Craving perfectly baked potatoes, but short on time?
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This Air Fryer Baked Potato recipe delivers crispy skin and fluffy, tender inside in under 45 minutes.
No more waiting around for the oven to heat up—just pop your potatoes in the air fryer and let it do the work for you!
It’s the perfect balance of speed and flavor.
For Air Fryer Baked Potatoes
- Potatoes – Medium russet or Idaho potatoes, washed and dried.
- Olive Oil Spray – Lightly sprayed for a crispy, golden skin.
- Kosher Salt – For seasoning the potatoes before and after cooking.
- Black Pepper – To taste for additional seasoning.
Optional Toppings:
- Sour Cream – For a creamy and tangy finish.
- Greek Yogurt – A healthier alternative to sour cream.
- Butter – Adds richness to the fluffy potato interior.
- Chives – For a burst of fresh flavor and color.
- Cheese – Melted cheese adds extra indulgence.
- Chili – Perfect for a savory, hearty topping.
Air Fryer Baked Potatoes
This Air Fryer Baked Potato recipe delivers just that in under 45 minutes—saving you hours compared to traditional oven baking, without sacrificing flavor! Ready to enjoy a restaurant-style potato in a fraction of the time? Let’s get cooking!
Ingredients
- 4 medium russet or Idaho potatoes (7 ounces each), washed and dried
- Olive oil spray
- 1/2 teaspoon Kosher salt
- Freshly ground black pepper, to taste
Optional Toppings:
- Sour cream, Greek yogurt, butter, chili, chives, broccoli, cheese, or any of your favorites
Instructions:
- Prep the Potatoes:
- Use a fork to pierce each potato all over. This helps the steam escape while cooking.
- Season:
- Lightly spray each potato with olive oil and season with 1/4 teaspoon of salt.
- Add freshly ground black pepper to taste.
- Air Fry:
- Arrange the potatoes in the air fryer basket.
- Set the air fryer to 400°F (200°C) and cook for 35-40 minutes.
- Turn the potatoes halfway through cooking.
- Check for doneness by inserting a knife into the center of the potatoes—if it slides in easily, they’re ready!
- Serve:
- Split the potatoes open and top with the remaining salt, pepper, and your favorite toppings.
Nutrition
Calories: 157 kcal | Carbohydrates: 36 g | Protein: 4 g | Fat: 0.5 g | Sodium: 150 mg | Fiber: 2.52 g | Sugar: 1 g |
- Do I really need to pierce the potatoes before cooking?
Yes, you should pierce the potatoes with a fork before air frying! This helps the steam escape while cooking and prevents them from bursting. Trust me, it’s worth the quick step! - Should I wrap the potatoes in foil?
No need for foil! If you leave them unwrapped, you’ll get that crispy skin everyone loves. A light spray of olive oil and a sprinkle of salt is all you need to enhance that golden finish. - Can I speed up the cooking time?
Definitely! Pop your potatoes in the microwave for a few minutes before air frying. This jumpstarts the cooking process and reduces the time in the air fryer—perfect if you’re in a hurry! - Why are my potatoes cooking unevenly?
To ensure even cooking, make sure the potatoes are similar in size and avoid overcrowding the air fryer basket. If needed, give them a little flip halfway through the cooking time. - Can I use other types of potatoes?
Russet potatoes are ideal for baking, but feel free to experiment with Yukon Gold or red potatoes. Just keep in mind that cooking times might vary slightly, and the texture may be a bit different.
