Imagine tender pork chops and perfectly cooked potatoes swimming in a rich, tangy ranch sauce. Moreover, this slow cooker miracle requires minimal effort and maximum taste.
Get ready to experience comfort food that practically cooks itself.
Crockpot Ranch Pork Chops and Potatoes: A Creamy Comfort Feast
This isn’t just another pork dish – it’s a one-pot wonder that turns everyday ingredients into a mouthwatering meal. The magic happens slowly in your crockpot, transforming simple components into a dish everyone will love.
The beauty of Crockpot Ranch Pork Chops and Potatoes lies in its incredible simplicity. Additionally, easy meal prep has never tasted this good.
Serving Suggestions:
Elevate your Crockpot Ranch Pork Chops and Potatoes with these perfect pairings:
- Steamed green beans
- Roasted asparagus
- Fresh garden salad
- Crusty bread
- Dinner rolls
Pro Tips for Perfect Crockpot Ranch Pork Chops and Potatoes:
Potato Perfection: Use baby potatoes and cut them into uniform sizes for even cooking.
Ranch Secrets: The packet of ranch seasoning delivers maximum flavor with minimal effort.
Meat Matters: Choose boneless pork chops about 1-inch thick for the most tender results.
Sauce Savvy: Whisk the sauce ingredients thoroughly to ensure a smooth, creamy coating.
Make-Ahead Magic: This dish tastes even better the next day, making it ideal for meal prep and leftovers.
Crockpot Ranch Pork Chops and Potatoes Recipe Details:
- Preparation time: 15 minutes
- Cooking time: 6-7 hours (low) or 3.5-4 hours (high)
- Servings: 4-6
- Equipment: Crockpot, mixing bowl, whisk
Ingredients:
For the Pork and Potato Base:
- 4 to 6 boneless pork chops
- 1.5 pounds baby potatoes, halved or quartered
- 1 tablespoon garlic powder
- ½ teaspoon black pepper
For the Ranch Sauce:
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- ½ cup milk
Optional Garnishes:
-
- Fresh chopped parsley
- Sliced green onions
- Extra black pepper
Directions:
- Prepare your crockpot by spraying the interior with nonstick cooking spray. This helps prevent sticking and makes cleanup easier.
- Wash and prepare the baby potatoes by cutting them into halved or quartered pieces. Aim for uniform sizes to ensure even cooking throughout.
- Layer the potatoes at the bottom of the crockpot, creating an even base for the pork chops. This allows the potatoes to cook in the delicious sauce and absorb all the flavors.
- Place the pork chops directly on top of the potatoes. If you have multiple layers, that’s perfectly fine – the slow cooking process will ensure even heating.
- In a medium mixing bowl, whisk together the ranch seasoning mix, cream of chicken soup, milk, garlic powder, and black pepper. The goal is to create a smooth, creamy sauce that will infuse the meat and potatoes with incredible flavor.
Ready to Enjoy!
Pour the ranch sauce mixture over the pork chops and potatoes, making sure to coat everything evenly. Cover and let the crockpot work its magic.
Storage Solutions:
- Refrigerate in an airtight container for up to 4 days
- Freeze for up to 3 months for future easy meals
- Reheat gently in the microwave or on the stovetop
- Add a splash of milk when reheating to restore moisture
Whether you’re feeding a hungry family, looking for a hassle-free dinner, or craving something creamy and comforting, these Crockpot Ranch Pork Chops and Potatoes deliver maximum flavor with minimal effort.
Crockpot Ranch Pork Chops and Potatoes
This isn’t just another pork dish – it’s a one-pot wonder that turns everyday ingredients into a mouthwatering meal. The magic happens slowly in your crockpot, transforming simple components into a dish everyone will love.
- Total Time: 1 minute
Ingredients
For the Pork and Potato Base:
- 4 to 6 boneless pork chops
- 1.5 pounds baby potatoes, halved or quartered
- 1 tablespoon garlic powder
- ½ teaspoon black pepper
For the Ranch Sauce:
-
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- ½ cup milk
Optional Garnishes:
- Fresh chopped parsley
- Sliced green onions
- Extra black pepper
Instructions
- Prepare your crockpot by spraying the interior with nonstick cooking spray. This helps prevent sticking and makes cleanup easier.
- Wash and prepare the baby potatoes by cutting them into halved or quartered pieces. Aim for uniform sizes to ensure even cooking throughout.
- Layer the potatoes at the bottom of the crockpot, creating an even base for the pork chops. This allows the potatoes to cook in the delicious sauce and absorb all the flavors.
- Place the pork chops directly on top of the potatoes. If you have multiple layers, that’s perfectly fine – the slow cooking process will ensure even heating.
- In a medium mixing bowl, whisk together the ranch seasoning mix, cream of chicken soup, milk, garlic powder, and black pepper. The goal is to create a smooth, creamy sauce that will infuse the meat and potatoes with incredible flavor.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3.5-4 hours (high)