Transform beef bacon into irresistible crispy spirals with minimal effort using an air fryer. Simply twist each bacon strip, arrange in a single layer, and cook at 177C (350F) until golden and crisp. This quick method keeps the bacon tender inside while ensuring satisfying crunch outside. Serve immediately for the best experience—perfect for breakfast, snacks, or entertaining fans of savory treats.
There is something addictive about twisted bacon fresh from the air fryer Every strip comes out perfectly crispy on the outside and juicy in the middle My family loves this recipe for weekend breakfasts but I also bring a platter to parties and not a single piece is ever left
The first time I tried twisted bacon was during a holiday brunch I was amazed how quickly the plate emptied and now I always double the batch
Ingredients
- Beef bacon: The star of the dish Choose slices that are not too thin so they can hold their spiral shape while cooking
- Fresh slices with good marbling: Look for best flavor and texture If you prefer pork bacon you can use it but beef bacon gives extra hearty flavor
Instructions
- Prepare the Bacon:
- Take each slice of bacon and hold one end in each hand Twist the bacon tightly so it forms a spiral Make sure the twist is snug but not so tight that the slice tears
- Arrange for Air Frying:
- Lay the twisted bacon strips in a single layer in the air fryer basket or arrange them on a rimmed tray if your air fryer needs one Leave a small space between each twist so air can reach all sides for even crisping
- Set the Temperature:
- Set your air fryer to 177C or 350F This temperature melts the fat slowly and yields crispy but not burnt bacon
- Cook to Preference:
- Cook the bacon for about 13 to 15 minutes Watch closely during the last few minutes for your ideal doneness Some people love extra crispy while others prefer a bit of chew
- Serve Fresh:
- As soon as the bacon is done use tongs to remove the twists Let them rest on a plate lined with paper towel and serve right away so they stay crispy
You Must Know
- Great source of protein
- Can be made with beef or pork bacon
- Stays crisp even after cooling which makes it perfect for gatherings
Bacon is always a hit in my family but seeing my kids race each other to grab the last twisted strip makes me laugh every time The way each twist comes out beautifully even has become a little point of pride for me
Storage Tips
Store leftover twisted bacon in an airtight container in the fridge for up to three days Reheat in the air fryer for a couple of minutes so it stays crispy Never microwave if you want to keep it crunchy The twists also freeze well for up to a month which gives me peace of mind when I want quick snacks
Ingredient Substitutions
You can use regular pork bacon or even turkey bacon The cooking time may be a minute or two less for thinner bacon so check earlier Thick cut bacon sometimes needs an extra minute and produces super juicy twists If you want more flavor try adding a sprinkle of black pepper or smoked paprika before twisting
Serving Suggestions
These bacon twists are amazing on breakfast platters or tucked into sandwiches I like to use them on party appetizer boards or crumble some over salads for a salty crunch You can even brush them with a little maple syrup during the last few minutes in the air fryer for a sweet and savory twist
Cultural and Historical Context
Twisted bacon became popular lately for its clever shape and visual appeal but it has roots in traditional bacon roasting methods where cooks would skewer and twist strips to maximize crispiness Air frying brings this idea into the modern kitchen making it cleaner and faster I love how trends like this bring families together for moments that are both nostalgic and new
Try this recipe once and you will see why twisted bacon disappears so quickly at every gathering Just a twist and crisp and you have smiles all around
Frequently Asked Questions
- → What type of bacon works best?
- Beef bacon delivers excellent results, but pork bacon can also be used depending on preference and availability.
- → How do I twist the bacon for optimal shape?
- Firmly grip both ends of a strip and twist tightly so it holds a spiral during cooking.
- → Can I use a conventional oven instead of an air fryer?
- Yes, bake on a lined tray at a similar temperature, checking frequently to prevent overcooking.
- → How do I know when the bacon is done?
- Look for a deep golden color with slightly crispy texture. Adjust time for desired doneness.
- → Should twisted bacon be served immediately?
- Yes, serving hot preserves the ideal crispness and flavor. Cooling may reduce crunch.