The aroma of a creamy chicken stew wafts through the air, enveloping your senses like a warm hug on a chilly day. Imagine tender chicken simmered to perfection, surrounded by vibrant vegetables and rich, velvety sauce that dances on your taste buds. This dish is not just food; it\u2019s an experience that wraps you in comfort.<\/p>\n
I remember the first time I made creamy chicken stew for my family. It was a cold Sunday afternoon, and nothing seemed more inviting than gathering around the table for a hearty meal. The smiles and satisfied sighs from my loved ones as they savored each spoonful still echo in my heart. It\u2019s perfect for cozy nights in or unexpected gatherings\u2014no one can resist the magic of this delicious stew.<\/p>\n
Why You’ll Love This Recipe<\/h2>\n\n- Creamy chicken stew brings together ease of preparation and comfort food at its finest<\/li>\n
- Its rich flavors create a satisfying meal everyone will enjoy<\/li>\n
- The beautiful colors of fresh veggies make it visually appealing on any dinner table<\/li>\n
- Perfect for family dinners but versatile enough for casual weeknights or special occasions<\/li>\n<\/ul>\n<\/div>\n
My friends still rave about that day, claiming it was the best meal they\u2019d had all month\u2014maybe even the year!<\/p>\n
![\"Recipe](\"https:\/\/avogan.com\/wp-content\/uploads\/2025\/09\/Image_1-169.png\")
<\/p>\n
Essential Ingredients<\/strong><\/h2>\n <\/p>\n
Here\u2019s what you\u2019ll need to make this delicious dish<\/strong>:<\/p>\n\n- Boneless, Skinless Chicken Breasts<\/strong>: I usually use about 3-4 chicken breasts, but adjust based on how many you\u2019re feeding.<\/li>\n
- Fresh Garlic<\/strong>: Choose firm, fresh garlic cloves for the best flavor in your stew.<\/li>\n
- Carrots<\/strong>: Opt for bright orange carrots that add sweetness and color to the dish.<\/li>\n
- Potatoes<\/strong>: Yukon Gold potatoes work best; they become creamy as they cook.<\/li>\n
- Onion<\/strong>: A sweet onion adds depth; chop it finely for even distribution in the stew.<\/li>\n
- Chicken Broth<\/strong>: Use low-sodium broth to control salt levels while enhancing flavor.<\/li>\n
- Cream<\/strong>: Heavy cream gives the stew its signature richness; don\u2019t skimp here!<\/li>\n
- Dried Thyme and Rosemary<\/strong>: These herbs bring warmth and earthiness to the stew.\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n
- Salt & Pepper<\/strong>: Essential seasonings that elevate all other flavors in your creamy chicken stew.<\/li>\n<\/ul>\n
The full ingredients list, including measurements, is provided in the recipe card directly below.<\/p>\n
Let\u2019s Make it Together<\/strong><\/h2>\nFirst things first<\/strong>: prep your ingredients!<\/p>\nGather Your Ingredients: <\/strong> Chop your onions, dice your chicken, and slice those carrots and potatoes into bite-sized pieces to ensure even cooking.<\/p>\nSaut\u00e9ing Aromatics: <\/strong> In a large pot over medium heat, drizzle olive oil and throw in chopped onions and minced garlic until fragrant and translucent\u2014around 3-4 minutes will do.<\/p>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nAdd Chicken: <\/strong> Toss in those diced chicken breasts with some salt and pepper until they turn golden brown on all sides\u2014this should take about 6-8 minutes.<\/p>\nAdd Veggies: <\/strong> Now it\u2019s time to invite those vibrant carrots and potatoes into the pot! Stir them gently with a wooden spoon so they mingle with the chicken.