Don’t throw away your potato peels! These Air Fryer Fried Potato Peels are crispy, flavorful, and make a delicious snack or side dish with just a few simple ingredients.

Prep Time: 10 minutes
Cook Time: 8–12 minutes
Total Time: 20 minutes
Servings: 2–4

Ingredients

• Peels from 4–6 medium potatoes, washed well before peeling
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon grated Parmesan (optional)
• 1 teaspoon chopped fresh parsley or chives (optional)

Instructions

1. Prepare the Peels

• Wash and scrub the potatoes thoroughly before peeling.
• Pat the potato peels completely dry with paper towels.

2. Season

In a bowl, toss the potato peels with the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.

3. Preheat

Preheat the air fryer to 200°C (400°F) for 3–5 minutes.

4. Air Fry

• Spread the potato peels in a single layer in the air fryer basket.
• Air fry for 8–12 minutes, shaking the basket every 3–4 minutes.
• Cook until the peels are golden brown and crispy. Thin peels may cook a little faster, so keep an eye on them during the last few minutes.

5. Finish & Serve

• If using Parmesan, sprinkle it over the hot potato peels immediately after cooking.
• Garnish with parsley or chives and serve warm.

Flavor Variations

• 🧄 Garlic Parmesan: Add extra Parmesan and garlic powder after cooking.
• 🌶️ Spicy: Sprinkle with cayenne pepper or chili flakes.
• 🌿 Herb: Toss with Italian seasoning or rosemary before air frying.
• 🧀 Cheesy: Top with shredded cheddar for the last 1–2 minutes of cooking.

Dipping Sauces

• Sour cream
• Ranch dressing
• Garlic aioli
• Spicy mayo
• Cheese sauce
• BBQ sauce

Tips for the Crispiest Potato Peels

• ✔️ Dry the peels thoroughly before seasoning.
• ✔️ Don’t overcrowd the air fryer basket.
• ✔️ Shake the basket several times during cooking.
• ✔️ Add delicate toppings like Parmesan or fresh herbs after cooking for the best flavor.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Air fry at 180°C (350°F) for 2–3 minutes until crispy again.

Pro Tip: Russet potato peels become especially crispy, while Yukon Gold potato peels have a richer, buttery flavor. Either works wonderfully for this easy, no-waste snack! 🥔✨