{"id":945,"date":"2025-11-06T11:12:25","date_gmt":"2025-11-06T11:12:25","guid":{"rendered":"https:\/\/airfryerchickenwings.com\/slowcooker\/?p=945"},"modified":"2025-11-06T11:12:25","modified_gmt":"2025-11-06T11:12:25","slug":"slow-cooker-roast-chicken-vegetables-6","status":"publish","type":"post","link":"https:\/\/airfryerchickenwings.com\/slowcooker\/slow-cooker-roast-chicken-vegetables-6\/","title":{"rendered":"Slow Cooker Roast Chicken & Vegetables"},"content":{"rendered":"

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A healthy, juicy and moist Slow Cooker Roast Chicken and vegetables recipe cooked entirely in the slow cooker! <\/strong><\/em><\/p>\n

It couldn’t be easier to cook a whole chicken in a crock pot – just set and forget.<\/p>\n

This nutritious and filling family dinner is perfect for busy weeknights.<\/p>\n

Follow my simple tips for getting a delicious crispy skin!<\/p>\n

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My slow cooker gets a work out all year round… in winter it’s perfect for cooking a comforting roast lamb, fall-apart shanks or a nutritious flavour-packed Mexican soup, and in summer it’s perfect for pulled pork burgers and simple creamy Tuscan chicken pasta.<\/strong><\/p>\n

And my slow cooker roast chicken is perfect for absolutely anytime of the year! <\/strong>Simply, pop the whole chicken and roast vegetables on in the morning and have delicious pull-apart meat waiting for you at dinnertime! <\/strong><\/p>\n

Why You’re Going To Love This Recipe<\/h2>\n

Who can resist a classic, juicy roast chicken with all the trimmings!?<\/p>\n

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  • Quick & Easy – <\/strong>forget about standing by the oven checking on your roast chicken… my simple crock pot recipe requires just 20 minutes prep time and then you simply set and forget until dinnertime.<\/li>\n
  • Healthy & Nutritious – <\/strong>packed full of vegetables and cooked with only a small amount of olive oil, this roast dinner is both filling and healthy.<\/li>\n
  • One Pot Recipe – <\/strong>there’s no need to be doing lots of dishes – this entire recipe is cooked in just the one pot (slow cooker).<\/li>\n
  • Family-Friendly – <\/strong>this Slow Cooker Roast Chicken recipe is an all-time favourite with kids through to adults. Plus the leftovers make delicious sandwich fillings the next day!<\/li>\n<\/ul>\n

    What You Need<\/h2>\n

    This is such a versatile and budget-friendly <\/strong>recipe:<\/p>\n

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    • Whole Chicken – <\/strong>use a regular whole chicken (approximately 2 kilograms or 4 pounds)<\/li>\n
    • Vegetables – <\/strong>you can use any vegetables you like: potatoes, carrots, onions, parsnip, sweet potato, capsicum or swede. Firm vegetables tend to be best as they hold together once cooked. Vegetables like pumpkin can still be used however, note that they will soften and break apart.<\/li>\n
    • Herbs – <\/strong>I like to use fresh rosemary and thyme sprigs which give the roast chicken a classic flavour.<\/li>\n
    • Seasoning Rub – <\/strong>my slow cooker roast chicken is made even more delicious with the addition of a seasoning rub made from paprika, Italian herbs, onion powder, garlic powder, salt and pepper.<\/li>\n<\/ul>\n

      Equipment Required<\/h2>\n

      Such an easy dish to prepare, set and forget!<\/p>\n

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      • Slow Cooker or Crock Pot<\/strong> – pop everything in and the flavours will blend deliciously as the vegetables and chicken cook slowly together.<\/li>\n<\/ul>\n

        Step By Step Instructions<\/h2>\n

        It couldn’t be easier to prepare and cook a whole chicken in the slow cooker! Here’s how…<\/p>\n

        Step 1 – Add The Vegetables<\/h3>\n

        Chop the vegetables<\/strong> into large chunks and place into the base of the slow cooker.<\/p>\n

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        Step 2 – Add The Fresh Herbs<\/h3>\n

        Place the sprigs of rosemary and thyme<\/strong> on top of the vegetables.<\/p>\n

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        Step 3 – Prepare The Chicken<\/h3>\n

        Rub the chicken<\/strong> dry with paper towel. Ensure that any giblets have been removed from the inside of the chicken.<\/p>\n