<\/p>\nPour in Broth: <\/strong> Add chicken broth along with dried thyme and rosemary. Bring everything to a gentle boil before reducing heat to let it simmer beautifully for about 20 minutes.<\/p>\nFinish with Cream: <\/strong> Finally, pour in heavy cream to achieve that luxurious texture we crave! Let it simmer for another 5 minutes until everything is heated through and bubbling with flavor.<\/p>\nAnd voil\u00e0! Your creamy chicken stew is ready to be devoured.<\/p>\n
Enjoy every comforting spoonful while reminiscing about family gatherings or planning new ones around this delightful dish!<\/p>\n
\nYou Must Know<\/h2>\n\n- Creamy chicken stew is not just a meal; it\u2019s a hug in a bowl<\/li>\n
- The rich flavors and comforting aroma create a cozy atmosphere, perfect for chilly evenings or family gatherings<\/li>\n
- Plus, it\u2019s incredibly versatile, allowing you to use what you have on hand while impressing everyone at the table<\/li>\n<\/ul>\n<\/div>\n
Perfecting the Cooking Process<\/strong><\/h2>\nSear the chicken first to lock in the juices, then add vegetables and broth for optimal flavor.<\/p>\n
![\"Serving](\"https:\/\/avogan.com\/wp-content\/uploads\/2025\/09\/Image_2-340.png\")
<\/p>\n
Add Your Touch<\/strong><\/h2>\nFeel free to swap regular potatoes for sweet potatoes or add spinach for extra nutrition and color.<\/p>\n
Storing & Reheating<\/strong><\/h2>\nStore leftover creamy chicken stew in an airtight container for up to three days. Reheat gently on the stove over low heat.<\/p>\n
\nChef’s Helpful Tips<\/h2>\n\n- For a richer flavor, consider adding a splash of white wine or fresh herbs like thyme<\/li>\n
- Always taste as you go; seasoning can make or break your dish<\/li>\n
- Remember to let the stew cool before refrigerating to maintain quality<\/li>\n<\/ul>\n<\/div>\n
Sometimes I find that my friends can\u2019t resist asking for seconds when I serve this creamy chicken stew\u2014they say it reminds them of home-cooked love!<\/p>\n
FAQ<\/strong><\/h2>\nHow do I make creamy chicken stew gluten-free?<\/h4>\n
You can use cornstarch instead of flour to thicken the stew easily.<\/p>\n
Can I use frozen chicken in this recipe?<\/h4>\n
Yes, but ensure it\u2019s fully thawed before cooking for even cooking.<\/p>\n
What sides pair well with creamy chicken stew?<\/h4>\n
Serve with crusty bread or a fresh salad for a delightful meal combination.<\/p>\n
<\/div>\n<\/div>\n\n\n![\"\"](\"https:\/\/avogan.com\/wp-content\/uploads\/2025\/09\/Image_3-169-150x150.png\")
<\/div>\nCreamy Chicken Stew<\/h2>\n\n\n- Total Time:<\/span> 45 minutes<\/span><\/li>\n
- Yield:<\/span> Serves 4<\/span><\/li>\n<\/ul>\n<\/div>\n<\/header>\n\n\n\n
Creamy Chicken Stew is the ultimate comfort food that warms both heart and soul. This dish features tender chicken simmered with vibrant vegetables in a rich, velvety sauce, making it perfect for chilly evenings or family gatherings. With its delightful aroma and satisfying flavors, this stew becomes an instant favorite, inviting everyone to gather around the table for a memorable meal.<\/p>\n<\/div>\n<\/div>\n
\n\n\nIngredients<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n- 3<\/span>\u20134<\/span> boneless, skinless chicken breasts (about 1<\/span> lb)<\/li>\n
- 3<\/span> cloves fresh garlic, minced<\/li>\n
- 2<\/span> medium carrots, sliced<\/li>\n
