Air fryer baked sweet potatoes come out with crispy, flavorful skin and a soft, fluffy center in less time than a conventional oven.
Ingredients
- 2 medium sweet potatoes
- 1 teaspoon olive oil (optional, for crispier skin)
- Pinch of salt (optional)
- Butter and your favorite toppings for serving
Instructions
- Preheat your air fryer to 390°F (200°C) for 3–5 minutes (optional but recommended).
- Wash and dry the sweet potatoes thoroughly. Pierce each potato 5–6 times with a fork.
- Rub with olive oil and sprinkle lightly with salt, if desired.
- Place the potatoes in the air fryer basket, leaving space between them for air circulation.
- Cook at 390°F (200°C):
- Small (5–7 oz): 30–35 minutes
- Medium (8–10 oz): 40–45 minutes
- Large (11–14 oz): 50–60 minutes
- Turn the potatoes halfway through cooking for even browning.
- They’re done when a knife or fork slides easily into the center.
- Let them rest for 5 minutes, then slice open, fluff the inside with a fork, and add your favorite toppings.
Delicious Topping Ideas
- 🧈 Butter and cinnamon
- 🍯 Honey and a pinch of cinnamon
- 🍁 Maple syrup and chopped pecans
- 🥄 Greek yogurt with a drizzle of honey
- 🧀 Cheddar cheese, bacon bits, and chives
- 🌶️ Black beans, salsa, and avocado for a savory meal
Tips
- Choose potatoes that are similar in size so they cook evenly.
- Don’t wrap them in foil—this prevents the skin from becoming crispy.
- If they’re still firm after the recommended time, cook in 5-minute increments until tender.
Prep Time: 5 minutes
Cook Time: 40–50 minutes
Total Time: 45–55 minutes
Servings: 2
