Air Fryer Egg Toast 🍳🍞

This Air Fryer Egg Toast is a quick and delicious breakfast made with crispy golden bread and a perfectly cooked egg in the center. It requires just a few ingredients and cooks in minutes, making it perfect for busy mornings.

Ingredients

2 slices of bread
2 large eggs
1 teaspoon butter or olive oil
Salt, to taste
Black pepper, to taste
¼ teaspoon paprika
2 tablespoons shredded cheese, optional
Fresh parsley or chives, optional

Instructions

Preheat the air fryer to 180°C (350°F) for 2–3 minutes if your model requires preheating.
Lightly butter or brush each slice of bread with olive oil.

Use a small glass or cookie cutter to carefully cut a hole in the center of each slice.
Place the bread slices flat in the air fryer basket.
Carefully crack one egg into the center of each piece of bread.

Season the eggs with salt, black pepper, and paprika.
Air fry at 180°C (350°F) for 6–9 minutes, depending on your preferred egg consistency.
For a soft, runny yolk, check around 6 minutes. For a firmer yolk, cook for 8–9 minutes.
If using cheese, sprinkle it over the toast during the final 1–2 minutes.

Carefully remove the toast from the basket and serve immediately.

🧀 Delicious Variations

Ham & Cheese Egg Toast

Add a little diced ham and shredded cheese around the egg before air frying.

Cheesy Egg Toast

Top with cheddar, mozzarella, Parmesan, or your favorite cheese during the final few minutes.

Spicy Egg Toast

Add chili flakes, cayenne pepper, or a drizzle of hot sauce after cooking.

Avocado Egg Toast

Serve the finished toast with sliced or mashed avocado and a sprinkle of black pepper.

Garlic Herb Egg Toast

Brush the bread with garlic butter and sprinkle with Italian herbs before cooking.

💡 Helpful Tips

Choose sturdy bread so it holds its shape while the egg cooks.
Don’t make the center hole too large; you want enough bread around the egg.
Crack the egg gently into the bread to keep the yolk intact.

If your bread browns before the egg is cooked, lower the temperature to 170°C (340°F) and continue cooking.
Air fryer models vary, so check the egg a minute or two before the suggested cooking time.
For easier cleanup, use an air-fryer-safe liner according to your appliance’s instructions.

What to Serve With Egg Toast

Make breakfast more filling by serving it with:

Fresh fruit
Avocado
Turkey or chicken sausage
Crispy bacon
Yogurt
Fresh tomatoes
Sautéed mushrooms
A simple green salad

Frequently Asked Questions

Can I make one slice at a time?

Yes. Simply use one slice of bread and one egg and adjust the ingredients accordingly.

Can I use whole wheat bread?

Absolutely. Whole wheat, sourdough, multigrain, and white bread all work well. Thicker slices usually hold the egg particularly well.

How do I get a runny yolk?

Start checking the egg around 6 minutes at 180°C (350°F). Cooking time can vary depending on the air fryer and the size of the egg.

Why is my bread browning too quickly?

Your air fryer may run hotter than expected. Reduce the temperature to 170°C (340°F) and continue cooking until the egg reaches your preferred doneness.

Air Fryer Notes

Prep Time: 5 minutes
Cook Time: 6–9 minutes
Total Time: About 14 minutes
Temperature: 180°C / 350°F
Servings: 2

⭐ Final Tip

For the best Air Fryer Egg Toast, keep an eye on the egg during the final few minutes. The toast should be crisp and golden while the egg is cooked exactly the way you like it.

Serve hot and enjoy a simple, satisfying breakfast straight from the air fryer! 🍳✨