- 3<\/span> medium Yukon Gold potatoes, diced<\/li>\n
- 1<\/span> medium sweet onion, chopped<\/li>\n
- 4 cups<\/span> low-sodium chicken broth<\/li>\n
- 1 cup<\/span> heavy cream<\/li>\n
- 1 tsp<\/span> dried thyme<\/li>\n
- 1 tsp<\/span> dried rosemary<\/li>\n
- Salt & pepper to taste<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n\n\n
Instructions<\/h3>\n<\/div>\n\n\n\n- Prep your ingredients by chopping onions, dicing chicken, and slicing carrots and potatoes.<\/li>\n
- In a large pot over medium heat, drizzle olive oil and saut\u00e9 onions and garlic until fragrant (3-4 minutes).<\/li>\n
- Add the diced chicken to the pot, seasoning with salt and pepper; cook until golden brown (6-8 minutes).<\/li>\n
- Stir in carrots and potatoes; mix well.<\/li>\n
- Pour in chicken broth along with thyme and rosemary; bring to a gentle boil then reduce heat to simmer for about 20 minutes.<\/li>\n
- Add heavy cream and let it simmer for an additional 5 minutes until heated through.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n\n
\n- Prep Time:<\/span> 15 minutes<\/span><\/li>\n
- Cook Time:<\/span> 30 minutes<\/span><\/li>\n
- Category:<\/span> Main<\/span><\/li>\n
- Method:<\/span> Cooking<\/span><\/li>\n
- Cuisine:<\/span> American<\/span><\/li>\n<\/ul>\n<\/div>\n\n
Nutrition<\/h3>\n\n- Serving Size:<\/strong> 1 serving<\/span><\/li>\n
- Calories:<\/strong> 380<\/span><\/li>\n
- Sugar:<\/strong> 3g<\/span><\/li>\n
- Sodium:<\/strong> 680mg<\/span><\/li>\n
- Fat:<\/strong> 22g<\/span><\/li>\n
- Saturated Fat:<\/strong> 11g<\/span><\/li>\n
- Unsaturated Fat:<\/strong> 9g<\/span><\/li>\n
- Trans Fat:<\/strong> 0g<\/span><\/li>\n
- Carbohydrates:<\/strong> 25g<\/span><\/li>\n
- Fiber:<\/strong> 3g<\/span><\/li>\n
- Protein:<\/strong> 22g<\/span><\/li>\n
- Cholesterol:<\/strong> 80mg<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
The aroma of a creamy chicken stew wafts through the air, enveloping your senses like a warm hug on a chilly day. Imagine tender chicken simmered to perfection, surrounded … <\/p>\n
My friends still rave about that day, claiming it was the best meal they\u2019d had all month\u2014maybe even the year!<\/p>\n
<\/p>\n
Essential Ingredients<\/strong><\/h2>\n <\/p>\n
Here\u2019s what you\u2019ll need to make this delicious dish<\/strong>:<\/p>\n\n- Boneless, Skinless Chicken Breasts<\/strong>: I usually use about 3-4 chicken breasts, but adjust based on how many you\u2019re feeding.<\/li>\n
- Fresh Garlic<\/strong>: Choose firm, fresh garlic cloves for the best flavor in your stew.<\/li>\n
- Carrots<\/strong>: Opt for bright orange carrots that add sweetness and color to the dish.<\/li>\n
- Potatoes<\/strong>: Yukon Gold potatoes work best; they become creamy as they cook.<\/li>\n
- Onion<\/strong>: A sweet onion adds depth; chop it finely for even distribution in the stew.<\/li>\n
- Chicken Broth<\/strong>: Use low-sodium broth to control salt levels while enhancing flavor.<\/li>\n
- Cream<\/strong>: Heavy cream gives the stew its signature richness; don\u2019t skimp here!<\/li>\n
- Dried Thyme and Rosemary<\/strong>: These herbs bring warmth and earthiness to the stew.\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n
- Salt & Pepper<\/strong>: Essential seasonings that elevate all other flavors in your creamy chicken stew.<\/li>\n<\/ul>\n
The full ingredients list, including measurements, is provided in the recipe card directly below.<\/p>\n
