{"id":885,"date":"2025-10-17T09:19:42","date_gmt":"2025-10-17T09:19:42","guid":{"rendered":"https:\/\/airfryerchickenwings.com\/slowcooker\/?p=885"},"modified":"2025-10-17T09:19:42","modified_gmt":"2025-10-17T09:19:42","slug":"slow-cooker-chicken-stew-14","status":"publish","type":"post","link":"https:\/\/airfryerchickenwings.com\/slowcooker\/slow-cooker-chicken-stew-14\/","title":{"rendered":"Slow Cooker Chicken Stew"},"content":{"rendered":"
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<\/span>This Slow Cooker Chicken Stew is the definition of cozy comfort. It\u2019s packed with tender chicken and hearty vegetables in a rich, herb-infused broth that simmers to perfection while you go about your day.<\/p>\n
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Simple ingredients, including pantry staples, simmer in the slow cooker to create this Slow Cooker Chicken Stew and the result is nothing short of magical. The broth turns rich and savory, the chicken and veggies soak\u00a0it up, and the spice blend delivers classic stew flavor with that cozy roast chicken dinner vibe.<\/p>\n

This recipe is the leaner cousin to my Classic Stovetop Beef Stew. Same depth, but with a distinct flavor profile from a dried-spice blend I created specifically for chicken.<\/p>\n

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Recipe Highlights<\/h2>\n
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  • Budget-friendly:<\/strong> Chicken thighs are an exceptionally budget-friendly cut and typically far more affordable than beef.<\/li>\n
  • Late start? No problem!:<\/strong> Chicken cooks more quickly than beef. Start it mid-day and it will be ready in time for dinner.<\/li>\n
  • Leftovers you\u2019ll love:<\/strong> Great the next day. Refrigerate or freeze for hearty lunches or an easy future dinner.<\/li>\n
  • Stovetop friendly:<\/strong> Easily adapts to a Dutch oven on the stove. See the recipe card for the alternate cooking instructions.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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    Ingredient Notes<\/h2>\n
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    • Chicken thighs:<\/strong> Boneless, skinless thighs stay tender in the slow cooker. Chicken breasts work but tend to be a bit drier.<\/li>\n
    • Seasoning blend:<\/strong> This mixture of dried spices is specifically designed to create classic stew flavor with a nod toward cozy, chicken dinner feels. Lightly crush the dried rosemary between your fingers to release even more flavor. Dried herbs pack more of a punch and hold up far better than fresh herbs in the slow cooker.<\/li>\n
    • Tomato paste: <\/strong>Stir in with the aromatics so it caramelizes slightly and deepens the broth.<\/li>\n
    • Dry white wine:<\/strong> Pinot Gris or Sauvignon Blanc works well. The wine adds depth of flavor and I don\u2019t think it would be as good without it. That being said, if you\u2019d rather skip the alcohol, use more broth with 1 to 2 teaspoons lemon juice or a splash of white wine vinegar.<\/li>\n
    • Low-sodium chicken broth:<\/strong> Start low-sodium so you can season at the end. If you need gluten-free, choose a broth labeled gluten-free.<\/li>\n
    • Baby red potatoes:<\/strong> Hold their shape and the peels add nice color. Cut into 1\/2-inch pieces for even cooking.<\/li>\n
    • Cornstarch:<\/strong> Mix equal parts cornstarch and cold water and stir in near the end to thicken the stew without flour. Using a cornstarch slurry instead of flour makes it easier to to control the consistency and makes it gluten free (always check labels).<\/li>\n
    • Frozen peas:<\/strong> Stir them in, straight from the freezer, during the last few minutes so they stay bright and don\u2019t overcook.<\/li>\n
    • Bay leaves:<\/strong> Deepens that classic stew flavor. Be sure to discard them before serving.<\/li>\n<\/ul>\n
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      How to Make Slow Cooker Chicken Stew<\/h2>\n

      This is a quick overview of how to make this recipe. You\u2019ll find detailed instructions in the recipe card at the end of this post.<\/em><\/p>\n

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      1. Season and sear.<\/strong> Mix the spice blend, then sear the chicken in batches in hot oil, sprinkling about 2 teaspoons seasoning per batch. Transfer to the slow cooker and reserve the remaining seasoning.<\/li>\n
      2. Build the base.<\/strong> Saut\u00e9 the onion, celery, and garlic, then stir in the tomato paste, deglaze with the wine, and scrape everything into the slow cooker.<\/li>\n
      3. Load and slow-cook.<\/strong> Add the broth, layer the potatoes and carrots over the top, and sprinkle in the remaining seasoning. Tuck the bay leaves into the liquid, cover with the lid, and cook on Low for 4 to 5 hours without stirring.<\/li>\n
      4. Finish.<\/strong> Switch to High, then stir in the cornstarch slurry, peas, and parsley. Cook 15 to 20 minutes, stirring once or twice, until slightly thickened. The broth won\u2019t be super thick and gravy-like, but it should have some body to it.<\/li>\n<\/ol>\n

        Storage Tips<\/h2>\n

        Refrigerate:<\/strong> Transfer the cooled stew to an airtight container and store in the refrigerator for up for 3 to 4 days.<\/p>\n

        Freeze:<\/strong> Spoon into freezer-safe zip-top bags, press out as much air as possible, seal, and lay flat to freeze. Bags can be stacked to save freezer space. Keeps well for up to 3 months. Thaw overnight in the fridge. For a quicker thaw, submerge the sealed bag in cold water, changing the water every 30 minutes, until softened enough to pour into a pan.<\/p>\n

        Reheat:<\/strong> Warm gently on the stove or in the microwave in short bursts, stirring in between. The stew thickens when chilled, but I find that it loosens up enough when reheated without any additional liquid added.<\/p>\n

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          Sign up for my free\u00a0newsletter\u00a0for all the latest recipes and join me on\u00a0Facebook,\u00a0Instagram\u00a0and\u00a0Pinterest for more cooking inspiration!<\/p>\n

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          Slow Cooker Chicken Stew<\/h2>\n<\/div>\n<\/div>\n
          This Slow Cooker Chicken Stew is the definition of cozy comfort. It\u2019s packed with tender chicken and hearty vegetables in a rich, herb-infused broth that simmers to perfection while you go about your day.<\/div>\n
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          Course: <\/span>Main Course, Stew<\/span><\/div>\n
          Cuisine: <\/span>American<\/span><\/div>\n
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          Prep Time:<\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
          Cook Time:<\/span>4 hours<\/span><\/span> hours<\/span> 25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
          Total Time:<\/span>4 hours<\/span><\/span> hours<\/span> 40 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n
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          Servings: <\/span>6<\/span><\/div>\n
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          Ingredients<\/h3>\n
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          Chicken Stew Seasoning<\/h4>\n
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