🥔 Air Fryer Baked Potato Recipe

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These Air Fryer Baked Potatoes are crispy on the outside, fluffy and tender in the middle, and incredibly easy to make. They’re perfect as a side dish or loaded with your favorite toppings for a simple meal.

🛒 Ingredients

  • 4 medium russet potatoes
  • 1–2 tablespoons olive oil
  • 1 teaspoon coarse salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder, optional
  • ½ teaspoon paprika, optional

👩‍🍳 Instructions

  1. Wash the potatoes thoroughly and scrub away any dirt. Pat them completely dry.
  2. Pierce each potato several times with a fork. This allows steam to escape while cooking.
  3. Rub the potatoes all over with olive oil.
  4. Sprinkle generously with salt and add black pepper. Add garlic powder or paprika if desired.
  5. Preheat your air fryer to 400°F (200°C) for about 3 minutes if your model requires preheating.
  6. Place the potatoes in the basket, leaving space between them for good air circulation.
  7. Air fry at 400°F (200°C) for 35–50 minutes, depending on the size of the potatoes.
  8. Turn the potatoes halfway through cooking.
  9. Check for doneness by inserting a fork or knife into the center. It should slide in easily and the potato should feel soft inside.
  10. Remove from the air fryer and let them rest for 2–3 minutes.
  11. Cut open, fluff the centers with a fork, and add your favorite toppings.

⭐ For Extra-Crispy Skin

For the crispiest potatoes:

  • Make sure the potatoes are completely dry before adding oil.
  • Don’t wrap them in foil.
  • Use russet potatoes for the best fluffy interior.
  • Don’t overcrowd the air fryer basket.
  • Finish at 425°F (220°C) for 2–4 minutes if you want especially crunchy skin.

🧀 Best Toppings

Try loading your baked potato with:

  • Butter + salt and pepper
  • Cheddar cheese + sour cream
  • Bacon + cheese + green onions
  • Broccoli + cheddar
  • Chili + cheese
  • BBQ chicken
  • Garlic butter + Parmesan
  • Sour cream + chives

🔥 Quick Recipe Card

Temperature: 400°F / 200°C
Time: 35–50 minutes
Servings: 4
Best potato: Russet
Oil: 1–2 tablespoons
Difficulty: Easy

Tip: Potato size makes a big difference. Start checking smaller potatoes around 30–35 minutes, while very large potatoes may need 50–60 minutes.

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