Chicken tenderloins, carrots and potatoes covered in a savory garlic butter sauce and slow cooked.
Ingredients
- 1 1/2 lbs. boneless skinless chicken tenders, boneless skinless chicken breasts will work fine too
- 1 lb. bag baby carrots
- 1 1/2 lbs. Yukon gold potatoes, cut into wedges
- 1/2 cup salted butter, melted
- 1 Tbsp. minced garlic, (or one teaspoon garlic powder)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme leaves, (not ground)
- 1 tsp. dried parsley
Instructions
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Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
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In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
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Pour the butter mixture over the chicken and veggies.
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Cover and cook on HIGH for 4 hours or low for 6-8 hours.
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Serve and enjoy!