Let\u2019s Make it Together<\/strong><\/h2>\nFirst things first<\/strong>: prep your ingredients!<\/p>\nGather Your Ingredients: <\/strong> Chop your onions, dice your chicken, and slice those carrots and potatoes into bite-sized pieces to ensure even cooking.<\/p>\nSaut\u00e9ing Aromatics: <\/strong> In a large pot over medium heat, drizzle olive oil and throw in chopped onions and minced garlic until fragrant and translucent\u2014around 3-4 minutes will do.<\/p>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nAdd Chicken: <\/strong> Toss in those diced chicken breasts with some salt and pepper until they turn golden brown on all sides\u2014this should take about 6-8 minutes.<\/p>\nAdd Veggies: <\/strong> Now it\u2019s time to invite those vibrant carrots and potatoes into the pot! Stir them gently with a wooden spoon so they mingle with the chicken.<\/p>\nPour in Broth: <\/strong> Add chicken broth along with dried thyme and rosemary. Bring everything to a gentle boil before reducing heat to let it simmer beautifully for about 20 minutes.<\/p>\nFinish with Cream: <\/strong> Finally, pour in heavy cream to achieve that luxurious texture we crave! Let it simmer for another 5 minutes until everything is heated through and bubbling with flavor.<\/p>\nAnd voil\u00e0! Your creamy chicken stew is ready to be devoured.<\/p>\n
Enjoy every comforting spoonful while reminiscing about family gatherings or planning new ones around this delightful dish!<\/p>\n
\nYou Must Know<\/h2>\n\n- Creamy chicken stew is not just a meal; it\u2019s a hug in a bowl<\/li>\n
- The rich flavors and comforting aroma create a cozy atmosphere, perfect for chilly evenings or family gatherings<\/li>\n
- Plus, it\u2019s incredibly versatile, allowing you to use what you have on hand while impressing everyone at the table<\/li>\n<\/ul>\n<\/div>\n
Perfecting the Cooking Process<\/strong><\/h2>\nSear the chicken first to lock in the juices, then add vegetables and broth for optimal flavor.<\/p>\n
<\/p>\n
Add Your Touch<\/strong><\/h2>\nFeel free to swap regular potatoes for sweet potatoes or add spinach for extra nutrition and color.<\/p>\n
Storing & Reheating<\/strong><\/h2>\nStore leftover creamy chicken stew in an airtight container for up to three days. Reheat gently on the stove over low heat.<\/p>\n
\nChef’s Helpful Tips<\/h2>\n\n- For a richer flavor, consider adding a splash of white wine or fresh herbs like thyme<\/li>\n
- Always taste as you go; seasoning can make or break your dish<\/li>\n
- Remember to let the stew cool before refrigerating to maintain quality<\/li>\n<\/ul>\n<\/div>\n
Sometimes I find that my friends can\u2019t resist asking for seconds when I serve this creamy chicken stew\u2014they say it reminds them of home-cooked love!<\/p>\n
FAQ<\/strong><\/h2>\nHow do I make creamy chicken stew gluten-free?<\/h4>\n
You can use cornstarch instead of flour to thicken the stew easily.<\/p>\n
Can I use frozen chicken in this recipe?<\/h4>\n
Yes, but ensure it\u2019s fully thawed before cooking for even cooking.<\/p>\n
What sides pair well with creamy chicken stew?<\/h4>\n
Serve with crusty bread or a fresh salad for a delightful meal combination.<\/p>\n
<\/div>\n<\/div>\n\n\n<\/div>\nCreamy Chicken Stew<\/h2>\n\n\n- Total Time:<\/span> 45 minutes<\/span><\/li>\n
- Yield:<\/span> Serves 4<\/span><\/li>\n<\/ul>\n<\/div>\n<\/header>\n\n\n\n
