Air fryer sliced potatoes are crispy on the outside, tender on the inside, and ready in minutes. They make the perfect side dish, snack, or appetizer—without the extra oil of deep frying.
Ingredients
- 3 medium russet or Yukon gold potatoes (thinly sliced)
- 2 tablespoons olive oil (or avocado oil)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper
- Optional: 1 tablespoon grated Parmesan, fresh herbs (parsley, rosemary, thyme)
How To Make Air Fryer Sliced Potatoes
- Prepare Potatoes – Wash and peel (if desired), then slice into even rounds, about ⅛–¼ inch thick.
- Soak – Place slices in a bowl of cold water for 15–20 minutes to remove excess starch. This helps them crisp up. Drain and pat dry.
- Season – Toss potato slices with olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.
- Air Fry – Preheat the air fryer to 375°F (190°C). Arrange potatoes in a single layer in the basket (work in batches if needed).
- Cook – Air fry for 12–15 minutes, flipping halfway through, until golden and crispy.
- Serve – Garnish with fresh herbs or Parmesan before serving.
You Must Know
- Thickness matters: Thinner slices crisp up faster, thicker slices stay softer in the middle.
- Avoid overcrowding: Give slices room for the hot air to circulate.
- Oil helps: A little oil prevents drying out and improves flavor.
Topping Variations
- Cheesy – Sprinkle shredded cheddar or mozzarella in the last 2 minutes.
- Spicy – Add chili powder or cayenne for heat.
- Herb Lovers – Toss with Italian seasoning, rosemary, or dill.
- Savory-Sweet – Add a pinch of cinnamon and brown sugar for a unique twist.
Make It A Meal
- With Grilled Chicken – A light and protein-packed dinner.
- With Burgers – Perfect substitute for fries.
- With Eggs & Bacon – A hearty breakfast or brunch side.
- With Steak – Classic pairing for a restaurant-style dinner at home.
Pro Tips
- Use a mandoline slicer for even slices.
- Spray lightly with cooking oil mid-way if they look too dry.
- Shake or flip halfway through for even crisping.
- Keep warm in the air fryer at 200°F (95°C) while finishing other batches.
Recipe FAQs
Q: Can I make these without soaking the potatoes?
A: Yes, but soaking gives a crispier result.
Q: Which potatoes are best?
A: Russet potatoes for crispy edges, Yukon gold for creamier centers.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 5 minutes.
Q: Can I make them oil-free?
A: Yes, but they’ll be drier. Use a light cooking spray for best results
AIR FRYER SLICED POTATOES
Sliced potatoes in the air fryer get crispy on the outside and stay soft and fluffy on the inside. There’s no soaking required!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Cuisine: American
Ingredients
- 1 pound yellow potatoes or Yukon gold potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- fresh parsley for garnish optional
Instructions
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Preheat the air fryer to 380 F.
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Peel and slice the potatoes into 1/4-inch slices, making them as close in thickness to each other as possible.
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In a large bowl, toss the potato slices with the oil, salt, garlic powder, and pepper.
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Spread the potatoes as evenly as possible in the basket, then cook them for 15 minutes, flipping once halfway through until they are golden brown on the outside and soft and fluffy on the inside.
Notes
- Use yellow potatoes, Yukon gold potatoes, or russet potatoes for the best results.
- Cut each potato slice as evenly as possible. I find slicing them in about ¼ inch slices get that perfect blend of crispy and fluffy.
- Lay the potatoes in the air fryer in as close to a single layer as possible. A little overlap is okay, but the more the hot air can circulate around each slice, the crispier they’ll all be.
- Flip the potatoes halfway through the cooking time so they can crisp up on all sides.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat leftovers in a preheated air fryer at 380 degrees F until crispy for 2 to 3 minutes until hot and crispy again.
