Crispy Air Fryer Chicken Drumsticks Recipe

Last night, I was rushing to get dinner on the table when I remembered the pack of chicken drumsticks in air fryer that had been calling my name from the freezer. With both Sophia and James asking “what’s for dinner?” every five minutes, I needed something quick but satisfying. That’s when I turned to my trusty air fryer and whipped up these perfectly seasoned, crispy-skinned drumsticks that had my whole family asking for seconds.

This air fryer chicken drumsticks recipe delivers juicy, flavorful chicken with that coveted crispy skin we all crave. The best part? It takes just 20 minutes from start to finish, making it perfect for busy weeknight dinners when you want something delicious without the fuss. My kids love dipping these in ranch sauce, while David prefers them plain so he can taste all those wonderful spices.

Whether you’re feeding a crowd or just want an easy protein for dinner, these seasoned chicken drumsticks air fryer style will become your new go-to. They’re budget-friendly, require minimal prep, and the cleanup is a breeze compared to traditional oven-baked or fried chicken. Try pairing them with my best fall off the bone chicken recipe for a complete chicken dinner spread.

Why You Will Love This Air Fryer Chicken Drumsticks Recipe

Easy preparation With just a simple spice rub and minimal prep time, these drumsticks come together in minutes. No marinating required, though you certainly can if you have extra time.

Crispy skin guaranteed The air fryer’s circulating hot air creates that perfect golden, crispy exterior without any breading or excessive oil. It’s like magic, but better because it’s real.

Kid-approved flavor Both Sophia and James devour these drumsticks, and that’s saying something since they can be pretty picky eaters. The seasoning is flavorful but not too spicy.

Budget-friendly protein Chicken drumsticks are one of the most affordable cuts of chicken, making this recipe perfect for feeding families without breaking the bank.

Minimal cleanup Unlike traditional frying methods, the air fryer keeps the mess contained. Just one basket to clean and you’re done.

Versatile serving options These drumsticks work great as a main dish, party appetizer, or even packed in lunch boxes for the kids.

Ingredients For Perfect Air Fryer Chicken Legs

8 chicken drumsticks Look for drumsticks that are roughly the same size for even cooking. I usually buy the family pack when it’s on sale and freeze what I don’t use immediately.

2 tablespoons olive oil  This helps the seasonings stick and promotes that gorgeous golden-brown color. You can substitute with avocado oil if you prefer.

1 teaspoon Celtic sea salt I love using Celtic sea salt for its clean flavor, but regular table salt works just fine too.

1 teaspoon fresh cracked pepper Freshly ground pepper makes a noticeable difference in flavor compared to pre-ground.

1 teaspoon garlic powder Adds that savory depth we all love. You can also use minced garlic from a jar if that’s what you have on hand.

1 teaspoon paprika This gives the drumsticks a beautiful color and a subtle smoky flavor. Sweet paprika works best for family-friendly meals.

½ teaspoon cumin Just a touch of warmth and earthiness that pairs perfectly with chicken. Don’t skip this one.

Optional: 1cup ranch dressing and 1 teaspoon hot sauce My family’s favorite dipping combination. I prefer Sriracha for the hot sauce, but use whatever you like.

How To Make The Best Crispy Chicken Drumsticks Recipe

Prepare the seasoning blend In a small bowl, combine Celtic sea salt, fresh cracked pepper, garlic powder, paprika, and cumin. Mix well and set aside. This spice mixture can be made ahead and stored in an airtight container for future use.

Coat the drumsticks Place your chicken drumsticks in air fryer preparation bowl or a large plastic bag. Drizzle with olive oil and toss until each drumstick is well-coated. The oil helps the seasonings adhere and promotes even browning.

Season generously Sprinkle the herb and spice mixture all over the drumsticks, making sure to coat them evenly. Don’t be shy with the seasonings this is where the flavor comes from.

Preheat your air fryer Set your air fryer to 400°F and let it preheat for 2-10 minutes depending on your model. Some air fryers heat up faster than others, so check your manual.

First cooking phase Place the seasoned drumsticks in the air fryer basket, making sure they’re not overcrowded. Cook at 400°F for 10 minutes. The high heat will start creating that crispy exterior.

Flip and continue cooking Remove the basket carefully and flip each drumstick using tongs. This ensures even cooking and browning on both sides. Cook for another 10 minutes at 400°F.

Check for doneness Use a digital thermometer to check the internal temperature. The thickest part of the drumstick should reach 165°F. If not quite there yet, add another 5 minutes of cooking time.

Rest and serve Let the crispy chicken drumsticks recipe results rest for 2-3 minutes before serving. This allows the juices to redistribute throughout the meat.

