Some recipes have a way of stitching themselves into the rhythm of our everyday lives, becoming traditions without us even realizing it. Air fryer sliced potatoes is one of those dishes. I can still picture cold evenings wrapped in soft blankets, the comforting smell of potatoes and herbs wafting from the kitchen, and the excitement of pulling open the air fryer drawer to reveal golden, crisp rounds—slightly curled at the edges, their centers creamy and soft.
In our family, these were the “lazy-day potatoes”—our go-to side when we wanted something easy but indulgent. Whether paired with grilled chicken, stuffed peppers, or a simple garden salad, these crispy slices always stole the spotlight. Over time, they became more than just a side dish—they were a symbol of cozy nights, comforting food, and minimal cleanup.
As life got busier, the air fryer became our weeknight savior, and these potatoes became a cornerstone recipe that we could dress up or down, depending on the mood. Seasoned simply with garlic and herbs or dressed to impress with parmesan, chives, or even a spicy aioli on the side, they never disappoint.
Why You’ll Love This Recipe
- Comfort food with a crunch – These slices are golden on the outside, soft in the center, and deeply satisfying.
- Quick and easy – Less than 30 minutes start to finish.
- Minimal oil – No deep-frying needed to achieve that crave-worthy crisp.
- Perfect for all meals – Serve with breakfast eggs, lunch wraps, or dinner mains.
- Endlessly adaptable – Use different potatoes, seasonings, or even dipping sauces.
INGREDIENTS YOU’LL NEED:
- 4 large yellow or Yukon Gold potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic granules or garlic powder
- 1 teaspoon Italian seasoning or mixed dried herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: Fresh chopped parsley or chives for garnish
HOW TO MAKE Air Fryer Sliced Potatoes
STEP-BY-STEP INSTRUCTIONS:
Step 1: Wash and Slice the Potatoes
No need to peel unless you prefer them that way. The skins crisp up beautifully. Use a sharp knife or mandoline to slice into even ¼-inch rounds for uniform cooking.
Step 2: Season and Toss
Place the slices in a large bowl. Drizzle with olive oil and sprinkle in the garlic granules, herbs, salt, and pepper. Toss with your hands or a large spoon to coat every slice.
Step 3: Preheat and Layer
Preheat your air fryer to 200 °C (390 °F). This ensures a crispy finish. Arrange the slices in a single layer in the basket, avoiding overlap. If needed, cook in batches.
Step 4: Cook and Flip
Air fry for 18 minutes total, shaking or flipping halfway through (at around 9 minutes). The edges should be golden and slightly curled, with tender centers.
Step 5: Serve and Garnish
Once done, transfer to a plate and sprinkle with fresh parsley or chives. Serve immediately while crisp and warm.
HELPFUL TIPS
- Uniform thickness is key – Thin or uneven slices may overcook or stay soggy.
- Soaking not required – Yukon Golds don’t need a soak, but russets may benefit from a 10-minute soak to release starch.
- Layering trick – If you must cook in batches, keep the first batch warm in a low oven (90 °C or 200 °F).
- Want extra crunch? Add a teaspoon of cornstarch before air frying.
DETAILS:
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American / Global
- Diet: Vegetarian, Vegan-Friendly
NOTES:
- Yukon Gold potatoes work best for a balance of crispness and creaminess.
- For a spicy version, add a dash of smoked paprika or chili flakes before cooking.
- Leftovers can be chopped and added to breakfast scrambles or salad bowls.
NUTRITIONAL INFORMATION (Per Serving, Approximate):
- Calories: 150 kcal
- Fat: 6 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 3 g
- Sodium: 180 mg
FREQUENTLY ASKED QUESTIONS
How to cook sliced potatoes in air fryer?
To cook sliced potatoes in an air fryer, soak the slices in water for 15 minutes to remove excess starch. Pat dry, then toss with a little oil, salt, and your favorite herbs or spices. Air fry at 375°F (190°C) for about 12–15 minutes, shaking halfway through, until golden and crispy.
