2019t do well in the freezer.<\/p>\n<\/div>\n

        What other vegetables can I add to the stew?<\/strong><\/p>\n

        You can add sweet potatoes, corn, green beans, and even mushrooms if you desire! The flavors of the stew go well with just about any vegetable.<\/p>\n<\/div>\n

        Can I use cornstarch instead of flour?<\/strong><\/p>\n

        Yes, though you\u2019ll want to mix three tablespoons of cornstarch and three tablespoons of water and add that to the broth mixture at the beginning of the cooking time. Still season your beef stew meat and brown it before adding to the slow cooker.<\/p>\n<\/div>\n

        Can I skip browning the meat?<\/strong><\/p>\n

        You can forgo browning the stew meat, though it adds more flavor to the stew if you do. If you don\u2019t sear your meat, you\u2019ll want to skip using flour, the flour will clump if added straight to the slow cooker. Instead, thicken the stew instead use cornstarch and cold water (mix three tablespoons of each well before adding). Add at the beginning of the cooking time.<\/p>\n<\/div>\n

        Can I add Worcestershire sauce?<\/strong><\/p>\n

        Yes! Add one tablespoon of Worcestershire sauce to the stew for a rich depth of flavor.<\/p>\n<\/div>\n

        Can I add red wine?<\/strong><\/p>\n

        Yes, though you\u2019ll only want to add a 1\/2 cup. Wine can be robust in slow cooker recipes. I suggest a red blend, merlot, or pinot noir.<\/p>\n<\/div>\n<\/div>\n

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        Best Slow Cooker Beef Stew Recipe<\/h2>\n
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        Prep Time: <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
        Cook Time: <\/span>7 hours<\/span><\/span> hrs<\/span><\/span><\/div>\n
        Total Time: <\/span>7 hours<\/span><\/span> hrs<\/span> 25 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
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        If you are looking for the Best slow cooker beef stew, look no further! This recipe is thick and hearty and made from scratch with plenty of fresh vegetables.<\/div>\n
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        Save this recipe!<\/div>\n<\/div>\n<\/form>\n<\/div>\n<\/div>\n<\/div>\n
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        Ingredients<\/h3>\n
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