Creamy Chicken Stew is the ultimate comfort food that warms both heart and soul. This dish features tender chicken simmered with vibrant vegetables in a rich, velvety sauce, making it perfect for chilly evenings or family gatherings. With its delightful aroma and satisfying flavors, this stew becomes an instant favorite, inviting everyone to gather around the table for a memorable meal.<\/p>\n<\/div>\n<\/div>\n
\n\n\nIngredients<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n- 3<\/span>\u20134<\/span> boneless, skinless chicken breasts (about 1<\/span> lb)<\/li>\n
- 3<\/span> cloves fresh garlic, minced<\/li>\n
- 2<\/span> medium carrots, sliced<\/li>\n
- 3<\/span> medium Yukon Gold potatoes, diced<\/li>\n
- 1<\/span> medium sweet onion, chopped<\/li>\n
- 4 cups<\/span> low-sodium chicken broth<\/li>\n
- 1 cup<\/span> heavy cream<\/li>\n
- 1 tsp<\/span> dried thyme<\/li>\n
- 1 tsp<\/span> dried rosemary<\/li>\n
- Salt & pepper to taste<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n\n\n
Instructions<\/h3>\n<\/div>\n\n\n\n- Prep your ingredients by chopping onions, dicing chicken, and slicing carrots and potatoes.<\/li>\n
- In a large pot over medium heat, drizzle olive oil and saut\u00e9 onions and garlic until fragrant (3-4 minutes).<\/li>\n
- Add the diced chicken to the pot, seasoning with salt and pepper; cook until golden brown (6-8 minutes).<\/li>\n
- Stir in carrots and potatoes; mix well.<\/li>\n
- Pour in chicken broth along with thyme and rosemary; bring to a gentle boil then reduce heat to simmer for about 20 minutes.<\/li>\n
- Add heavy cream and let it simmer for an additional 5 minutes until heated through.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n\n
\n- Prep Time:<\/span> 15 minutes<\/span><\/li>\n
- Cook Time:<\/span> 30 minutes<\/span><\/li>\n
- Category:<\/span> Main<\/span><\/li>\n
- Method:<\/span> Cooking<\/span><\/li>\n
- Cuisine:<\/span> American<\/span><\/li>\n<\/ul>\n<\/div>\n\n
Nutrition<\/h3>\n\n- Serving Size:<\/strong> 1 serving<\/span><\/li>\n
- Calories:<\/strong> 380<\/span><\/li>\n
- Sugar:<\/strong> 3g<\/span><\/li>\n
- Sodium:<\/strong> 680mg<\/span><\/li>\n
- Fat:<\/strong> 22g<\/span><\/li>\n
- Saturated Fat:<\/strong> 11g<\/span><\/li>\n
- Unsaturated Fat:<\/strong> 9g<\/span><\/li>\n
- Trans Fat:<\/strong> 0g<\/span><\/li>\n
- Carbohydrates:<\/strong> 25g<\/span><\/li>\n
- Fiber:<\/strong> 3g<\/span><\/li>\n
- Protein:<\/strong> 22g<\/span><\/li>\n
- Cholesterol:<\/strong> 80mg<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
The aroma of a creamy chicken stew wafts through the air, enveloping your senses like a warm hug on a chilly day. Imagine tender chicken simmered to perfection, surrounded … <\/p>\n
- \n
- Boneless, Skinless Chicken Breasts<\/strong>: I usually use about 3-4 chicken breasts, but adjust based on how many you\u2019re feeding.<\/li>\n
- Fresh Garlic<\/strong>: Choose firm, fresh garlic cloves for the best flavor in your stew.<\/li>\n
- Carrots<\/strong>: Opt for bright orange carrots that add sweetness and color to the dish.<\/li>\n
- Potatoes<\/strong>: Yukon Gold potatoes work best; they become creamy as they cook.<\/li>\n
- Onion<\/strong>: A sweet onion adds depth; chop it finely for even distribution in the stew.<\/li>\n
- Chicken Broth<\/strong>: Use low-sodium broth to control salt levels while enhancing flavor.<\/li>\n
- Cream<\/strong>: Heavy cream gives the stew its signature richness; don\u2019t skimp here!<\/li>\n
