The easiest one pot recipe ever. Simply throw everything in and that\u2019s it! No cooking, no sauteeing. SO EASY!<\/em><\/p>\n![\"Slow](\"https:\/\/s23209.pcdn.co\/wp-content\/uploads\/2015\/06\/Slow-Cooker-Honey-Garlic-Chicken-and-Veggies-IMG_9309edit.jpg.webp)
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The easiest one pot recipe ever. Simply throw everything in and that\u2019s it! No cooking, no sauteeing. SO EASY!<\/em><\/p>\n <\/picture><\/figure>\n
Featured Comment<\/h4>\nI made this yesterday. I used chicken breasts instead of thighs. I made half the order and cut all ingredients in half. Cooked on high for about 4 hours. It was wonderful! Very easy to make. Flavor and seasoning was just perfect. Highly recommended for a low maintenance healthy meal.<\/div>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Just because summer is quickly approaching in about two weeks does not mean that you need to put your crockpot in storage. Rain or shine, winter or summer, slow cookers are meant to be used 365 days of the year, and it comes in really handy when you move into a new home and you have no idea if the oven or gas range is working yet.<\/p>\n![\"Slow](\"https:\/\/s23209.pcdn.co\/wp-content\/uploads\/2015\/06\/Slow-Cooker-Honey-Garlic-Chicken-and-Veggies-IMG_9341edit.jpg\")
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Seriously. We have been living in our new home for less than a week and I have yet to test out the stove. But my slow cooker never fails me, especially in this glorious one pot meal, packed with the most flavor-packed chicken thighs and three different kinds of veggies.<\/p>\n![\"Slow](\"https:\/\/s23209.pcdn.co\/wp-content\/uploads\/2015\/06\/IMG_9315edit-copy.jpg\")
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The recipe calls for bone-in, skin-on chicken thighs, which I highly recommend using if you decide to broil the chicken at the very end to help crisp up the skin. But this is a completely optional step so if you decide to skip this, it is best to use boneless, skinless chicken thighs (or boneless, skinless chicken breasts).\u00a0You can\u2019t go wrong either way!<\/p>\n
Slow Cooker Honey Garlic Chicken and Veggies<\/h2>\n\n\nYield: <\/span>4<\/span> servings<\/span><\/span><\/div>\n\nPrep: <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook: <\/span>8 hours<\/span><\/span> hours<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal: <\/span>8 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\nThe easiest one pot recipe ever. Simply throw everything in and that\u2019s it! No cooking, no sauteeing. SO EASY!<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Ingredients<\/h3>\n\n
\n- 8<\/span> bone-in, skin-on chicken thighs<\/span><\/li>\n
- 16<\/span> ounces<\/span> baby red potatoes<\/span>, halved<\/span><\/li>\n
- 16<\/span> ounces<\/span> baby carrots<\/span><\/li>\n
- 16<\/span> ounces<\/span> green beans<\/span>, trimmed<\/span><\/li>\n
- 2<\/span> tablespoons<\/span> chopped fresh parsley leaves<\/span><\/li>\n<\/ul>\n<\/div>\n
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For the sauce<\/h4>\n
\n- \u00bd<\/span> cup<\/span> reduced sodium soy sauce<\/span><\/li>\n
- \u00bd<\/span> cup<\/span> honey<\/span><\/li>\n
- \u00bc<\/span> cup<\/span> ketchup<\/span><\/li>\n
- 2<\/span> cloves<\/span> garlic<\/span>, minced<\/span><\/li>\n
- 1<\/span> teaspoon<\/span> dried basil<\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> dried oregano<\/span><\/li>\n
- \u00bc<\/span> teaspoon<\/span> crushed red pepper flakes<\/span><\/li>\n
- \u00bc<\/span> teaspoon<\/span> ground black pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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Instructions<\/h3>\n\n
\n- \n
In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.<\/div>\n<\/li>\n- \n
Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.<\/div>\n<\/li>\n- \n
OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.<\/div>\n<\/li>\n- \n
Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
The easiest one pot recipe ever. Simply throw everything in and that\u2019s it! No cooking, no sauteeing. SO EASY! Featured Comment I made this yesterday. I used chicken breasts … <\/p>\n
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