Air Fryer Egg Toast is a quick, satisfying breakfast with crispy toast, a perfectly cooked egg, and endless topping possibilities. It’s ready in under 15 minutes and is perfect for busy mornings, brunch, or a light meal.

Prep Time: 5 minutes
Cook Time: 7–9 minutes
Total Time: 14 minutes
Servings: 2

Ingredients

• 2 slices thick-cut bread
• 2 large eggs
• 1 tablespoon softened butter
• Salt, to taste
• Black pepper, to taste
• ½ teaspoon garlic powder (optional)
• 2 tablespoons shredded cheddar or mozzarella cheese (optional)
• Chopped fresh parsley or chives, for garnish

Instructions

1. Prepare the Bread

• Preheat the air fryer to 180°C (350°F) for 3 minutes.
• Spread butter on both sides of each slice of bread.
• Using the back of a spoon, gently press the center of each slice to create a shallow well.

2. Add the Egg

• Place the bread slices into the air fryer basket.
• Carefully crack one egg into the center of each slice.
• Season with salt, pepper, and garlic powder, if using.
• Sprinkle cheese around the egg if desired.

3. Air Fry

• Cook at 180°C (350°F) for 7–9 minutes.
• 7 minutes: Soft, runny yolk.
• 8 minutes: Jammy yolk.
• 9–10 minutes: Firm yolk.

4. Garnish & Serve

Carefully remove the egg toast from the air fryer. Sprinkle with chopped parsley or chives and serve immediately.

Delicious Topping Ideas

• 🥑 Sliced avocado
• 🥓 Crispy bacon
• 🧀 Parmesan cheese
• 🌿 Everything bagel seasoning
• 🌶️ Red pepper flakes
• 🍅 Cherry tomatoes
• 🥬 Baby spinach
• 🥓 Ham slices

Tips for Perfect Egg Toast

• ✔️ Use thick-cut bread to hold the egg without becoming soggy.
• ✔️ Press the bread gently—don’t push all the way through.
• ✔️ Smaller eggs fit better and are less likely to overflow.
• ✔️ Check the eggs during the last minute, as air fryer models vary.
• ✔️ Cook in a single layer for even results.

Serving Suggestions

Pair your egg toast with:

• Fresh fruit
• Hash browns
• Breakfast sausage
• Yogurt
• Crispy bacon
• Coffee or fresh orange juice

Storage & Reheating

• Best Enjoyed Fresh: Egg toast has the best texture right after cooking.
• Reheat: Air fry at 160°C (320°F) for 2–3 minutes until warmed through.

Pro Tip: Add a sprinkle of shredded cheese during the last 2 minutes of cooking so it melts perfectly without over-browning. Finish with everything bagel seasoning or a dash of hot sauce for an extra burst of flavor! 🍞🍳✨