- Dried Thyme and Rosemary<\/strong>: These herbs bring warmth and earthiness to the stew.\n
\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n- Salt & Pepper<\/strong>: Essential seasonings that elevate all other flavors in your creamy chicken stew.<\/li>\n<\/ul>\n
The full ingredients list, including measurements, is provided in the recipe card directly below.<\/p>\n
Let\u2019s Make it Together<\/strong><\/h2>\n
First things first<\/strong>: prep your ingredients!<\/p>\n
Gather Your Ingredients: <\/strong> Chop your onions, dice your chicken, and slice those carrots and potatoes into bite-sized pieces to ensure even cooking.<\/p>\n
Saut\u00e9ing Aromatics: <\/strong> In a large pot over medium heat, drizzle olive oil and throw in chopped onions and minced garlic until fragrant and translucent\u2014around 3-4 minutes will do.<\/p>\n
\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nAdd Chicken: <\/strong> Toss in those diced chicken breasts with some salt and pepper until they turn golden brown on all sides\u2014this should take about 6-8 minutes.<\/p>\n
Add Veggies: <\/strong> Now it\u2019s time to invite those vibrant carrots and potatoes into the pot! Stir them gently with a wooden spoon so they mingle with the chicken.<\/p>\n
Pour in Broth: <\/strong> Add chicken broth along with dried thyme and rosemary. Bring everything to a gentle boil before reducing heat to let it simmer beautifully for about 20 minutes.<\/p>\n
Finish with Cream: <\/strong> Finally, pour in heavy cream to achieve that luxurious texture we crave! Let it simmer for another 5 minutes until everything is heated through and bubbling with flavor.<\/p>\n
And voil\u00e0! Your creamy chicken stew is ready to be devoured.<\/p>\n
Enjoy every comforting spoonful while reminiscing about family gatherings or planning new ones around this delightful dish!<\/p>\n
\nYou Must Know<\/h2>\n
- \n
- Creamy chicken stew is not just a meal; it\u2019s a hug in a bowl<\/li>\n
- The rich flavors and comforting aroma create a cozy atmosphere, perfect for chilly evenings or family gatherings<\/li>\n
- Plus, it\u2019s incredibly versatile, allowing you to use what you have on hand while impressing everyone at the table<\/li>\n<\/ul>\n<\/div>\n
Perfecting the Cooking Process<\/strong><\/h2>\n
Sear the chicken first to lock in the juices, then add vegetables and broth for optimal flavor.<\/p>\n
<\/p>\nAdd Your Touch<\/strong><\/h2>\n
Feel free to swap regular potatoes for sweet potatoes or add spinach for extra nutrition and color.<\/p>\n
Storing & Reheating<\/strong><\/h2>\n
Store leftover creamy chicken stew in an airtight container for up to three days. Reheat gently on the stove over low heat.<\/p>\n
\nChef’s Helpful Tips<\/h2>\n
- \n
- For a richer flavor, consider adding a splash of white wine or fresh herbs like thyme<\/li>\n
- Always taste as you go; seasoning can make or break your dish<\/li>\n
- Remember to let the stew cool before refrigerating to maintain quality<\/li>\n<\/ul>\n<\/div>\n
Sometimes I find that my friends can\u2019t resist asking for seconds when I serve this creamy chicken stew\u2014they say it reminds them of home-cooked love!<\/p>\n
FAQ<\/strong><\/h2>\n
How do I make creamy chicken stew gluten-free?<\/h4>\n
You can use cornstarch instead of flour to thicken the stew easily.<\/p>\n
Can I use frozen chicken in this recipe?<\/h4>\n
Yes, but ensure it\u2019s fully thawed before cooking for even cooking.<\/p>\n
What sides pair well with creamy chicken stew?<\/h4>\n
