Lemon Dill Salmon for the Air Fryer

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Lemon Dill Salmon for the Air Fryer (Fresh, Flaky & Foolproof!)

If you’re looking for a healthy dinner that feels elegant but takes almost no effort, this Lemon Dill Salmon made in the air fryer is the answer. It’s light, fresh, and perfectly cooked every single time — tender and flaky on the inside with lightly crisped edges on the outside.

The combination of bright lemon and fragrant dill is a classic for a reason. Paired with the air fryer, it turns simple salmon fillets into a restaurant-quality meal in under 15 minutes.

⭐ Why You’ll Love This Air Fryer Salmon

    • Ready in under 15 minutes
    • Moist, flaky salmon every time
    • Fresh, clean lemon-dill flavor
    • Minimal ingredients & cleanup
    • Perfect for weeknights or entertaining

🧂 Ingredients

  • 4 salmon fillets
  • 1–2 tablespoons olive oil
  • Salt & black pepper, to taste
  • Fresh dill (or dried, if needed)
  • 1 lemon, sliced

🥣 How to Make Lemon Dill Salmon in the Air Fryer

1. Prep the Salmon

Pat the salmon fillets dry with paper towels. This helps the surface cook evenly.

Line the air fryer basket with parchment paper if desired. Place the salmon fillets skin-side down.

2. Season

Drizzle olive oil over the salmon and season with salt and black pepper.
Top each fillet with fresh dill and a slice of lemon.

3. Air Fry

Preheat the air fryer to 400°F (200°C).

Air fry the salmon for 8–10 minutes, depending on thickness, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

🔥 Tips for Perfect Salmon

  • Don’t overcook — salmon continues to cook slightly after removing
  • Use parchment for easy cleanup
  • Add minced garlic or Dijon mustard for extra flavor
  • For crispier edges, cook uncovered and avoid overcrowding

🍽 Serving Suggestions

This lemon dill salmon pairs beautifully with:

  • Roasted or air-fried vegetables
  • Rice, quinoa, or couscous
  • Fresh green salad
  • Garlic potatoes
  • Steamed asparagus or broccoli

This Air Fryer Lemon Dill Salmon proves that healthy food can still be incredibly flavorful and satisfying. It’s fresh, simple, and reliable — the kind of recipe you’ll come back to again and again.

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