How long does it take to air fry potatoes?
Sliced potatoes typically take about 15 minutes in the air fryer at 375°F. For best results, slice them about ¼ inch thick and shake the basket halfway through cooking. If they aren’t crispy enough, air fry for an extra 2–3 minutes, checking often to avoid overcooking.
Are air fryer potato slices gluten free?
Yes, air fryer potato slices are naturally gluten-free, as potatoes themselves don’t contain gluten. When seasoned simply with oil, salt, and herbs or spices, they make a delicious gluten-free and vegan side dish or snack that’s crispy on the outside and soft on the inside.
How do you make fried potatoes crispy after air frying?
To get crispy fried potatoes in the air fryer, soak the slices in cold water for 15–30 minutes, then dry them thoroughly. Coat with a light layer of oil and seasonings. Air fry in a single layer at 375°F, flipping or shaking halfway through. Finish with a quick blast at 400°F if needed.
STORAGE INSTRUCTIONS
Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the air fryer at 200 °C for 3–5 minutes until crisp again. Avoid microwaving—they’ll lose their crunch.
CONCLUSION
Air fryer sliced potatoes are proof that sometimes the simplest things bring the most joy. Whether you’re whipping up a quick side on a busy weekday or preparing a cozy meal for loved ones, this recipe brings comfort, crunch, and a whole lot of flavor to the table. It’s a humble dish that feels indulgent and a great reminder that home cooking doesn’t have to be complicated to be special.
A Cozy Tradition: Air Fryer Sliced Potatoes
Some recipes have a way of stitching themselves into the rhythm of our everyday lives, becoming traditions without us even realizing it. Air fryer sliced potatoes is one of those dishes. I can still picture cold evenings wrapped in soft blankets, the comforting smell of potatoes and herbs wafting from the kitchen, and the excitement of pulling open the air fryer drawer to reveal golden, crisp rounds—slightly curled at the edges, their centers creamy and soft.
In our family, these were the “lazy-day potatoes”—our go-to side when we wanted something easy but indulgent. Whether paired with grilled chicken, stuffed peppers, or a simple garden salad, these crispy slices always stole the spotlight. Over time, they became more than just a side dish—they were a symbol of cozy nights, comforting food, and minimal cleanup.
As life got busier, the air fryer became our weeknight savior, and these potatoes became a cornerstone recipe that we could dress up or down, depending on the mood. Seasoned simply with garlic and herbs or dressed to impress with parmesan, chives, or even a spicy aioli on the side, they never disappoint.
Ingredients
- 4 large yellow or Yukon Gold potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic granules or garlic powder
- 1 teaspoon Italian seasoning or mixed dried herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: Fresh chopped parsley or chives for garnish
Instructions
Step 1: Wash and Slice the Potatoes
No need to peel unless you prefer them that way. The skins crisp up beautifully. Use a sharp knife or mandoline to slice into even ¼-inch rounds for uniform cooking.
Step 2: Season and Toss
Place the slices in a large bowl. Drizzle with olive oil and sprinkle in the garlic granules, herbs, salt, and pepper. Toss with your hands or a large spoon to coat every slice.
Step 3: Preheat and Layer
Preheat your air fryer to 200 °C (390 °F). This ensures a crispy finish. Arrange the slices in a single layer in the basket, avoiding overlap. If needed, cook in batches.
Step 4: Cook and Flip
Air fry for 18 minutes total, shaking or flipping halfway through (at around 9 minutes). The edges should be golden and slightly curled, with tender centers.
Step 5: Serve and Garnish
Once done, transfer to a plate and sprinkle with fresh parsley or chives. Serve immediately while crisp and warm.
Notes
-
Yukon Gold potatoes work best for a balance of crispness and creaminess.
-
For a spicy version, add a dash of smoked paprika or chili flakes before cooking.
-
Leftovers can be chopped and added to breakfast scrambles or salad bowls.
