{"id":936,"date":"2025-11-02T12:11:36","date_gmt":"2025-11-02T12:11:36","guid":{"rendered":"https:\/\/airfryerchickenwings.com\/slowcooker\/?p=936"},"modified":"2025-11-02T12:11:36","modified_gmt":"2025-11-02T12:11:36","slug":"slow-cooker-chicken-stew-17","status":"publish","type":"post","link":"https:\/\/airfryerchickenwings.com\/slowcooker\/slow-cooker-chicken-stew-17\/","title":{"rendered":"Slow Cooker Chicken Stew"},"content":{"rendered":"

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<\/span>Made with boneless chicken thighs and loaded with veggies in a flavorful broth, this Slow Cooker Chicken Stew is the perfect meal to warm you up this fall.<\/p>\n

This Slow Cooker Chicken Stew recipe cooks all day in your crockpot, and is ready just when you need it. It\u2019s perfect for a busy weeknight meal, or for Sunday Supper.<\/p>\n

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Why We Love this Chicken Stew Recipe<\/h2>\n
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  • Soup recipes transfer really easily from stove-top to slow cooker and vice versa. Need it quick? Cook it on the stove. Planning ahead? Throw the ingredients in your slow cooker. Easy peasy.<\/li>\n
  • Slow Cooker Chicken Stew is basically my favorite chicken soup recipe with the pasta swapped out for potatoes and a little cornstarch slurry to thicken it up, making it super rich and hearty.<\/li>\n
  • This stew recipe has lots of veggies, and you could change those up, too, based on your personal tastes or what\u2019s in your fridge.<\/li>\n<\/ul>\n
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    Ingredients for Slow Cooker Chicken Stew<\/h2>\n
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    • Chicken Thighs \u2013<\/strong> I prefer chicken thighs just because I don\u2019t have to worry about them drying out in the crock pot. You can use chicken breasts, but I would remove them after about 3 hours.<\/li>\n
    • Russet potatoes \u2013 <\/strong>holds their shape better than others. A good substitute would be red potatoes. Make sure to peel them first.<\/li>\n
    • Vegetables \u2013<\/strong> carrots, celery, onion, diced canned tomatoes and a little tomato paste.<\/li>\n
    • Garlic \u2013 <\/strong>I used 3 whole medium sized cloves. You can throw them in whole (be sure to peel them first) or mince them.<\/li>\n
    • Seasoning \u2013<\/strong> Italian seasoning, bay leaf. If you prefer to use fresh herbs, add some thyme, rosemary, and oregano. Stir in some fresh minced parsley just before serving.<\/li>\n
    • Low Sodium Chicken Broth \u2013 I always go for the low sodium variety so I can better control the salt level.<\/li>\n
    • Cornstarch Slurry \u2013<\/strong> This is for thickening the stew at the end. Mix some milk and cornstarch in a small dish, then stir it into the stew.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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      How to Make Chicken Stew in a Slow Cooker<\/h2>\n
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      • Chop all the veggies and add them to the slow cooker.<\/li>\n
      • Pour in chicken broth and add seasonings and tomato paste and give it a little stir.<\/li>\n
      • Season chicken with salt and pepper then add to the pot.<\/li>\n
      • Cover and cook on LOW for 6-7 hours or HIGH for 4-5 hours.<\/li>\n
      • Stir in the cornstarch slurry and let thicken for about 15-30 minutes, uncovered.<\/li>\n
      • Remove the chicken and shred or dice. Serve with fresh minced parsley garnish.<\/li>\n<\/ul>\n
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        How Do You Thicken Chicken Stew?<\/h2>\n

        The stew will thicken naturally as the potatoes release starches into the broth. I like to add a cornstarch slurry at the end by mixing a little cornstarch and milk and stirring it into the soup. This is completely optional, but will definitely give you a nice thick broth.<\/p>\n

        About 15-30 minutes before serving, whisk the cornstarch and milk together in a small dish then stir that into the stew. Cover and switch to LOW or WARM setting and leave the lid off until stew is thickened and you\u2019re ready to serve.<\/p>\n

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        FAQs<\/h2>\n
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        Can you freeze chicken stew?<\/strong><\/p>\n

        Yes! Divide the leftovers into freezer-safe containers and let cool completely. Seal and store in the freezer for up to 6 months. Be sure to thaw completely (overnight in the fridge) before reheating.<\/p>\n<\/div>\n

        Can you put raw chicken in a slow cooker?<\/strong><\/p>\n

        Yes! Slow cookers are designed to cook raw meat. The direct heat and long cooking times will kill any bacteria. Cook for at least 3-4 hours on HIGH and 5-6 hours on LOW. I usually cook chicken breasts for 3 hours on high and that\u2019s plenty of time.<\/p>\n<\/div>\n

        Can I leave chicken in a slow cooker all day?<\/strong><\/p>\n

        Technically, yes, you can. However, chicken can easily dry out and overcook, so I recommend only cooking for a few hours. I usually cook chicken breasts for 3 hours on high and that\u2019s plenty of time. Chicken thighs can go a little longer, for about 4 hours on high and 6 hours on low.<\/p>\n<\/div>\n<\/div>\n

        Serving Suggestions<\/h2>\n

        I find the best way to serve this stew is with a nice hunk of crusty Italian bread. It\u2019s perfect for soaking up every last drop of that delicious broth.<\/p>\n

        With this chicken stew recipe, you\u2019ve got a complete one-pot meal that will serve at least 6. To stretch it a little further, serve with one of these delicious options:<\/p>\n

        Caesar Salad
        \nButter Lettuce Salad
        \nHomemade Biscuits
        \nEasy Drop Biscuits
        \nAir Fryer Texas Toast Garlic Bread
        \nCopycat Cheesecake Factory Brown Bread
        \nHomemade Garlic Breadsticks<\/p>\n

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        Variations<\/h2>\n