Air Fryer Baby Potatoes

by

🥔 Air Fryer Baby Potatoes – Crispy, Golden & Delicious!

These Air Fryer Baby Potatoes are crispy on the outside, fluffy and tender inside, and coated in delicious garlic and herb seasoning. They make an easy side dish with minimal oil and very little preparation!

Pommes de terre grenaille air fryer : temps de cuisson

Garlic Herb Air Fryer Potatoes Crispy and Delicious - Recipe Website

Crispy Garlic Parmesan Crusted Potatoes with Golden Crunch

10

🛒 Ingredients

  • 700 g (1½ lb) baby potatoes

  • 1–2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp paprika

  • ½ tsp onion powder

  • ½ tsp Italian seasoning

  • ½ tsp salt, or to taste

  • ¼ tsp black pepper

  • ½ tsp smoked paprika, optional

  • 2 tbsp grated Parmesan, optional

  • Fresh parsley, for garnish

🔥 Air Fryer Temperature & Time

Temperature

400°F / 200°C

Cooking time

18–24 minutes

👩‍🍳 Instructions

Crispy Air Fryer Baby Potatoes - Love And Other Spices

1. Wash and cut

Wash the potatoes thoroughly and pat dry. Cut larger potatoes in half; leave very small ones whole so they cook evenly.

Cómo Hacer Papas Asadas: Receta Cubana Fácil y Auténtica

2. Add the seasoning

Toss the potatoes with olive oil, garlic powder, paprika, onion powder, Italian seasoning, salt, and black pepper until evenly coated.

Air Fryer Crispy Potatoes: The Baking Soda Secret

3. Arrange in the basket

Preheat to 400°F (200°C) if your model recommends it. Place the potatoes in a single layer, cut-side down when possible.

Crispy Airfryer Garlic Potatoes - Thefoodnestle

4. Air fry

Cook for 18–24 minutes, shaking the basket after about 8–10 minutes. Continue until the potatoes are golden and fork-tender.

Garlic Parmesan Air Fryer Baby Potatoes Delight - Recipe Website

5. Finish and serve

Sprinkle with Parmesan and fresh parsley if desired. Serve hot while the edges are still crispy.

⭐ Secrets to Extra-Crispy Baby Potatoes

  • Dry them well: Water on the surface can prevent browning.

  • Cut-side down: This helps create a delicious golden crust.

  • Don’t overcrowd: Cook in batches if necessary.

  • Shake halfway through: This helps the potatoes brown evenly.

  • For extra crunch: Soak the cut potatoes in cold water for 15–20 minutes, then drain and dry thoroughly before seasoning.

  • Want even crispier edges? Increase to 425°F (220°C) for the final 2–3 minutes, watching carefully.

🧄 Delicious Flavor Variations

12 Slimming & Low Calorie Air Fryer Recipes | Bored of Lunch

Garlic Parmesan

Toss with extra Parmesan, garlic powder, and parsley after cooking.

Rosemary Roasted Potatoes | The Modern Proper

Rosemary & Sea Salt

Add dried or fresh rosemary and a pinch of flaky sea salt.

Paprika Potatoes Recipe

Spicy Potatoes

Add chili powder or cayenne pepper for a little heat.

Air Fryer Garlic Butter Potatoes Köstliche Beilage - Recipe Website

Garlic Butter

Toss the cooked potatoes with a little melted butter, fresh garlic, and parsley.

🍽️ What to Serve With Baby Potatoes

These potatoes pair beautifully with:

  • Air fryer roast chicken

  • Crispy chicken wings

  • Steak or burgers

  • Grilled fish or salmon

  • Sausages

  • Air fryer shrimp

  • Fried eggs and fresh vegetables

🔄 Reheating Leftovers

Reheat in the air fryer at 375°F (190°C) for 4–7 minutes, shaking once halfway through.

Store leftovers in the refrigerator in a covered container within 2 hours of cooking and use within 3–4 days.

📌 Quick Recipe Card

  • Prep: 5 minutes

  • Optional soaking: 15–20 minutes

  • Cook: 18–24 minutes

  • Temperature: 400°F / 200°C

  • Servings: 3–4

  • Oil: 1–2 tbsp

The result: 🥔 Crispy golden edges, fluffy centers, and delicious garlic-herb flavor in every bite!

Leave a Comment