Air Fryer Pork Chops

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Learn all the tips and tricks for making perfect Air Fryer Pork Chops with a maple dijon lemon sauce.
Course Main Course
Cuisine American
Keyword pork chops
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 4 pork chops thick cut, boneless
  • 1 tbsp McCormick Grill Mates Montreal Chicken Seasoning or your favorite brand of grill seasoning
  • 1/4 cup pure maple syrup
  • 2 tbsp Dijon mustard
  • 2 tsp fresh lemon juice
  • 1/2 tsp salt
  • vegetable oil

Instructions

    • Lightly brush your air fryer basket with vegetable oil.
    • Dry pork chops with paper towels and sprinkle both sides evenly with the grill seasoning.
    • Place the pork chops in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook the pork chops in two batches.
    • Cook the pork chops at 375 degrees F for 12 – 15 minutes (more time is needed if your pork chops are very thick). Flip over the pork chops halfway through cooking time.
    • Check the internal temperature of the pork chops – they are done cooking when they are 145 degrees F.
    • While the pork chops are cooking in the air fryer, whisk together the maple syrup, mustard, lemon juice and salt.
  • Pour the sauce over the pork chops immediately after removing them from the air fryer.
  • Allow the pork chops to rest for 3 minutes before serving.

Nutrition

Calories: 270kcal | Carbohydrates: 15g | Protein: 29g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 440mg | Potassium: 566mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg

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