🥪 Air Fryer Egg, Ham & Cheese Toast

Ingredients (per toast):

• 1 slice bread (thick-cut works best)

• 1 egg

• 1 slice ham (or chopped ham)

• Cheese of choice (or skip if needed)

• Butter or oil spray

• Salt & pepper

🔥 Instructions:

1. Prep the bread
   Lightly butter one side of the bread.
   Press the center of the bread down with a spoon or glass to make a little well.

2. Add fillings
   Place bread in the air fryer basket.
   Add ham into the well.
   Crack the egg right on top.
   Sprinkle with salt & pepper.

3. Air fry

   • 180°C / 350°F for 6–8 minutes

   • Check at 6 minutes:

     • 6 min = runnier yolk

     • 7–8 min = firmer yolk

4. Add cheese
   Sprinkle cheese on top and air fry 1–2 more minutes, just until melted.

5. Serve
   Carefully remove (the yolk can still be soft). Eat as-is or top with chilli flakes or a little mustard.

💡 Tips:

• If the egg threatens to spill: crack it into a cup first, then pour slowly.

• Thick bread = less soggy middle.

• Works great with English muffins or sourdough.

• Want extra crispy? Toast the bread alone for 2 minutes first, then add toppings.