Serve with crusty bread or a fresh salad for a delightful meal combination.<\/p>\n
<\/div>\n<\/div>\n\n\n <\/div>\nCreamy Chicken Stew<\/h2>\n
\n- \n
- Total Time:<\/span> 45 minutes<\/span><\/li>\n
- Yield:<\/span> Serves 4<\/span><\/li>\n<\/ul>\n<\/div>\n<\/header>\n
\n\n\nCreamy Chicken Stew is the ultimate comfort food that warms both heart and soul. This dish features tender chicken simmered with vibrant vegetables in a rich, velvety sauce, making it perfect for chilly evenings or family gatherings. With its delightful aroma and satisfying flavors, this stew becomes an instant favorite, inviting everyone to gather around the table for a memorable meal.<\/p>\n<\/div>\n<\/div>\n
\n\n\nIngredients<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n- \n
- 3<\/span>\u20134<\/span> boneless, skinless chicken breasts (about 1<\/span> lb)<\/li>\n
- 3<\/span> cloves fresh garlic, minced<\/li>\n
- 2<\/span> medium carrots, sliced<\/li>\n
- 3<\/span> medium Yukon Gold potatoes, diced<\/li>\n
- 1<\/span> medium sweet onion, chopped<\/li>\n
- 4 cups<\/span> low-sodium chicken broth<\/li>\n
- 1 cup<\/span> heavy cream<\/li>\n
- 1 tsp<\/span> dried thyme<\/li>\n
- 1 tsp<\/span> dried rosemary<\/li>\n
- Salt & pepper to taste<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\n\nInstructions<\/h3>\n<\/div>\n
\n\n- \n
- Prep your ingredients by chopping onions, dicing chicken, and slicing carrots and potatoes.<\/li>\n
- In a large pot over medium heat, drizzle olive oil and saut\u00e9 onions and garlic until fragrant (3-4 minutes).<\/li>\n
- Add the diced chicken to the pot, seasoning with salt and pepper; cook until golden brown (6-8 minutes).<\/li>\n
- Stir in carrots and potatoes; mix well.<\/li>\n
- Pour in chicken broth along with thyme and rosemary; bring to a gentle boil then reduce heat to simmer for about 20 minutes.<\/li>\n
- Add heavy cream and let it simmer for an additional 5 minutes until heated through.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n\n
- \n
- Prep Time:<\/span> 15 minutes<\/span><\/li>\n
- Cook Time:<\/span> 30 minutes<\/span><\/li>\n
- Category:<\/span> Main<\/span><\/li>\n
- Method:<\/span> Cooking<\/span><\/li>\n
- Cuisine:<\/span> American<\/span><\/li>\n<\/ul>\n<\/div>\n
\nNutrition<\/h3>\n
- \n
- Serving Size:<\/strong> 1 serving<\/span><\/li>\n
- Calories:<\/strong> 380<\/span><\/li>\n
- Sugar:<\/strong> 3g<\/span><\/li>\n
- Sodium:<\/strong> 680mg<\/span><\/li>\n
- Fat:<\/strong> 22g<\/span><\/li>\n
- Saturated Fat:<\/strong> 11g<\/span><\/li>\n
- Unsaturated Fat:<\/strong> 9g<\/span><\/li>\n
- Trans Fat:<\/strong> 0g<\/span><\/li>\n
- Carbohydrates:<\/strong> 25g<\/span><\/li>\n
- Fiber:<\/strong> 3g<\/span><\/li>\n
- Protein:<\/strong> 22g<\/span><\/li>\n
- Cholesterol:<\/strong> 80mg<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
The aroma of a creamy chicken stew wafts through the air, enveloping your senses like a warm hug on a chilly day. Imagine tender chicken simmered to perfection, surrounded … <\/p>\n
- Calories:<\/strong> 380<\/span><\/li>\n
- Cook Time:<\/span> 30 minutes<\/span><\/li>\n
- Prep Time:<\/span> 15 minutes<\/span><\/li>\n
- 3<\/span> cloves fresh garlic, minced<\/li>\n
- Yield:<\/span> Serves 4<\/span><\/li>\n<\/ul>\n<\/div>\n<\/header>\n
- Total Time:<\/span> 45 minutes<\/span><\/li>\n
- Fresh Garlic<\/strong>: Choose firm, fresh garlic cloves for the best flavor in your stew.<\/li>\n