{"id":768,"date":"2025-09-25T11:42:14","date_gmt":"2025-09-25T11:42:14","guid":{"rendered":"https:\/\/airfryerchickenwings.com\/slowcooker\/?p=768"},"modified":"2025-09-25T11:42:14","modified_gmt":"2025-09-25T11:42:14","slug":"slow-cooker-chicken-thighs-and-vegetables-with-herbs-3","status":"publish","type":"post","link":"https:\/\/airfryerchickenwings.com\/slowcooker\/slow-cooker-chicken-thighs-and-vegetables-with-herbs-3\/","title":{"rendered":"Slow Cooker Chicken Thighs and Vegetables with Herbs"},"content":{"rendered":"

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I love slow cooker recipes (BBQ chicken, Tex-Mex, meatballs, you name it), and this slow cooker chicken and veggies meal is one for the books. This is a classic family dinner with juicy chicken thighs, carrots, green beans, and potatoes.<\/p>\n

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This is a year-round favorite, but I especially like to use the Crock-Pot during the busy fall months so I can set it and forget it. The great part about this dump-and-go slow cooker recipe is your veggie sides cook right alongside your chicken.<\/p>\n

Cooking for a family, everyone has a different favorite vegetable. With three veggies, this slow cooker meal will have something for everyone. Enjoy a little bit of everything or just pick the parts you like.<\/p>\n

Ingredients<\/h2>\n

This Crock-Pot chicken and veggies recipe calls for a few core ingredients and a blend of seasonings you probably already have in your spice cabinet.<\/p>\n

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