        Place the chicken<\/strong> on top of the vegetables in the slow cooker.<\/p>\n

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        Step 4 – Make The Seasoning Rub<\/h3>\n

        Drizzle the chicken with olive oil. <\/strong><\/p>\n

        In a small bowl, mix the seasoning ingredients<\/strong> together, sprinkle over the roast chicken and rub in gently.<\/p>\n

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        Step 5 – Slow Cook<\/h3>\n

        Cover the pot with the lid and cook on LOW for 8 hours or HIGH for 5 hours.<\/p>\n

        Step 6 – OPTIONAL Crispy Skin<\/h3>\n

        If you’d like a crispy skinned chicken, simply cook the whole chicken in the slow cooker as per the recipe. After the cooking time, remove the lid, brush the chicken with olive oil and place the crockpot dish into the oven on grill\/broil for 5-10 minutes or until crispy.<\/p>\n

        Whole Chicken With Vegetables In A Crock Pot<\/h2>\n

        One of the things I love about this recipe is that it’s all cooked in the one-pot<\/strong>. There’s no need for braising the chicken first… simply pop the vegetables and whole chicken in to the crock pot and turn it on.<\/strong> So simple!<\/p>\n

        TIP:<\/strong> I like to cook my vegetables in the slow cooker with the chicken to make it a one-pot wonder, but if you prefer crispy roast vegetables, then you can always cook the chicken in the slow cooker on it’s own and roast your vegetables in the oven separately.<\/p>\n

        Which Vegetables Work Best In The Slow Cooker?<\/h3>\n

        In this recipe, I’ve used classic roast vegetables (potatoes, carrots and red onion)<\/strong>, but you can use absolutely any vegetables you like (parsnip, sweet potato, capsicum, swede<\/strong> are all great options too). Pumpkin can certainly be used as well, however it will soften and break down more that these firmer vegetables.<\/p>\n

        The vegetables also keep the roast chicken up<\/strong> and out of any liquid<\/strong> at the bottom of the slow cooker – allowing it to cook into a juicy and tender roast chicken<\/strong> without turning to soup!<\/p>\n

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        Expert Tips & FAQs<\/h2>\n
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        How large should I chop the vegetables?<\/strong><\/p>\n

        The larger you chop your vegetables, the firmer they will stay. I like to chop my vegetables into large chunks so that they hold their shape and don’t go mushy when cooked. If you like, you can always add softer vegetables (like capsicum and sweet potato) halfway through cooking.<\/p>\n<\/div>\n

        How do I get a crispy skin on my slow cooker chicken?<\/strong><\/p>\n

        This is an optional step for those who love a crispy-skin on their chicken! Simply remove the lid after the slow cooking time is finished, brush the chicken with olive oil and place the crockpot into the oven under the grill\/broiler for 5-10 minutes or until golden and crispy.<\/p>\n<\/div>\n

        Do I need to wash my chicken before cooking it?<\/strong><\/p>\n

        Absolutely not! For food health and safety reasons it is very important NOT to wash chicken before you cook it as it increases the risk of food poisoning. Simply remove any giblets from the inside of the chicken (if it hasn’t already been done by the butcher or grocer), pat dry with paper towel, drizzle with olive oil and rub in the homemade seasoning.<\/p>\n<\/div>\n

        I don’t have a slow cooker! Can I cook this in the oven?<\/strong><\/p>\n

        Yes – simply preheat your oven to 200 degrees celsius (fan-forced) and cook for 10 minutes then reduce the temperature to 180 degrees and cook for 1 hour and 20 minutes or until the juices run clear and the internal temperature in the thickest part of the chicken is at least 75 degrees celsius.<\/p>\n<\/div>\n<\/div>\n

        Slow Cooker Roast Chicken & Vegetables<\/h2>\n
        Our healthy slow cooker roast chicken & vegetables recipe is the perfect mid-week family meal (includes tips for getting a crispy skin!)<\/div>\n
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        Course: <\/span>Dinner<\/span><\/div>\n
        Cuisine: <\/span>Slow Cooker Recipe, winter dinners<\/span><\/div>\n<\/div>\n
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        Prep Time: <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
        Cook Time: <\/span>5 hours<\/span><\/span> hours<\/span><\/span><\/div>\n
        Total Time: <\/span>5 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n
        Calories: <\/span>435<\/span>kcal<\/span><\/span><\/div>\n<\/div>\n
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        Ingredients<\/h3>\n
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