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Air Fryer Egg & Cheese Toast

Air Fryer Egg & Cheese Toast

Introduction

In the world of quick and convenient breakfasts, the Air Fryer Egg & Cheese Toast has earned a place of honor. Not only is it a deliciously satisfying way to start the day, but it also offers the added bonus of being easy to prepare. The combination of crispy toast, creamy melted cheese, and the rich, savory flavor of a perfectly cooked egg makes this dish a winner for anyone looking for a hearty yet uncomplicated meal.

One of the great things about using an air fryer to make this breakfast treat is how much faster it is than traditional oven baking or even stovetop cooking. The hot circulating air in the air fryer ensures that the bread crisps evenly while the egg remains cooked just to your liking. Additionally, the versatility of the air fryer means you can customize the toppings and fillings to suit your tastes—whether you prefer a soft scrambled egg or a runny fried egg, or maybe a handful of fresh herbs, or even some crispy bacon for added flavor.

This recipe is not only ideal for breakfast but can also make a great lunch or a quick snack any time of the day. The simple, high-quality ingredients come together effortlessly, creating a balanced meal that is perfect for people on the go. Plus, using the air fryer means minimal cleanup, making it a hassle-free cooking experience. If you haven’t yet discovered the joys of preparing egg and cheese toast in an air fryer, let this recipe be your introduction to a new favorite!

Ingredients

Before jumping into the instructions, let’s take a look at the simple ingredients you’ll need to make this delicious breakfast treat:

  • 2 slices of bread: Choose your preferred type of bread, from whole wheat to white, sourdough, or even a thicker option like brioche.

  • 2 eggs: Fresh eggs, of course! The fresher the better for that golden yolk.

  • 2 slices of cheese: Cheddar, mozzarella, American, or any cheese of your choice that melts well.

  • Butter or oil spray: To coat the bread for that golden, crispy finish.

  • Salt & pepper: For seasoning the eggs and adding flavor.

  • Optional toppings: Fresh herbs (such as chives or parsley), cooked bacon, avocado slices, or hot sauce for an extra kick.

Instructions

Step 1: Prepare the Air Fryer

Start by preheating your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating ensures that your bread gets that crispy, golden-brown texture quickly and evenly. You want the air fryer to be at the right temperature when you place your ingredients in, so they cook perfectly.

Step 2: Butter the Bread

While the air fryer is preheating, spread a thin layer of butter or apply a light spray of oil on both sides of your slices of bread. This step is crucial because it will give your toast that perfectly crispy outer layer. If you’re using a non-stick cooking spray, you can use a generous amount to coat the bread.

Step 3: Toast the Bread

Place the buttered slices of bread into the air fryer basket or tray, ensuring they do not overlap. Set the air fryer to cook for 3-4 minutes at 375°F (190°C) or until the bread is golden brown and crispy. You may want to check it midway to ensure that the bread is not over-toasting.

Step 4: Add Cheese to Toast

Once the bread is toasted, it’s time to add the cheese. Place one slice of cheese on each piece of toast. If you prefer extra cheese, feel free to add more slices or shredded cheese. Allow the cheese to melt for an additional 1-2 minutes in the air fryer. This step will ensure that the cheese becomes gooey and melty, ready to pair with the perfect egg.

Step 5: Cook the Eggs

While the bread is toasting and the cheese is melting, it’s time to cook the eggs. You have two main options here:

  • Option 1 – Fried Egg: If you like your eggs with a runny yolk, simply crack an egg into a small dish. Once the bread and cheese are ready, make a small indentation in the center of each slice of bread (where you’ll place the egg) and gently crack the egg into that spot. Air fry for about 4-5 minutes at 375°F (190°C) until the whites are set but the yolk remains runny.

  • Option 2 – Scrambled Egg: For scrambled eggs, crack two eggs into a small bowl, beat them together with a pinch of salt and pepper, and cook them in a separate pan. Alternatively, you can scramble them directly in the air fryer by pouring the beaten eggs into a small heat-safe dish or bowl that fits inside your air fryer. Air fry for 3-4 minutes at 375°F (190°C), stirring once halfway through, until the eggs are cooked to your desired consistency.

Step 6: Assemble the Dish

Once the eggs are cooked to your liking, it’s time to assemble the dish. Place your egg on top of the melted cheese on the toast. If you prefer a fried egg, carefully place the cooked egg on top of the cheese-covered toast. If you’ve opted for scrambled eggs, simply spoon the eggs onto the toast.

Step 7: Optional Toppings

Now, for the fun part: toppings! Customize your egg and cheese toast with a variety of toppings. Sprinkle some fresh herbs, such as parsley or chives, on top for a burst of color and flavor. If you enjoy bacon, crumble some cooked bacon on top. You can even add a slice of avocado for extra creaminess or drizzle hot sauce over the top for some heat.

Step 8: Serve and Enjoy

Finally, serve your Air Fryer Egg & Cheese Toast immediately while it’s warm and the cheese is still gooey. This dish is best enjoyed fresh, but if you have leftovers, you can easily store them in the refrigerator and reheat them in the air fryer the next day.

Conclusion

The Air Fryer Egg & Cheese Toast is a quick and easy recipe that can be customized to suit your tastes. With the right ingredients and a few simple steps, you can create a delicious, hearty meal that will leave you satisfied for hours. Whether you prefer a runny fried egg or creamy scrambled eggs, this recipe can be tailored to fit your personal preference. The crispy toast and melty cheese pair perfectly with the egg, creating a balanced dish that is both filling and comforting.

Using the air fryer to make this dish makes it even more convenient, as the hot air circulates around the bread and egg, ensuring that everything cooks evenly and quickly. Plus, there’s minimal cleanup afterward, making it a great option for busy mornings or when you’re craving something warm and satisfying but don’t have a lot of time to spare.

This recipe is versatile, so feel free to experiment with different types of bread, cheeses, and egg preparations. Don’t forget to get creative with your toppings, as this dish is a blank canvas for all kinds of delicious additions. Next time you’re in the mood for a quick, tasty breakfast or snack, reach for the air fryer and make Air Fryer Egg & Cheese Toast—you won’t regret it!

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