Chicken Drumsticks in Air Fryer - Ready in Minutes

Air Fryer Chicken Drumsticks Variations

Spicy Buffalo Style Add 1 tablespoon of buffalo seasoning to your spice mix and serve with blue cheese dressing. My husband David loves this variation for game day.

Mediterranean Herbs Replace cumin with dried oregano and add some lemon zest to the seasoning blend. Serve with tzatziki sauce for a Greek-inspired meal.

Asian-Inspired Use sesame oil instead of olive oil and add some five-spice powder to your seasoning mix. Serve with sweet and sour sauce for dipping.

BBQ Style Brush with your favorite BBQ sauce during the last 5 minutes of cooking. The air fryer will caramelize the sauce beautifully.

Lemon Pepper Double the black pepper and add some lemon zest to create a bright, zesty flavor profile that pairs perfectly with roasted vegetables.

Air Fryer Chicken Drumsticks Frequently Asked Questions

How Long Do You Cook Chicken Drumsticks In An Air Fryer?

Cook chicken drumsticks in air fryer at 400°F for 20 minutes total 10 minutes on each side, flipping halfway through. Add 5 more minutes if they haven’t reached 165°F internal temperature. Cooking times can vary slightly based on the size of your drumsticks and your specific air fryer model.

What Temperature Should Chicken Drumsticks Be Cooked To?

Chicken drumsticks should reach an internal temperature of 165°F for food safety. Always use a digital thermometer to check the thickest part of the meat, avoiding the bone. This ensures your crispy chicken drumsticks recipe is both delicious and safe to eat.

Do You Need To Flip Chicken Drumsticks In An Air Fryer?

Yes, flip the drumsticks halfway through cooking (after 10 minutes) to ensure even browning and cooking on both sides. This step is crucial for achieving that perfect golden color and crispy texture all around the drumstick.

Simple Chicken Drumsticks in Air Fryer Recipe

Conclusion

These air fryer chicken drumsticks have become a weekly staple in our house, and I know they’ll become one of your favorites too. The combination of crispy skin, juicy meat, and simple seasonings creates a meal that satisfies everyone at the table. With just 20 minutes of cooking time and minimal cleanup, this seasoned chicken drumsticks air fryer recipe proves that delicious family dinners don’t have to be complicated.

The beauty of this recipe lies in its simplicity and reliability. Every time I make these drumsticks, they turn out perfectly crispy and flavorful. Whether you’re serving them with mashed potatoes for a comfort food dinner or packing them in lunch boxes for the kids, these crispy chicken drumsticks recipe results never disappoint.

Give this recipe a try tonight and watch your family’s faces light up when they take that first crispy, juicy bite. Don’t forget to save this recipe to Pinterest so you can find it again when you need a quick, delicious dinner solution

Chicken Drumsticks in Air Fryer - Perfect Every Time

Crispy Air Fryer Chicken Drumsticks Recipe

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Perfectly seasoned, crispy-skinned chicken drumsticks made in just 20 minutes using your air fryer. Kid-approved flavor with minimal prep and cleanup – perfect for busy weeknight dinners when you want something delicious without the fuss.

Ingredients

  • 8 chicken drumsticks
  • 2tablespoons olive oil
  • 1 teaspoon Celtic sea salt
  • 1 teaspoon fresh cracked pepper
  • teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1 cup ranch dressing (optional)
  • 1 teaspoon hot sauce (optional)

Instructions

  1. In a small bowl, combine Celtic sea salt, fresh cracked pepper, garlic powder, paprika, and cumin. Mix well and set aside.
  2. Place chicken drumsticks in a bowl or large plastic bag. Drizzle with olive oil and toss until well-coated.
  3. Sprinkle the spice mixture all over the drumsticks, coating them evenly.
  4. Preheat air fryer to 400°F for 2-10 minutes depending on your model.
  5. Place seasoned drumsticks in air fryer basket, ensuring they’re not overcrowded.
  6. Cook at 400°F for 10 minutes.
  7. Flip each drumstick using tongs and cook for another 10 minutes at 400°F.
  8. Check internal temperature reaches 165°F using a digital thermometer.
  9. If not at temperature, cook for another 5 minutes.
  10. Let rest for 2-3 minutes before serving.

Notes

Pat drumsticks dry before seasoning for crispier skin. Don’t overcrowd the air fryer basket. Internal temperature should reach 165°F for food safety. Leftover drumsticks can be stored in refrigerator for up to 4 days.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 2 drumsticks
  • Calories: 280
  • Sugar: 0g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 95mg

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