Air Fryer Hash Browns

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Air Fryer Hash Browns: Crispy, Golden, and Easy to Make

Introduction

Hash browns are a breakfast favorite, loved for their crispy exterior and tender, fluffy interior. Traditionally, they are pan-fried in oil, which can be messy and calorie-heavy. But with an air fryer, you can achieve perfectly crispy hash browns with minimal oil and effort!

Air frying hash browns ensures an even golden crunch while keeping the inside soft and flavorful. Whether you’re making them from scratch or cooking frozen hash browns, the air fryer is the best way to get them just right every time.

In this guide, we’ll cover everything you need to know about making delicious hash browns in the air fryer, from choosing the right potatoes to seasoning tips and cooking techniques. Whether you’re a breakfast lover or looking for a crispy side dish, this method will become your go-to recipe!

Why Make Hash Browns in an Air Fryer?

  1. Healthier Cooking – Uses less oil than pan-frying while still achieving crispiness.
  2. Even Cooking – The air fryer circulates heat, ensuring consistent results.
  3. Quick and Easy – No need to stand over the stove; the air fryer does the work for you.
  4. Crispy Perfection – Achieve restaurant-quality crispiness every time.
  5. Less Mess and Easy Cleanup – No greasy pans or splattered oil.

Ingredients for Homemade Hash Browns

  • 2 large russet potatoes (or Yukon Gold for a creamier texture)
  • 1 tablespoon olive oil or melted butter
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon smoked paprika (optional, for extra flavor)
  • 1 egg (optional, for binding)
  • 2 tablespoons grated Parmesan cheese (optional, for extra crispiness)
  • Cooking spray (to prevent sticking)

Step-by-Step Guide to Making Air Fryer Hash Browns

Step 1: Prepare the Potatoes

  1. Wash and Peel – Scrub the potatoes under running water. Peel them if desired.
  2. Grate the Potatoes – Use a box grater or food processor to shred the potatoes.
  3. Remove Excess Moisture – Place the grated potatoes in a clean kitchen towel and squeeze out as much water as possible. This is key to achieving crispy hash browns.

Step 2: Season and Form the Hash Browns

  1. Mix Seasonings – In a large bowl, combine the grated potatoes with olive oil, salt, pepper, garlic powder, smoked paprika, and Parmesan cheese.
  2. Add Egg for Binding – If you prefer hash brown patties, mix in one egg to help hold them together.
  3. Shape into Patties or Spread Evenly – Form into patties for classic hash browns or spread in a single layer for shredded hash browns.

Step 3: Air Fry the Hash Browns

  1. Preheat the Air Fryer – Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.
  2. Arrange the Hash Browns – Lightly spray the air fryer basket with cooking spray. Place the hash browns in a single layer.
  3. Cook for 10-12 Minutes – Air fry until golden brown, flipping halfway through for even crispiness.

Step 4: Serve and Enjoy

  1. Check for Crispiness – Once crispy and golden, remove from the air fryer.
  2. Season Again (Optional) – Sprinkle with extra salt or your favorite seasoning.
  3. Serve Hot – Enjoy with eggs, bacon, avocado toast, or your favorite breakfast items.

Tips for the Best Air Fryer Hash Browns

  • Use Russet Potatoes – Their high starch content ensures the crispiest results.
  • Drain Well – Removing excess moisture is crucial for achieving crispiness.
  • Don’t Overcrowd the Basket – Arrange hash browns in a single layer to allow proper air circulation.
  • Flip Halfway Through – Ensures even cooking on both sides.
  • Adjust Cooking Time for Desired Crispiness – If you want extra crispy hash browns, add 2-3 minutes at the end.
  • Experiment with Seasonings – Try adding onion powder, cayenne pepper, or fresh herbs for variety.

Serving Suggestions

Hash browns are versatile and pair well with many dishes. Here are some great serving ideas:

  • Classic Breakfast Plate – Serve with scrambled eggs, bacon, and toast.
  • Avocado Hash Brown Toast – Top with mashed avocado, cherry tomatoes, and a fried egg.
  • Loaded Hash Browns – Add cheese, sour cream, chives, and crumbled bacon for a loaded version.
  • Hash Brown Breakfast Sandwich – Use hash browns as a base for a breakfast sandwich with eggs and sausage.
  • Dipping Sauces – Serve with ketchup, hot sauce, or garlic aioli.

Conclusion

Making hash browns in the air fryer is the easiest way to achieve crispy, golden perfection with minimal effort. By following these simple steps, you can enjoy delicious homemade hash browns that are healthier and just as satisfying as traditional fried versions.

Whether you prefer them shredded or in patty form, air fryer hash browns are a game-changer for breakfast lovers. Try this recipe today and enjoy a crispy, flavorful side dish that pairs perfectly with any meal!

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