{"id":770,"date":"2025-09-25T12:13:36","date_gmt":"2025-09-25T12:13:36","guid":{"rendered":"https:\/\/airfryerchickenwings.com\/slowcooker\/?p=770"},"modified":"2025-09-25T12:13:37","modified_gmt":"2025-09-25T12:13:37","slug":"crockpot-whole-chicken-4","status":"publish","type":"post","link":"https:\/\/airfryerchickenwings.com\/slowcooker\/crockpot-whole-chicken-4\/","title":{"rendered":"Crockpot Whole Chicken"},"content":{"rendered":"

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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Cook Time <\/span>6 hours<\/span><\/span> hrs<\/span><\/span><\/div>\n
Total Time <\/span>6 hours<\/span><\/span> hrs<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n<\/div>\n<\/header>\n
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With very little prep work involved, this crispy-skinned, 3-herb crockpot whole chicken is the easy way to go when you need an effortless dinner. It\u2019s the homemade version of your favorite rotisserie chicken and has lots of garlicky celery, sweet carrots, and tender onions to go with it.<\/p>\n

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This garlicky crockpot whole chicken is my go-to recipe when I know I have a busy day ahead. The seasoning mix with herbs, smokey paprika, and onion powder is my favorite thing about it! Aromatic rosemary, thyme, and parsley infuse into the cooking juices and sweet veggies to take it to the next level. After cooking itself all day, it\u2019s quickly crisped up in the broiler for a lovely golden brown color and some crunch. It\u2019s a family-favorite, and I\u2019m sure it\u2019ll be so at your home too!<\/p>\n

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Why Cook a Whole Chicken in the Crockpot?<\/span><\/h2>\n

This easy crockpot whole chicken with veggies is a 2-in-1 dinner that\u2019ll transform your weeknight menu.<\/p>\n

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  • Wholesome: <\/strong>It\u2019s tender veggies, homemade seasoning mix, and juicy chicken. No strange ingredients or excess salt.<\/li>\n
  • Perfect for weeknights:<\/strong> Dinner practically cooks itself. Just set the crockpot, wait a couple hours, and serve!<\/li>\n
  • Family-friendly: <\/strong>Even the pickiest eaters enjoy this rotisserie-style chicken with crispy skin.<\/li>\n
  • Great for meal prep:<\/strong> Serve with different sides throughout the week or freeze the leftovers for later.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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    Recipe Ingredients<\/span><\/h2>\n

    Aside from making this crockpot whole chicken heartier, celery, carrots, and onions add natural sweetness to the cooking juices. Here\u2019s everything else you need to make this recipe (exact quantities in the recipe card at the bottom of the post):<\/strong><\/p>\n

    For the Chicken<\/h3>\n
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    • Whole chicken: <\/strong>Pat it dry well so it can absorb the seasoning mix properly.<\/li>\n
    • Olive oil:<\/strong> Vegetable, corn, canola, and avocado oil are good swaps.<\/li>\n
    • Celery:<\/strong> Don\u2019t worry if it\u2019s not as crunchy anymore.<\/li>\n
    • Carrots:<\/strong> You don\u2019t have to peel them. Use baby carrots if that\u2019s what you\u2019ve got on hand.<\/li>\n
    • Red onion:<\/strong> Feel free to use yellow or white onion instead.<\/li>\n
    • Garlic cloves: <\/strong>1\/2 tablespoon garlic paste or 1 teaspoon garlic powder works too.<\/li>\n
    • Fresh herbs:<\/strong> Use thyme and rosemary. Swap them for dried ones but reduce the amount by half.<\/li>\n<\/ul>\n

      For the Seasoning Mix<\/h3>\n
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      • Salt and pepper: <\/strong>Kosher salt and freshly cracked black pepper are best.<\/li>\n
      • Paprika:<\/strong> I love smoked paprika, but Hungarian (mild) and spicy paprika work too.<\/li>\n
      • Herbs:<\/strong> You need fresh thyme, fresh rosemary, and dried parsley.<\/li>\n
      • Onion powder: <\/strong>Feel free to use garlic powder instead.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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        How to Make Crockpot Whole Chicken<\/span><\/h2>\n

        Broiling the chicken helps the skin crisp up and gives you a crackly texture when it\u2019s ready. The recipe card at the bottom of the post has more detailed step-by-step instructions. <\/strong><\/p>\n

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        • Prep the seasoning mix: <\/strong>Combine all the ingredients in a small bowl. Set it aside.<\/li>\n
        • Fill the crockpot:<\/strong> Grease the bottom and sides of the crockpot with cooking spray. Except for the chicken, place all the vegetables, garlic, and fresh herbs inside.<\/li>\n<\/ul>\n
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          Make sure it fits.<\/figcaption><\/figure>\n
          \"Cooked
          It shouldn\u2019t be pink once ready.<\/figcaption><\/figure>\n<\/figure>\n
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          • Season the chicken: <\/strong>Rub olive oil all over the chicken and sprinkle it evenly with the seasoning mix. Place it in the crockpot. It should be on top of the veggies.<\/li>\n
          • Cook it: <\/strong>Set the crockpot to LOW for 6-8 hours or HIGH for 3-4 hours.<\/li>\n
          • Broil it:<\/strong> This is an optional step to crisp the skin and brown the chicken. Place the chicken in a baking dish and broil it for 4-5 minutes.<\/li>\n
          • Serve: <\/strong>Remove the chicken from the heat. Let it rest for 10-15 minute before carving. Enjoy!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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            \"Crockpot<\/div>\n<\/figure>\n
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            Chef\u2019s Tips and Variations<\/span><\/h2>\n

            Making my crockpot whole chicken is pretty effortless, but here are my favorite tips and variations to help you nail the juiciness and even add more flavor:<\/p>\n