Fluffy on the inside and crisp on the outside; these Simple Air Fryer Roast Potatoes are a fantastic quicker alternative to oven roasted potatoes. You’ll want to make these roast potatoes to accompany every meal!
Ingredients
- 1.5 kg potatoes peeled
- 2 tbsp sunflower oil
- 1 tsp sea salt
Instructions
-
Peel 1.5kg potatoes and cut into large chunks. Add to a large pan
-
Par boil the potatoes for 7 or until you can insert the tip of a sharp knife
-
Drain the potatoes thoroughly in a colander
-
Toss the potatoes in the colander to rough up the edges. Leave the potatoes to steam dry for a few minutes
-
Preheat your air fryer if needed
-
Put the potatoes back in the pan and add 2 tbsp oil and 1 tsp sea salt
-
Add the potatoes to your air fryer basket – you might need to do this in batches. Make sure you don’t over crowd the basket
-
Cook the potatoes for 25 minutes at 190°C, turning half way
-
If you want them even more crisp you can cook them for a little longer, just check them every few minutes
Recipe Notes
I use an air fryer with a 3.7L basket.
Nutritional information is given as a guide only and may vary.
